Ate lunch after 2 hours of walking the museum, needed the nourishment to continue another hour of artifact gawking. Even though the line of people in front of me was just 10, it took 15 minutes until I could approach the staff and ask for my selections. When we were finished and leaving there was a tour bus crowd of 50 people on-line. If you get stuck behind a group like that expect to lose at least an hour of your life waiting.
Food quality is typical museum cafeteria style chow. Bambie had the giant slice of vegetable quiche with a side salad. Was tasty. My lamb stew with biriyani rice was passable. Drank fresh made melon puree / juice that tasted like summer in a glass.
Indoor and outdoor tables.
Given that you're a captive audience and the quality of the food, the prices are reasonable. read more