I wasn't sure what to expect out of this restaurant but luckily the food was surprisingly good. We…read moresplit a half cheese platter, a tortos sampler and the clams fabada between two of us and it was plenty of food. The cheese platter was still generous and filling. The tortos (small corn cakes) sampler were my favorite! The corn cakes (think small tortillas but thicker) were topped with morcilla, chorizo and guacamole, they were the perfect handheld food to go along with sidra. The clam fabada was a hearty dish but definitely a bit lighter than the traditional version.

Absolutely *AMAZING* restaurant! We started with the Asturias Cheese sampler. I've never had one as…read moregood anywhere. Period. For dinner, we had a paella-like dish with rice, lobster and clams that was out of this world. We also had cod, which was succulent and served over a bed of mashed potatoes with parsley. Scrumptious. Ambiance was relaxed but professional. I don't drink wine, but I could see they were aerating the wine by pouring from high above and not over serving the wine. Important for some, I suppose. Some of the more exciting dishes are a little pricey, but for me it was well worth it in terms of food and service quality. They also had some lower price alternatives that were probably quite good as well.