As good as it gets for a Michelin starred chef. Greatness and humility combined !!!…read moreFriendly yet very professional staff serve ambitious dishes in a beautiful setting.

Hidden away from the Main Street of town, down a gravel path, lies La Ferme aux Grives. Chef…read moreGuerard and his team take a playful turn at farmhouse cooking with the simplest ingredients, techniques and environment, and just show us perfection. I loved the spit over the fireplace. And the smell of the pig, greeting you. Having eaten at Les Prés the evening before, this was a way to imagine how Chef Guerard prepares his own meals in his own kitchen. It was a meal not to be missed.

Excellent and warm welcome. The food is tasty, well prepared with delicacy and lovely presentation…read more I had Cod and it was very fresh and cooked at perfection, with a red bell pepper coulis. Awesome! You can get a menu for 25 Euros noon and evening. The offered wines have been selected by the staff and many are at the glass. The cook and staff make great efforts to offer a great experience to the guests and have a wonderful spirit. This place is unique and well maintained. Highly recommended!

From the owner: La cuisine traditionnelle revisitée Le jeune chef David Ducassou régale ses convives avec des…read morerecettes empruntées aux livres de cuisine régionale de nos grand-mères tout en ayant le don de leur donner ce petit quelque chose qui donne l'impression de nouveauté. De la magie ? Non, du talent, du travail et de la transparence dans l'assiette. La baie vitrée donnant sur la cuisine permet de suivre la préparation de vos plats.

Reminiscing of my childhood - my family has come here since 1976! This is by far the best…read morerestaurant in town (and the surrounding area). They are always full for lunch so I suggest you make a reservation. The food is homemade and very fresh, this is a family run restaurant (3rd generation) so the staff is very courteous. They have very reasonably priced lunch menus (13€ to 32€). The main dish of the day is 9€. I highly recommend the foie de canard mi-cuit de mamou Colette (the owner - see picture- she makes it daily). For dessert, the Tourtière aux Pruneaux is a must! It can be flambée or not & is a local specialty.

Very nice place, open everyday, great place, nice dog ! Had a nice salad after the thermal cure,…read morewe'll placed and nice wide area outside. The duck is a must have, always a good choice.