Carelshaven has been there as long as I can remember. However since 5 years it changed ownership and the new management have been renovating both the hotel and restaurant. There is also a new chef in town, and we've been hearing great reviews. So time to check it out. Ambience is great, traditional (in line with history of the place) with a modern touch and tables are placed such that there is enough privacy and intimacy.
We choose the specialty menu (you can choose up to 8 courses), and we were not disappointed. I will name two highlights: ox tale with coquilles, a surprising combination. Also the chocolate with beet root desert was delightful! Pretty sure if they keep this up they will be recognized with some awards pretty soon. read more