This place is so so so so amazing . I love everything about it. The plants and glass windows make for a minimal and earthy vibe. The decor is simple but very aesthetic.
The food is delicious. I tried the yerba matte tea with lemon grass, hibiscus tea, tie dye lemonade( also very pretty looking). They all were super unique and good.
For appetizers i tried the gobi manchuri, root vegetable fries, manioc bread. Manioc bread was my favorite. The texture and flavor was perfect! The chestnut cream was yummy. It's something i had not tried before.
For the main course I tried the sobu noodles with tempeh. This was really good. Again great flavor and textures.
I cant recommend this place enough! read more