The caffé was small and quaint with approx four tables inside and like 4 to 6 tables outside. The…read moreservice was fast and professional and the food was fantastic for breakfast. The chocolate croissant was crispy flaky fresh deliciousness. The avocado toast was the best I've ever had. Sourdough toasted bread, fresh amazing avocados on it! Highly recommended!!!

This restaurant has to be one of the exclusive top-notch 5 star restaurants in the city. It's…read morelocated close to Lincoln Park and even closer to Polanco. The set-up and ambiance is extraordinario! There are two sides of outdoor seating along the sidewalk, and for us it was quite peaceful. There are nice trees and plenty of awnings protecting customers from the intense sun. I ordered the large paella that included a variety of shrimp, oysters, muscles, clams, and squid. My boyfriend enjoyed their awesome mixed ceviche which had raw shrimp, octopus, scallops, and cucumbers all mised in their traditional house green sauce. The service was top notch, and our meals were 6 stars!

Located inside the lobby of the Hyatt hotel. I had the vanilla latte and it was amazing. They have…read morea lot of fresh pastries, pan de dulce and croissants as well. Will definitely come back to get my coffee fix in the morning!

Located inside the Hyatt Regency. A wide range of pastures and coffees. Yes, I've had better…read morewhile in CMDX but this is very convenient if you are staying at the Hyatt Regency Hotel.

Excellent coffee shop. It's dark and moody with basically no seating other than a few outdoor…read moretables but the coffee was flavorful. One of the best cups in Roma Norte.

It was good, not great. Expensive. Banana bread was good but I wish it had a crispiness or…read morebutteriness to it. Cute vibes and has some tables in the back and out front.

Hands-down, the best conchas I've ever had!…read more I grew up eating pan dulce, and never knew they could taste as good as they do at Cinco Y Dos. Make sure to come early to get your pick. They only offer chocolate and vanilla conchas, but both are superbly done. I've also had their chocolate chip cookies. It's made with semisweet chocolate, so you're not overwhelmed with sugar. The cookie is on the dense, crunchier side, which is perfectly paired with tea or coffee. By the sight of the brown paper bag it was carried in, they definitely put in a lot of butter. All the pastries are a feast for the eyes. I'm excited to try their kouign amann next! Just be careful because their pastries are so good, you can often see bees hovering around the more sugary treats.