We were excited to learn that a Greek restaurant had opened up in the area and were looking…read moreforward to a yummy greek sandwich with a side of traditional greek village-salad. You know the one, it bursts with freshnesh and flavour with its blend of tomatoes, cucumbers, feta, and kalamata olives.
We opted for the Gyro pita which was pretty good. The meat wasn't cooked on the spit but likely slapped on a hotplate or heated in the microwave. So, okay... we are a million miles from Greece and not much closer to a thriving Greek community so we accepted packaged gyro meat to be our fate.
The traditional greek salad was fresh but the lack of greek olives in the salad was more disappointing than the gyro meat situation.
That said, for the area this is a brilliant addition to the restaurant scene and I look forward to trying their souvlaki and their calamari. FYI, for allergy reasons the calamari are fried in oil that is not shared with other foods. Because of this it will take a bit longer to heat the oil for this special order which, I am told, is worth the wait.
The owner and staff are the nicest people you would ever want to meet.
