Perfecto! Reminds us of a Portland Oregon coffee shop. Great assortment of pastries and excellent…read moreespresso. A must stop in Modena. Very welcoming staff. Has outdoor seating and indoor.

Cool vibes. Nice place to sip your coffee and have something sweet too. You can also sit outside…read morewhen weather permits.

Outstanding sandwiches. We order ahead of time and they always ready. They use good ingredients…read morewhich I really appreciate. Service is friendly. We use them often with family gatherings

Food good, service not. Owner was there and stood next to our tanble barking orders and talking on…read morehis phone and smoking. Plenty of far better options in Parma. Choose them instead.

A beautiful café located in Bergamo Alta. As soon as you enter, you're taken in by the artwork on…read morethe walls above the coffee machines and alcohol. This pasticceria has been around since 1880! There is plenty of seating both upstairs and downstairs, and you can stand by the counter if you just want to have a quick coffee and pastry. There is a bathroom located upstairs and is kept in good condition. We came here in the morning to order some espressos and a few pastries. I'm a pistachio lover and the "Rocher pistacchio" was my favorite. They also serve slices of a variety of different cakes, including pistachio, lemon, and chocolate. With so many pastries, you simply must come back and try them all. I gladly give this venue five stars out of five.

Enjoyed a nice breakfast and some tea and coffee here. Good spot in a cozy street.read more

Nice place to stop for a rest after culture-hopping your way through Parma's historic center. They…read moregot a nice call out in a New York Times article about Parma, and are riding the PR wave. You can sit outside in the Duomo square, or inside in one of the cheerful white rooms. They made a tasty freddo (iced coffee) -- shaken, not stirred:).

There was a lot of selection to choose from and the food was good but not amazing. Certainly its…read moreambiance and mood that makes Bar Pan e Vin what it is. There are a few small tables in the front, and many order and war their food in the stairs next to the restaurant. We enjoyed the focaccia breakfast and the European breakfast. Plus a couple lattes. The price was very reasonable and you can see the menu in the photos. Service was efficient though perhaps not the meat congenial. Overall a strong recommendation to fine.

This is a quaint cafe that has seating both inside and out and is very popular! The service staff…read moreis welcoming, friendly, and attentive and recognize you upon return! The food is amazing! We had focaccia sandwiches which were the best in all of our travels through Italy. Their sandwiches are drizzled with olive oil then they toast the bread. They generously fill the sandwich with ham, cheese and veggies (or for the vegetarian lots of grilled veggies and cheese) and then top with more oil and seasoning, all very delicious!! We highly recommend!

Nice cafe in center. Moderen in the inside. Got busy after we sat…read more Had 2 cappuccino, pistachio croissant, and a sweat croissant. Good quality!

Great food, great service and great atmosphere! Enjoyed a morning cappuccino and pastry outside in…read morethe sun. Reasonably priced and quick.

We had a delicious lunch here. Now that i live in Italy and eat my share of pastas every day, i am…read morestarting to be really be able to distinguish between good and very good ones: at in this trattoria, they were in the latest category: delicious! For appetizers, we had a degustation of Parmigiano and a separate plate of local hams. The quality of products was high and we enjoyed a lot (but be aware that it is really more of a degustation so that quantities are small). In the region, you can eat a special type of very greasy ham with fried polenta and this specialty was also part of the degustation, along with normal Parma, and some sausage. For Parmigiano, we were served 4 different types, one with honey, one spicy (surprising texture and taste), and two other different maturation time. So, as you already know, pastas were amazing: we had some mushrooms ones which may sound quite common but they were delicious. It was part of the suggestions of the day. We also had some raviolis filled with ricotta with asparagus and ham: again a quite common recipe but the taste was really really good!

From the owner: osteria ristorante cucina tradizionale stagionaleread more