The food is nicely done overall, the drinks were good (try the Bramble), the atmosphere is garden-like off a quiet city square, and the staff is very attentive. It's a really welcome alternative to the typical "go to either a mall or scruffy bar" attitude that I keep encountering in this city. My risotto with apricot and brie with abadejo was really good. The filet mignon was nice too, but asking for "mal passado" resulted in well-done for some reason. They also swapped out sage for basil on the pasta, which wasn't a bad change but should have been mentioned. The pasta was excellent so no harm done. I'd go again the next time I'm in town. read more