The ladies where nice and we got what we asked for. My kids loved their crepe so it was a good…read moreexperience.

I always ask on any bobba place for Thai Tea, but this one it doesnt have it... I decided to get…read moresomething else... But they says: the bobba is not ready until 15 mins... So I didnt have the time to wait to see if the drinks are good or not... But really ... It wasnt ready.???

Great food at very reasonable prices. The Menudo, barbacoa, and chilaquiles were delicious Great…read moreservice. And location, across Fiesta Americana We had breakfast 3 times in a week.

Excellent food. Orange chicken was $11 pesos and came with soup and a drink. Also had mixture of…read moreitems. The beans and salsa they bring to the table to start your meal make everything taste better. Fresh tortilla was also delicious

This open air cafe is one block away from El Presidente Hotel. We have eaten breakfast there…read moreeveryday since we found it. It is made fresh, so you have time to sip your coffee. The moderate portions were appreciated. The cost was $2-3 dollars for breakfast. The waiter remembered how we liked our food. Could not have been better service. Many families were eating here.

An amazing true Mexican food experience just a block off of the Costera. Rufino and Gustavo are…read morethe original waiters now turned owners who make the experience special. Don't miss the Margaritas!

Had the chicken enchilada & it was so fresh. Not a lot of salt so having the fresh cheese was the…read moreperfect balance to give it flavor. My girls had the 3 tacos w. Chicken & slices of avocado on it, El Zorrito was not shy about loading up on the meat. My husband had the steak w.tomato & rice with flour tortilla. Since I don't drink beer, I had the horchata, it was not loaded down w.a lot of sugar(which I appreciate) & I wasn't disappointed. Everything was so delicious, we would come back again!

I have heard so much of the green pozole from the state of Guerrero that it was a must to try. I…read morealso looked up places to eat this traditional dish and this place came up. So when our taxi driver recommended this place it was a must. I ordered the chicken green pozole and my mom got the red one. Personally I preferred the green one because the flavor was so good you didn't need to add any condiments (onions, oregano, lime). This pozole had a thicker consistency than others I tried, but not too think. You have either chicken or pork meat options, but know the broth is pork based. The aguas fresca were just as good (got lemonade and naranjada). Looking at other people's plates EVERYTHING looks good. I didn't get sick from the food and one dish of pozole was plenty. Place was very clean and the server was really nice. He even let us sample the two pozoles before we committed.

I've visited Sucasa a number of times over the years and would highly recommend anyone try them…read more The location is off the costera behind the convention center and has a beautiful view of the city. An appetizer of the shimp Ala patron is excellent and the chicken mole or the bbq chicken and ribs combo plate is terrific.

Los camarones de entrada son espectaculares así como su medio pollo al carbón o sus baby back ribs…read morecomo plato fuerte. Una espectacular vista de la bahía desde otro ángulo. Buen servicio, en ocasiones un poco lento, un escenario muy tradicional y agradable particularmente para visitantes extranjeros. El único contra que le veo es la ubicación. Un poco escondido pero muy bien señalizado.

The Green enchiladas (traditional with chicken breast, there's 3 or 4 different stiles…read more Great flavor, good service!! Live saxophone, great choice for breakfast or brunch!!

Atmosphere was amazing as well as the food and service…read more Came highly recommended by our tour guide and I now understand why !! We will be back on our next visit Bacon wrapped fillet surf and turf was phenomenal and tasty was well as the flank steak octopus was out tour guides !!

Estuvimos buscando un buen lugar para comer pizza pero no queríamos nada de las famosas cadenas de…read morepizza como Domino's y otras que ya conocemos y quisimos probar este lugarcito. Es un pequeño restaurant algo escondido pero es de esas joyas que debes encontrar. El ambiente es simple y acogedor pero bien ambientado a la italiana. Pedimos bebidas y siendo amante de las limonadas tuve que probarla y pedi una jarra completa. Si no es la mejor es una de las mejores limonadas minerales que he probado en Acapulco, refrescante y deliciosa, me tome una jarra casi yo solo. Los panes con ajo que traen están bien aunque pueden tener un poquito mas de ajo, el minestrone esta delicioso, suave y consistente la verdad me gustó. Pedimos gnocchis, pizzas 5 quesos, 4 estaciones y la verdad están buenas! Masa delgada y bien llenas de ingredientes. Los recomiendo ampliamente y los felicito.

Love this restaurant! Best osco buco! Great pizza. Wonderful sangria. We had the best gnocchi…read moretoo. We also had pizza as appetizers. I would go for just pizza too!

It would be easier to ask what I don't love about Origen, than what I do...because the list of…read moregoodliness is just endless.......The place is absolutely amazing, in every single way, shape, and form. The location is utterly stunning, with an outdoor seating area that allows for breathtaking views of Acapulco bay, in addition to the beautifully designed and lit swimming pool and hotel exterior, which is reminiscent of one of South Beach's very finest. Origen's interior is equally impressive--the designer achieved the perfect mix of clean, crisp, cool, and hip (and not "annoying" hip, but genuinely stylish and fucking rad, hip) but managed to still create a restaurant interior that's welcoming and comfortable, rather than sterile and pretentious. Oh, then of course, lest I forget--there's the food, because, restaurant, duh! Well, not surprisingly, it's utterly sublime. The menu is varied and in-depth, and the standard of the cooking is right up there with Michelin star establishments....I kid you not. Then there's the staff, who are truly outstanding in every way you can imagine--for real. Our server, Mesero, was honestly one of the most professional, lovely, warm, genuine, and pleasant waiters I've ever encountered--and I've eaten at amazing restaurants all around the world (because I'm really really old and used to have a career that paid me a shit ton of money, before moving to Mexico). Oh, but because everything wasn't wondrous enough already, then along comes the utterly adorable Candido, to cure me of a hideous headache caused by a sudden and totally unexpected footwear emergency--after pretty much the entire sole of my shoe broke away, leaving me limping pathetically, dragging the flapping, untethered sole of my 5 inch heels behind me. (Yeah, not dangerous at all especially given my general state of clumsiness, even at the best of times...) Anyway, by the time our utterly glorious dinner had ended, Candido had returned my perfectly repaired shoe to me--even taking the time to get down on his knees so he could fit it back on to my foot himself--in true Prince Charming style. Oh, and to top it all, he totally refused to accept any tip from me for his kindness. So, yeah, as you may have guessed by now, I can not rave highly enough about Origen.....Just go and see for yourself. Seriously, go. Treat yourself. Given the level of service, ambiance and the quality of food, it's not even expensive....so go...... (And if you have any shoes that need fixing, just ask for Candido....)

Acapulco had it's hey day starting around the mid-1950s and into the early 1990s. Since then, it's…read moredecadence has been difficult to deny. Well, Encanto Hotel, specifically, it's restaurant, Origen is doing a wonderful job of putting it back on the map of vacation destinations! It's no wonder JLo chose this hotel a few years ago to film a video. I was told she rented out the whole place for herself and her entourage! First off, I love the fact that I was able to make reservations on Open Table. So convenient! The hotel where Origen is located is tucked away on top of a hill and past two security gates. At that point, I felt as an exclusive guest as JLo! Once we arrived at the reception desk of Encanto, we warmly greeted and guided toward the restaurant. Once we arrive, we see a breathtaking a view of Acapulco's Santa Lucía Bay! Irving our maître d'/server, Irving made us feel welcome and appreciated. We followed all of his drink and food suggestions and were not disappointed. The appetizer sampler shouldn't be missed. The cocktails are finely crafted and scrumptious! Our main entrees were delectable! The asado negro and rib eye are excellent choices for carnivores looking for a break from seafood. The desserts are exceptional. Order the guanabana flan, you won't be disappointed! I have to add that Irving and the rest of the wait staff surprised us with a special anniversary dessert as they saw on our Open Table reservation that we were celebrating our special day. I hope that we begin to see a stronger renaissance in Acapulco. I am certain that high quality places like Encanto and Origen Restaurant will make this happen, especially when they employ professional, warm and friendly locals like Irving and other servers such as Christian, Alberto, and Neftali. The kitchen staff should also be commended as they painstakingly create fine dishes that we thoroughly enjoyed! The staff truly made our experience unforgettable!