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    Cariño Bonito

    5.0 (1 review)
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    Agua y Sal - Ceviche tatemado!

    Agua y Sal

    4.5(173 reviews)
    108.0 kmPolanco
    $$$

    This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

    My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

    Photos
    Agua y Sal - The inside

    The inside

    Agua y Sal
    Agua y Sal - Agua & Sal

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    Agua & Sal

    Pisco Grill - Tostones with ceviche on top

    Pisco Grill

    5.0(2 reviews)
    107.3 kmAnzures

    Amazing food here the ceviche is to die for. Great service by Diego…read more Drinks are excellent

    I have travelled Calle Thiers countless times and never imagined, let alone saw, Pisco Grill on the…read morecorner and when arriving tonight for a night of jazz and blues - I was amazed at it fortifying the corner we found ourselves on. When you walk, it is easy to miss the spacious bottom level, but when you descend the top - and see the view that is laid out in front of you - you feel well, at all else this niche from the outside opens up to an unimagined amount of space inside. As you look at the menu, and at least as we did, the ceviche leaped out and I decided on the ceviche mixto. I had NO idea it was going to be as fresh as if I had just walked in from the coast. Let alone the juices and how they tasted - I felt I was eating a part of the ocean with every bite - it was THAT refreshing - yes. The element of jazz and blues this evening would have been amazing alone, but add to this the dishes that were coming out left and right looking like masterpieces - and the taste that is hard to take in all at once, the slightly higher costs of choices justifies itself after those first few bites, 100%. Despite having a misunderstanding of how we wanted to tally in the propina, the overall taste of the meals overshadowed anything else that seemed to be at odds with a plesant experience. Taste the ceviche - it sounds it all.

    Photos
    Pisco Grill - Snapper

    Snapper

    Pisco Grill - Rice

    Rice

    Pisco Grill - Causa de camarones

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    Causa de camarones

    Cariño Bonito - peruvian - Updated May 2026

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