This little hidden gem is amazing. I took some photos but I'm pretty sure the owners don't want…read morethem posted as they have signs posted not to take photos here. At any rate, the staff are begun helpful. The property is amazingly gorgeous and such a darling charm!!! I like it so much I'm tempted to book it for this summer now!

Great coffee, great service. The one star review from Chef Will G is misleading. There are 4 seats…read moreoutside, 8 seats downstairs, and many more upstairs. Did he even come here? Great place!

ChatGPT recommended this place. We were at the Capitale de Noel. It was quite a hike to get here…read moreMaps was getting confused and had to cross a few bridges. Finally found it and was underwhelming. It was a micro place with seating for 6 people, one seat available and I sat there while my wife ordered. We were told we could not be served, we asked if we could wait inside and rudely told we have to wait outside in the cold. Don't come here there are plenty of bakeries that serve cappuccinos. I am writing his review while siting inside Secret De Table with plenty of seating where it is warm and drinking a great cappuccino.

This is the place to try the ORIGINAL Black Forest cake…read more My friends and I ordered 2 coffees and 2 Black Forest cakes. The cake was moist, delicious, and packed a punch! You could really taste the cherry liqueur, and everything about the cake seemed so fresh! TIP: for sit-down, everyone must order at least one item off the menu or be charged a surcharge. Mmm mmm good!

The home of the original Black Forest Cake! This cafe is quaint and cozy. They do not accept credit…read morecards, so have cash. We stopped in here for the cake and some coffee. The service was lovely. I came here about 10 years ago, still as perfect as ever!

An adorable bakery and cafe which baked goods are so yummy…read more You walk in to a display of delectable treats and in the back is a dining room and outdoor seating We had the nut cake version of Black Forest cake not as good as chocolate. Raspberry cheesecake coffee tea. A great afternoon treat

I've had cake here for years and it's always a great when I visit. They are under new management as…read morethe former owners have retired. While I don't feel service was a friendly and warm as before the place is still spotlessly clean and the cake was outstanding.

We "accidentally" landed on top of Blackwood Forest National Park....covered in snow...under…read moreprepared to fully take in all of its beauty....hiked a few miles anyway because well, it was in fact beautiful and we were already there.... Fast forward to us driving down the mountain...tired....sleepy...cold. We then find this gem in the middle of a very scenic place. Beautiful landscape. we were...saved! The place was great. friendly staff, good looking treats and even better food! I had the house special at the moment, white trout! Couldn't have asked for more! It was juicy and flavorful. The potatoes were seasoned very well and to top it off, the gelato (especially the strawberry one) was pretty great! Of course, the beer and coffee were delicious as well!

From the owner: Wir erwarten unsere Gäste mit einem großen Angebot an heißen und kalten Getränken, hausgemachten…read moreKuchenkreationen, leckeren Eisbechern sowie Frühstück. Zudem bereiten wir herrlich duftende Flammkuchen, frische Salate sowie weitere leichte Gerichte und wechselnde Wochengerichte für Ihren Mühlenglück-Genuss zu.

Great coffee and pastries, in the unique Freiburg old town setting! I had an iced late and a…read morechocolate eclair; very good. My friends ordered a variety of coffees and pastries, and everyone agreed it was excellent.

Given its location, the KKA has a captive audience of both tourists and natives alike who come to…read morethe Altstadt for a wander, a shop, and, perhaps, a cup of coffee. Sadly, the quality of the 'dark brew' ain't what it could be (read: extremely bitter espresso drinks) and that's a shame given how centrally located and charmingly laid out this place is. I'm a sucker for coffee sack-lined walls, funky old light fixtures and solid wood 'steh cafe' tables. To complete a place, however, one needs great product. That's where, at least java-wise, this place falls short of the mark. Props to the young gal who served us. She was so very nice. I'd like to pay for her to go to barista training school. Having said that, it could be a case of not having the best machines to work with, or, at the very least, not having them in the best working order.