Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.

I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.

What a delightful little seafood restaurant located right around the corner from our Airbnb room…read more I ordered the seafood soup as an appetizer and the quested Seabass as my main course. My wife The assorted seafood appetizer as her main dish and was not disappointed. The assorted seafood appetizer was better than any seafood platter we have ever had and we been to many restaurants. The dish comprised of escargot, shrimp octopus sardines. The crusted Seabass was cooked perfectly and was enjoy by us both. It came with sautéed vegetables and a Jasmine rice which was cooked perfectly. They are out of the white wine which we had selected but the Red wine we ordered which was like a Pinot Noir was perfect The waitress spoke very little English but we were able to communicate perfectly and had no difficulties. This little seafood restaurant was a perfect ending to a wonderful day and Avenue

Terrible experience at entrance with a very rude and dismissive manager who I doubt is the owner!…read more If the owner actually knew his manager refuses to accept 4 decent and polite adult customers, visiting this place when the restaurant was three quarters empty, falsely claiming that they are full, he or she would not be happy at all. If the guy is the owner, that is even worse. He needs to learn basic manners in customer service. In addition, whether he was angry for some other reason or short staffed because of his poor management skills, his extremely rude way of talking to customers was appalling. I would never recommend a place like this to any customer specially in a city that depends on tourism so heavily and where he has plenty of formidable competitors in serving people amicably. If I could give no star to this place I would wholeheartedly.

Let's start with the good. My husband and I opted to try their pre fixed menu for 30 Euros. The…read moreseafood starter course as can be seen by my picture was very good. It had a nice offering of a variety of seafood. The standout were the snails. They were very meaty and had a very good earth flavor. The desserts were also good, not standout good but solid. Husband has the creme brûlée. The amount provided was more than substantial and I had their tiramisu. It was ok. Why then just the two stars if the desserts and the starter course were good? At the very least it should have received 3 stars. Well, dear Yelpers the 1 star rating is due to the main entrees that both hubby and I ordered. There is just one word to described them- ROADKILL. The rack of lamb was so tough that I had to ask my husband to help me cut it up. Even then I had to hold the plate in place in the event that it would fly across the room and decapitate the other diners. When so finally had a chance to bite into the piece of meat, it was tough and sinewy. It also had a lot of not the good melt in your mouth fat, but gristle. Hubby decided to be adventurous and decided on their meat tartare. Usually, hubby loves his meat to be still mooing. Well, not this time. This time it was just off. Moments later he felt his tummy turn and not in a good way. As soon as we got back to the hotel, I gave him some antibiotic. It's better to be safe than to be sorry. Service also was just so-so. Our waiter came by to take our order and after delivering our meals, he was not to be seen by our table again except when it was time for the check. Next time when we venture out, we will be sure to read the Yelp reviews first. It would have save us from a gastronomic catastrophe.

A great restaurant serving the best bouillabaisse in the region and other great seafood and fish…read moredishes. Everything was really fresh, the wine selection was excellent and the service was perfect. I have eated here several times and have never been disappointed. Highly recommended.

I had the best meal of my trip to France here - a simple restaurant on a quiet main road (granted,…read moreit was the height of summer holidays) that focused on bringing to their guests the best seafood.