Today we stopped by Ristorante Pizzeria Ginori to take a load off our weary legs. After climbing to…read morethe top of the Florence Cathedral -- Duomo di Santa Maria del Fiore -- we needed a little cool air, a chair, and some grub. Because when the crew from Alabama skips breakfast, we're starving by noon.
Now let me preface this by saying my crew will eventually catch up and start ordering what I do... or better yet, just let me order for them altogether. I'm one pair of socks away from being full-blown Italian.
Today I ordered the Linguine allo Scoglio, or in plain English, Linguine with Seafood loaded with clams, mussels, and shrimp. Folks, when in Italy you might as well lean all the way into it.
When the dish hit the table, everybody's eyes immediately locked onto my plate. I just smiled and said, "One day you'll learn."
Now for the taste test.
I took that first bite -- clam and all -- and it was so good the entire city fell silent. The pasta was steaming hot, incredibly fresh, and packed with flavor. Man, am I good... and I mean that too, because if I hadn't ordered it, this masterpiece may have sat in the kitchen undiscovered.
The shrimp on this bad boy was excellent -- sweet, tender, and unbelievably fresh. And for my seafood people out there, not one grain of sand from the clams or mussels and not one shell fragment anywhere in the dish. That alone deserves applause.
Great service, excellent outdoor seating, a cozy setup inside, and food that flat-out delivered made this an easy 5-star meal for me. I saved this place in my maps, and when I return to Florence, I'll absolutely be back.
Matter of fact... I may come back again this week.