My husband and I think this Italian restaurant is by far the best if you're looking for real…read moreItalian style pizza in this neck of the woods. My favorite pizza is the Mascrarpone, my husband always gets the Breascola. We have tried most of the other pizzas on the menu, which are just as good. The crust is crispy and not soggy as some pizzas I have tried in Denmark. When we are in the mood for pasta, the dishes are always delicious. We like the tagliatelle with tomato sauce and tenderloin. they also use fresh seasonal vegetables which makes it that much more delish. The service is great and we are always greeted with a smile. On the way out try some if his Italian deserts or take some Italian ice cream home with you

After a visit to the Louisiana Museum on a cold, wet wintry day we decided to stop in for lunch…read more What a treat! The owner was so hospitable and the food terrific. Delicious pizza and a wonderful warm Bolognese to take off the chill. Great food, Amarone by the glass (wow) and a great value. Loved the owner too. Would absolutely go back and recommend a stop at this tiny but wonderful establishment.

Well this was completely unexpected. I generally tend to stick to pizza chains, as in my experience…read morethey tend to produce superior food.well at least you know what you are getting. But this place might lead me to experiment more! Firstly the choice of pizzas is excellent. Yes I know most places allow you to build your own, but that is more complicated and you are always worried that they will get something wrong. Here you really should be able to find a pizza to your taste without the need to list the ingredients. I went for a Mexican pizza and was shocked to enjoy the best pizza I can recall having in some time. And to prove it was no one off I went back and enjoyed a second one (not on the same day of coursealthough I have done that before!). I should try their kebabs sometime! There are tables inside and out should you wish to stay, but you can also take them away if you have somewhere else to eat them nearby.