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Capers

4.2 (912 reviews)
ModerateBars, American
Open 11:00 am - 10:00 pm

Capers Photos

Business Info

CAPERS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Capers

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Reviews With Photos

1/2 order of trout w/ special veggie instead of 2 normal sides.
Michelle D.

I stopped in after a long day and grabbed a seat at the bar after being ecstatically greeted at the front door by an amazing older gentleman who appeared to be from the kitchen. I would work a few hours for free to cook alongside him and that great attitude. It's not a gluten-free dream with much of the menu consisting of breadcrumbs, but that's not unusual. I ordered the trout (1/2 order is one filet or half of the fish) with the brussels sprout special. Sprouts were solid, but not amazing as they were a tad over boiled, but man...bacon and hollandaise on top makes up for a lot of issues. I'd order them again. The fish, with capers and hollandaise, very flavorful and worth the price. The bar was the perfect quiet, attentive service, and casual conversation at a bar more upscale than most in this area, with zero pretentiousness. While I am personally limited in options here with Celiac, the menu is stunning and if my dish is indicative of the quality on the rest of the menu...absolutely give it a shot.

Calamari
Elizabeth M.

Came here for my birthday on a Wednesday evening. We were quickly seated, and it was not too crowded. The food as always was excellent! I ordered the lamb chops, crabcake, cream, spinach, and au gratin potatoes. Everything was delicious and well seasoned. I ordered the lamb chops medium and they came out perfect! My husband tried the pork chops. He ate every bite... So I'm pretty sure he enjoyed his meal as well.

Marcus S.

Quick bite after church and my calamari strips and lemon based aioli was utterly delicious! Service by Deja sitting at the bar was courteous and she has a very engaging personality and extremely friendly! Ambiance is very nice as well to include the area by the fireplace with the beautiful picture of the late great Bob Marley! This is a hidden gem and treasure in Kennesaw (Cobb County) Georgia! Will definitely be back during a week night for the live music!

Shaleah D.

You HAVE to try the Crab Fingers. Seriously, best in town! We got the Crab-Stuffed Fish and the Trout. Both were delicious. The fish was tender, flaky, and full of flavor, paired with creamy rich sides that hit the spot. My plate came with au gratin potatoes and fresh green beans that tasted homemade. The trout had a light lemon-butter caper sauce that went perfectly. The bacon flavor in the creamed spinach was very strong. Didn't have a traditional creamed spinach taste that threw me off. We sat at the bar, and the service was great. The drinks were well-balanced. They also had live music, which really set a nice relaxed vibe and made the evening even better.

Tauheedah M.

Delicious. Food. Drinks. Ambiance. Service...All that. The live music was a vibe. I love this place and I've only been once. Will return to try more items.

The steak of all steaks
Wendell S.

Idk where to begin... this place and the service really was top tier.. from the time I walked in I was greeted and sat quickly when I gave my reservation name. the overall ambience of the place was 10/10 loved the lit candle aesthetic definitely set the mood for my date. The food oh the food definitely touched the palette with everything I had the roasted mushrooms stuffed with crab meat was amazing, and that Hawaiian inspired ribeye steak was one of the most flavorful steaks I've had in years everything was amazing even the water lol. They are very attentive to the customer from who waits your table all the way to the manager who asks how everything is. Though it's far from me lol I will definitely be back you can count on that well done Capers you've exceeded my expectations, this is what dining is about!!!

Spinach-artichoke dip.
Ivy U.

My mothers friend recommended we try this restaurant and so we did. Very happy we did. Everything from the service, food, and drinks was better than expected. Our server, Ciara was a sweetheart from the moment she greeted us until we left. She was attentive, took the time to explain the menu, and made sure we were happy. I really love the idea of being able to order half size portions so I can try multiple items in one visit without having a ridiculous bill! I had the crab and shrimp pasta and the lamb chops. Both were soooooooooooooooo good. I was upset I couldn't finish them while there, but hey there's always leftovers for later! I also had a Bellini and it was delicious! Love they bring you the champagne bottle so you're essentially getting 2 drinks in one. My mom had the bbq ribs and spinach artichoke dip and she was very happy as well. Neither of us had room for dessert, but next time for sure. Bottom line we'll def be back! I recommend!!!

Chicken tenders and fries.
Rhonda H.

The food was okay. Lamb chops were a little chewy. Chicken tenders were breaded like fish. Au gratin potatoes were delicious. The lemonade wine was supposedly sweet per the waitress, but it wasn't, it was a semi- dry wine faintly sweet. The waitress was aware of a patron at our table birthday ( the restaurant gave her a birthday card) and never offered a dessert. But other tables received one for their birthday guest. Overall, the staff was professional. The manager Mya was professional. I would probably give this place another shit. The atmosphere was nice. There was a singer in another room and he had a soft soothing voice.

Toasted strawberry pound cake
Lyn D.

My food was good especially my dessert! It was delightful and the portion is big enough to share.

Crab app
La Juania M.

Definitely make reservations they do book up. We were greeted when walked in and seated right away. The place is nice and big. I like the tables are not on top of each other. Our waitress was super nice and knew the menu well. Had some good recommendations. This place to be so big the food comes out to fast. The crab app was soo good but I wish the crab wasn't in the shell. The best part of the app was the sauce. They could just serve that as a soup. The seafood pasta was good but the shrimp tails are still on. The desserts to me were the best. Good place to check out I will be back.

Sunday Brunch Menu
Kristopher W.

I got the opportunity to check out Capers for a Sunday brunch while in the area. We were seated promptly upon arrival. I really like the ambiance of the restaurant with decor and music that was playing. Our waitress was great! I ordered the honey bourbon lemonade which was on point! Right amount of bourbon in the drink. For an appetizer we ordered the grouper finger and they were so good. They came with a spicy mango sauce. For my entree I ordered the fish and grits and my wife and I split a side waffle. Everything was delicious! This was a great Sunday brunch experience. I will definitely be back!

Lamb chops, brussel sprouts, and mashed sweet potatoes

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3 years ago

Wonderful food and service. Restaurant is always busy... which is a god thing. We will return

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2 years ago

One of the best meals I've had in years. Grouper fingers were enough the table, grouper entree was great. The best kale salad I've ever w.

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5 years ago

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7 years ago

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4 years ago

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9 years ago

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2 years ago

Great food and excellent service! Love the Sunday Brunch! My other favorite dishes include the steak, the salmon, and desserts.

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3 years ago

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7 years ago

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3 years ago

Recently had a birthday luncheon with the girls here. Skip the menu and go straight to the desserts.

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3 years ago

The crusted grouper is always good here. We love this place. Never had a bad meal or experience.

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3 years ago

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2 years ago

Fantastic food and great service. Piano music was a sweet addition to dinner with a dear friend! Will be back!

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7 years ago

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4 years ago

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7 years ago

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4 years ago

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2 years ago

Love the food and service. You will be surprised how great it tastes and not disappointed.

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2 years ago

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5 years ago

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3 years ago

Great little stop! Must try! If you order take out it has to be ordered the day prior.

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Page 5 of 23

Ask the Community - Capers

Where does the usual dress of this place fall? Is closer to a longhorn (jeans and tee shirt) or more of a shirt and tie atmosphere like most of the Buckhead steak houses?

You don't need a shirt and tie but I wouldn't necessarily wear a T-shirt and flip flops. Something more in between will suffice.

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The Cigar Cellar - Affrogato

The Cigar Cellar

4.5(110 reviews)
1.7 mi

Very kind proprietor and staff. Discover their new hand rolled premium cigar brand from their trip…read moreto SPA convention from New Orleans, LA Richard C. Georgia

Classy ambiance, perfect porch vibes, and a steak that steals the show…read more I stopped into The Cigar Cellar in Kennesaw and was immediately impressed. The ambiance is very classy--warm lighting, upscale decor, and a layout that invites you to relax and stay a while. They've got a great front porch setup for enjoying a smoke outdoors, plus a comfortable seating area inside and a well-designed bar that feels both elegant and approachable. I chose a Casa Fuente cigar, expertly recommended by Chris, the resident cigar sommelier. He knows the humidor inside and out. Paired it with a Maker's Mark Old Fashioned, crafted by Bezi, who was not only skilled but super friendly and welcoming. Talked sports with some locals--Tampa Bay teams, cigars, and whiskey. The crowd was relaxed and conversational, which made the experience even better. But the standout? The steak. I ordered the ribeye after my cigar, and it was incredible. Perfectly cooked, full of flavor, and served with crisp broccolini and parmesan-dusted house chips. Honestly, this meal would rival a dedicated steakhouse. Highlights: Elegant front porch for outdoor smoking Classy, cozy lounge and bar interior Outstanding cigar and drink selection Staff who truly know their craft (shoutout to Chris & Bezi) Full dinner menu--do not skip the ribeye Clean, well-ventilated, and welcoming If you're in the Kennesaw area and enjoy cigars, bourbon, and great conversation in a high-end setting--this is your spot.

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4.3(239 reviews)
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We wanted to try out something new to us after always going to the same spots and discovered…read moreBernie's. This was exactly what we were looking for. Elevated food but still a laid back atmosphere that was comfortable. Our server was quick and attentive and helped guide us through the menu. We just wanted a couple appetizers to snack on so we ordered the ahi tuna nachos and pan fried pierogies. They were both delicious. Bright, full of flavor with the tuna nachos and savory comfort food in the pierogies. Looking forward to trying new items on our next visit.

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3.1(394 reviews)
1.9 mi
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Finally got a chance to try Texas Roadhouse. We have tried twice before but don't do 45 minute…read morewaits. The second time the hostess told us about their online waitlist. Saturday night we decided to give it a try. Logged in and there was a 20-30 minute wait. It's about 15 minutes away so we put our names in and headed out. At the hostess desk the couple in front of us was told the wait was 45-50 minutes. At my turn I told her we were on the wait list. She checked, and we were seated within 5 minutes!. (They have " hand cut" steaks. Before taking us to our table I was able to select my steak from their case. ) This place is loud. It's a roadhouse, so I suppose the noise goes with that atmosphere. Loud music, and loud people, plus the wait staff sing and do line dancing occasionally, which is just weird. The food was good. They brought out rolls that were great. We had an order of Rattlesnake bites for appetizers. (Jalapeño, no rattlesnakes were involved.) My steak was a little over the rare I ordered, but edible. I ordered chili as a side which was delicious. My second side was a baked sweet potato, which came with brown sugar and cinnamon. (That wasn't listed on the menu and I don't do cinnamon so had to ask for a replacement. - My bad.) My wife had the "Roadkill" chopped steak. She said it was tasty, but a little greasy. All in all an ok experience. The meal total was less than the steakhouse we usually eat at. The noise level was the biggest negative!

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Capers - bars - Updated May 2026

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