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    Camlann Medieval Village

    3.3 (64 reviews)
    Closed 12:00 pm - 5:00 PM
    Updated 2 months ago

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    Apple custard thing. I forgot what it was called.
    Christina W.

    I came on a village day and it was definitely some abandoned creepy vibes. There was only another pair there at opening. We came right at noon and the illusion was already broken by a worker walking back and forth from their car getting ready. For $5/person, it's not bad but I wouldn't come again unless it was for a festival day. We first went to the inn to get food cause we were hungry. But, after standing there for 5 minutes listening to the sounds of them getting ready we decided to take a spin around. It's fairly small and there was only two people at their stations. One was the greeter who is the inn keeper, who told us about a typical cottage. Then we went to the carpenters hut where he tried to show us how to weave sticks but they kept falling apart. He didn't offer much information and when we asked questions, he answered pretty bluntly. We then went back to the inn where they were able to sit us to eat. Our server was pretty great at staying in character and it was a unique eating experience. My favorite was the cheese as a cheese fiend but everything else was just ok. My one real concern is that the table was definitely not wiped down before we sat down as there was a lot of crumbs everywhere. Then they put the bread slices ON the table. I did not eat the bread plates because of this. We also found a face mask under the table so slightly concerned about the health standards maintained. After our meal, we went back outside and a few more people showed up. The pottery lady was at her station so we listened to her talk, she was quite knowledgeable and entertaining. Then we went and pet the sheep Mable. She was the highlight of this place, so soft and friendly. They were setting up archery stuff but they said that we weren't allowed to try. We went to the gift shop and it was mainly books and some pottery. If you're not planning on eating, you don't need more than 30 minutes here on a village day. TLDR: Cool concept, cheap, an experience for sure, poorly organized/executed, food was ok but cleanliness made it concerning, Mable the sheep was the best thing there, and I wouldn't come back unless it was a festival day (maybe).

    Lizzy L.

    A hidden place but great for those who love history, medieval times, or just plain fantasy! The workers here role play and play along with the time period they represent which is super fun. Learned so many nice facts for my fantasy books that I had to write down. The food was pretty good too and the cider was delicious

    Beautiful flower wreath made in front of us and purchased there. Apple processing behind.
    Irene S.

    This is a specific kind of enjoyment. It's a living history museum of a fascinating time period. The people who work there appear to live their job and the time period. They are true to that period in their entertainment and food presentation as much as possible. My granddaughter and I enjoyed a festival and feast.

    Music and story telling
    Meghan R.

    We came for the sainte James faire in July. We arrived a little late in the day so didn't get to go in the restaurant but luckily there was a little stand next to it where we could still get a meat pie. It was really good! We spent about 2 hours walking around with a 9 year old and he enjoyed talking with all of the volunteers/actors. They were really good about answering his questions about the time period and their answers seemed pretty realistic. We shot the bow and arrow, made candles, watched the magician, and a music duo. I think his favorite was the blacksmith though. I definitely want to go back for the feast! Unfortunately we didn't plan enough in advance and it was already sold out. Make sure to bring cash!

    Roast pork and warts
    Michelle B.

    Love the vibes and view, 'twas a wonder of a time! My favorite of the food was this bread bowl with poppyseeds and raisins AND DONT FORGET THE MEED!!

    Angela B.

    Camlann is a living history museum. Lots to see & do. Entrance is $10 for adults. And you need to buy tokens (they have another name for them) in increments of $1, $5, and $10 for archery & other purchases. There is a blacksmith, musicians, puppet show, knights who joust (sp?), candle making, archery and more. The restaurant is a bit on the pricey side but amusing. Food was so-so. We had a ground beef dish with strawberries. Custard for dessert. Fruits & cheese for an app. Quite an entertaining medieval village!

    Marjorie L.

    The perfect day trip away from the busy work week. Went with some friends and stayed for the Michelmasse Feast and it was a great time! Everyone was super knowledgeable about their crafts. Super welcoming, my wife and I never felt out of place or uncomfortable. We will definitely be back with friends in the future!

    Quill maker and scribe

    Do you have a seven year old who is desperate to use a real quill thanks to Harry Potter? I did! And this place made his little heart sing. We came here on one of the last weekends of the season. Non-festival days. We had no expectations.... And it was fantastic. There wasn't a lot going on, but what we saw was a lot of fun. The restaurant, as others have said, had potage and bread - a stew of root vegetables and spiced with fennel. We enjoyed it - especially my seven year old - but if that's not your thing, you were out of luck. The volunteers were a lot of fun. This place isn't Disney land, but definitely worth a visit.

    Snuck a photo when it was over- the serving maid was so nice
    Wina G.

    We just attended the Yuletide feast. It was such a fun experience! I admit that I was a little leery of attending because of the negative yelp reviews but we had a totally different experience. First thing you need to order the tickets by mail (they do not take credit cards)- I recommend couple months ahead for Christmas Yuletide feast. They only have it on the weekends and the 45 seats fill up fast they say. We arrived at 5 pm to look around and rent medieval costumes for the ones that didn't have DIY costumes. $25 cash for adults/$10 for kids. Lots to choose from. Please dress up. The few that didn't stood out like sore thumbs. Roger the innkeeper and all of the servers were in character. So join the fun! Since we had to wait outside til the innkeeper called us in, we hung in the shop next door (unless you were dressed warmly). The innkeeper appeared promptly at 6pm-don't be late folks- and led us into the banquet hall which had a fire going. Got pretty toasty fast. We were seated at long tables, get friendly with your neighbors because it was a tight fit. After a few medieval Yuletide traditions and a toast of spiced wine, the feasting began. Our plates were large flat slices of bread (trenchers) and had a spoon and knife. Expect to use your hands. The "servants" brought out scented water to pour over our hands. We had 3 courses of 4 dishes each served family style so don't go pigging out if you're the first to be served cuz the people at the end won't be too happy if all they got was gravy! You won't go away hungry, really! Each course had a main dish- pork, salmon and roasted goose. And with every course, they served wine or spiced grape juice. And water. In between courses, we had medieval entertainment. The 3 hours passed by so quickly! However, I think it would be too long for young kids and babies. We were told we could take our trencher bread home but most of us were so full that we passed. We certainly didn't go home hungry. Some of guests were repeaters. Maybe we'll make it a tradition too. FYI- no cell phones or cameras in keeping with the medieval setting. We did take pictures outside and when the feast was over when people left. In all it was a fun nite- Roger and the serving maids were so charming. Only thing I'd suggest it that they light the entrance to the village more. It was so dark that lots of guests including us missed the entrance sign and had to turn around in the super dark 2 lane road.

    L-R:  Sanc Dragon, Fenberry Pye, Buttered Wortes, Saumon en tens de Nois + Sauce Madame.
    Kristine H.

    Renaissance festivals in Texas. I liked... no... I LOVED them as a kid. Big sprawling affairs with jousts and those freakishly sized turkey legs and fried ice cream and flower tiaras! What wasn't to love? I grew a little older and there were still jousts and flower tiaras but now there was mead and dashing men in period costume flirting unabashedly with women who strolled by. I had such fond memories of driving out to Plantersville or Waxahachie with friends or family and spending all day having a blast. And then I attended one a few years ago which was so phenomenally distasteful with their Philly cheesesteaks and nachos that it put me off the concept for a while. It was so blatantly tacky that after being there for an hour or so, I was damned ready to go. That big preface aside, what is Camlann and why should you care? Camlann is a living history museum project portraying rural England in the 14th century. Operated by Roger Shell and his wife, they wish to enrich the quality of our lives today by rediscovering facets worth keeping in modern times. Camlann doesn't possess a WABAC Machine but you'd be hard pressed to find soda pop or cheesy fairy wings sold here. Instead you will find delectable items crafted from recipes of the period. There are festivals throughout the year, banquets on medieval holidays, and also the Camlann Medieval Festival. Food is served year round at the Bors Hede Inne (opened in 1993) and with your meal, you will be serenaded while you eat. Call ahead for reservations, if you wish to eat at the Inne and remember that Roger only accepts cash or check. There's plenty of free parking and the location is serenely quiet. The innkeeper (Roger) greets you when you enter. If the temperature is cold enough, the massive fireplace will be lit filling the dining room with warmth. Scented water and linens are brought for your hands as you hear "what food the cook has on the fire for the evening meal." Don't fret, folks. This ain't no Medieval Times! The food is prepared from authentic 14th century recipes and your drinking options are usually wine, mead, ale or juice is served in pitchers for your drinking mazer. No Coke or Pepsi will be found here. A bread trencher is brought to serve as your plate and along with your fingers, a knife and spoon are your only utensils. The serving platters, drinking mazers and earthen pitchers were handmade by the craftsmen at Camlann which adds to the ambiance. We've taken guests there several times who'd appreciate the experience and they definitely did! Ordering a few of the main dishes is the best way to share among the group. The food has always been amazing and if I could have the recipe for the rastons* that arrive before the meal, I'd be truly happy! *small round loaves made from sweetened bread dough with egg. After baking the top was cut off and the crumb removed; the hollow shell was filled with finely chopped crumb mixed with butter, the top replaced and served hot. The ones served at the Inne are buttery with an exquisite mixture of spices - truly addictive!

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    Review Highlights - Camlann Medieval Village

    It was totally worth it though--great atmosphere, great food, wonderful entertainment, all representative of a 14th century English village.

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