This bistro style restaurant was recommended to us at the hotel we were staying in. It's a very…read moremodern setting, most unusual for this area of Switzerland, not a cuckoo clock in sight and all open plan, so you can watch your food being cooked. The style of the menu is very Mediterranean, it's a fondue free zone, but there's something for everyone, from your average carnivore to your lettuce chomping veggie. A good choice of wines and grappa. I had an excellent steak, tender and perfectly cooked, hubby's side salad of tomatoes with mint and lemon, was a revelation and we've been trying to reproduce it ever since. I'd definitely recommend it for anyone fed up of cheese fondue.