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    Cafe Rue Dix

    4.0 (483 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

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    CAFE RUE DIX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cafe Rue Dix

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    Andre O.

    Had an amazing birthday dinner for my sister here! Everything was top notch quality. The service was great as well. The highlight of the dinner for me was the lamb with the caramelized onions and peppers served with rice and plantains. The flavor and spice was rich yet not overwhelming. Can feel the combination of onions fused with the lamb chops

    Interior of bar at Cafe Rue Dix.
    Kevin P.

    I've been wanting to try Cafe Rue Dix for a a while. This was my first time there. Decor was chic, thoughtful and minimal. Our server was kind and attentive. I was hoping to order their baobab juice, but they sold out. Their Thiebou Jen was suuuuper yummy, hardy and is especially perfect comfort for this freezing NYC weather. Would absolutely return.

    Yassa Guinar
    Mandisa N.

    This place has been on my list for a while and finally decided to visit on a Friday night. I did make a reservation - but it was also earlier in the evening - so it wasn't too busy. However, it did pick up a bit a little while after we arrived (I think you can easily get away with walking in with a smaller table). I'd never had Senegalese food before and wasn't sure what to expect. After this visit, there is no question why this place has such high ratings.   I want to start with my one and only complaint; service is slow. The staff make the place feel homey, but it was also only like 2 people working, so everything moved slower than anticipated. It would be great if they could get more help. Regardless though, the wait was worth it. I got the Yassa Guinar (chicken stew) over white rice and the Chocolate Lava Cake for dessert. God bless the chef and Senegal. That stew was spicy, ngl, but ohh it was so good. There is a side of onion confit included in the meal which elevates the dish beyond comprehension. I loved that meal. I'm all about trying something new whenever you go back to a restaurant, but I fear I may have to get that the next time I visit. The chocolate lava cake was a perfect sweet ending to the meal. Nothing beats a warm chocolate and cold ice cream. Perfectly balanced and not too sweet.   Thank you, Café Rue Dix, for this experience. I will be back again and again and again!

    Wife and I enjoying night out at Cafe rudix
    Dwayne W.

    Wonderful place to sit down and enjoy a great meal . The gambas and the branzino is magnificent . Make sure to try the burger with blue cheese. And the hibiscus Marguerite . The staff is friendly and professional. There is bar seating and table but I would advise especially on weekends to make a reservation. On most Saturdays is the must hear and see DJ.

    Spicy Potato Nems
    Tera M.

    Like any good Brooklyn restaurant they did a good job of maximizing and decorating the space. I'm not familiar enough with Senegal to say it mimicked the culture but I knew I wasn't in 'Merica anymore. We went early on a Saturday and were seated quickly. Waitress was attentive and fairly knowledgeable about the menu and able to gain quick clarity on any questions. I was dining with a non spice lover so that mattered. My dining partner started with the ginger carrot soup. It was very aromatic and herby. She loved it. I ordered the tasting menu that started with Spicy potato nems. Basically a spicey white potato egg roll. Cooked perfectly but very peppery. 2nd course was a beet and goat cheese salad. Dressed nicely but not heavily. 3rd course was the Dibi Senegal which was fantastic. Smokey char on the lamb chop with 4 plump plantains and served on a bed of the best wilted kale I've ever tasted. Flavor bomb and highly recommend! The savory course finished with the Thiebou Jen - it wasn't my cup of tea. The flavor was there but stewed fish was way over cooked for me. My dining partner enjoyed it tho. My dining partner's entree was the thiebou yapp. Sweet heaven! Every bite was a succulent, savory burst in our mouths! A meaty lamb shank on a bed of seasoned rice with sautéed bell peppers and a side of diced pickles and tomatoes. I finished strong with the most perfect bread pudding that barely had a hint of sweetness. It came with clouds of whip cream and strawberries. It was so good. Light, fluffy, perfect finish. We will be back! Soo good.

    Thiebou Jen
    Edith D.

    This is a gorgeous space- covered in traditional west African masks and aesthetic , the bar is lit with gourd and cowrie shell pendants. And the menu carries classic Senegalese dishes- one of my favorite cuisines (my maternal side is Tunisian, so these flavors and combinations are magical for me). The waiter was wearing a handmade mask of his own- a paper form of matches coming out from his eyes - an invitation to be lit with ideas and inspiration and that is feeling here. Homemade gorgeous food- I had the spring rolls and my husband had the lamb: the rice, plain and sticky white, was delicious! Plantains were perfect and plenty of succulent lamb, and not too young so it's flavorful- the way it should taste. Don't order the filter coffee- it's not worth the effort- ginger juice was lovely however. Right next door is an African Marche- well curated and a delight to explore- vintage and new one of kind pieces for men and women and the gender released. Also home wares and a nail bar to boot! A perfect corner on crown heights-

    Thiebou Jen
    Dipali G.

    My first time trying Senegalese food and I was very happy! Food: we tried the Thiebou Jen and the vegetarian stew! The Thiebou Jen was really well made and had a lot of different and interesting flavors! The stew was so delicious! I was surprised at how good this vegetarian dish was Ambience: a nice spot in crown heights with indoor and outdoor seating Service: I thought our waiter was a bit rude to us so didn't appreciate that Price: on the pricier end

    Overall the food was good but was rushed to leave and got Charged for a Bouye that was handed to me by mistake.

    Gene L.

    I'm surprised after all these years I never wrote a review for Cafe Rue Dix. This restaurant will always have a special place in my heart - when I first moved to Prospect Heights in 2014, my neighboring friend who happened to live in Bed Stuy suggested this place as a central meeting spot. This was probably my second meal eating out after moving to NYC (with the first being Gladys - RIP!). The cozy atmosphere in the dead of winter, the lively atmosphere, and the superb service and food, has always been imprinted on my brain. Over the years, Cafe Rue Dix has served as an all-purpose restaurant for me. Perfect for brunch when no one can decide where to go, a stop for a bite after a trip to the museum, and a great place to meet up with friend(s). The seafood here is excellent, the fish fresh, and the portions are very reasonable for the price. This was my first introduction to Senegalese food - although I would say the menu is quite expansive, reflecting many American/traditional items, and with some French representation reflecting its colonial past. You can't go wrong at Cafe Rue Dix - if you haven't been here, definitely come check it out! It is a restaurant that has been in the neighborhood a long time, and I hope it will continue to thrive and people will support it!

    Kofta Breakfast
    Gabrielle W.

    The Kofta breakfast was good! The meat was flavored very well and eggs cooked to perfection. I really liked the olive part of the hummus & the pita was good too. The Touba coffee was very unique, but I really liked the spices and flavor of it! I'd get that again. My partner did the 2 eggs & toast-- that was cooked well too! The toast was really good and fresh and eggs were made with cheddar! The ambiance was really nice and exemplified the Senegalese culture, which made it feel very warm and welcoming. The service was good too, no complaints. I would come back to try dinner foods and the burger. Solid spot.

    a display of masks on a wall
    Nicole B.

    I haven't been here in a while, but im glad i came. Place is small but it seems larger than it is because of the open front. When its crowded you can feel it. The music and service was nice. We came here for HH and dinner. HH drinks were very basic and maybe had a 1/2oz of liquor between both drink. The Ginger Queen tasted like pineapple juice with Ginger essences and the other was Hibiscus both were very lack luster for $10 each. On the other hand the food was very tasty! I had the steak sandwich which was tasty and not too heavy. No one complained about the food. So if u want a good meal I do recommend.

    French Toast
    Saasha G.

    Brunch was great! Though the spot is small it packs a lot of great food out. You must get the French toast. I also saw a man next to me eating the stew beef and he raved about it so I'm planning to try that on my next visit. They also offer hot tea in these lovely tea pots ( not pictured) and all the other food was great. The sauces tend to be a tad spicy but that's african food for you. It packs a punch.

    French Toast
    Lisette C.

    Let me preface this by saying the food is delicious. The service was great. The restaurant is small but cute. The music is too loud for my taste. The reason for the one star is for the manager. I wrote to the manager several times as I wanted to host a Sunday brunch for twenty people. I called a few times as well but no response. That's when I decided to go directly to the restaurant. The day I went the manager was not in as of yet. The waitress had me write a note and she promised she would give it to him. Fast forward a few days and still no communication. I'll take my money somewhere else since this manager can't seem to communicate with potential customers.

    I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

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    3 years ago

    The food is deliciously well seasoned and scrumptious. Their snapper is to die for. I've never tried anything there that wasn't good.

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    Page 4 of 13

    Cafe Rue Dix Reviews in Other Languages

    Ask the Community - Cafe Rue Dix

    Is the food here halal?

    Doesn't advertise as halal.

    Is this place kids friendly?

    This place is quite small and I would not say it is kid friendly. I am not aware if they have high chairs or not.

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    Le Baobab Gouygui 2 - C

    Le Baobab Gouygui 2

    4.0(52 reviews)
    0.5 miBedford Stuyvesant
    $$

    Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

    My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

    Photos
    Le Baobab Gouygui 2
    Le Baobab Gouygui 2 - Grilled lamb shank and plantains

    Grilled lamb shank and plantains

    Le Baobab Gouygui 2 - Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

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    Thieray (tomato sauce) - Senegalese couscous with marinated lamb 10/10

    Pikine - Senegalese Restaurant

    Pikine - Senegalese Restaurant

    3.9(125 reviews)
    9.0 miHarlem
    $$

    Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

    Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

    Photos
    Pikine - Senegalese Restaurant - #1 dish on the lunch menu . Fish stew with vegetables over rice

    #1 dish on the lunch menu . Fish stew with vegetables over rice

    Pikine - Senegalese Restaurant - Chicken with exotic rice.

    Chicken with exotic rice.

    Pikine - Senegalese Restaurant - Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

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    Thiebou Djeun (Rice w/ Fish including cabbage,carrots, yucca and many other vegetables)

    Jollof Cafe & Grill - Dibi chicken and jollof rice

    Jollof Cafe & Grill

    4.7(21 reviews)
    8.4 miRochdale

    It's a simple pickup restaurant. They have a place to sit and easy but not many seating options…read more The service is friendly. The answer any questions abd go make the food in the back. This food is delicious. It's freshly made to order and takes several minutes before it comes out. The dining chicken tasted like BBQ chicken off the grill. It had a nice char and a slight spice to it. The jillif rice was spicy and had a tomato flavor. The sautéed onions on it were salty, spicy, crunchy while giving off a nice juice. Then the raw onions were peppery and tangy. The whole meal was delicious. The strawberry lemonade was refreshing and sweet. It had a creamy feel to it. Very enjoyable. Oh... the chicken empanada....DELICIOUS. get it. Will be returning here. Mera's Tip: jollof

    I've had food from here twice by ordering through Uber and both times I was pleasantly satisfied…read more The dibi lamb is so good I would give it 5/5. Their jollof is good too but I've had better. Theirs is a little dry and not as smokey as I'd like, but they do add a side of some type of tomato and onions near it so I mix it in and it does add a little more to it so thats a 4/5. Ive also had their fatal and it was good too. I see that they recently added fufu to their menu but its too expensive in comparison to the other places I've had. I wish they had egusi on their menu, but it'll probably be very expensive as most things are at this restaurant.

    Photos
    Jollof Cafe & Grill
    Jollof Cafe & Grill - Chicken empanada

    Chicken empanada

    Jollof Cafe & Grill

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    Buka - Goat Stew, Egusi, Pounded Yams. Soooooo delicioussssss

    Buka

    3.0(307 reviews)
    0.5 miClinton Hill, Bedford Stuyvesant
    $$

    The food I ordered was ok !! I love the agusi but the mixed meat was a bit under cook for me ..read more

    DO NOT EAT HERE! I wish I could give this place 0 stars! I ordered the ​family deal , Egusi ​and…read moreginger juice. The food is nasty, undercooked and flavorless! First thing- The family deal states that it feeds a family of 4 (which is a complete lie because it feeds 1 person!) and comes with all of these things. My order was missing the jollof rice, suya, puff puff, and the 2 sides of spinach! Second thing- They lied and said that the fish is Tilapia fish but it is NOT!!! The fish that they used is cheap and nasty Swai fish. It has a completely different taste from Tilapia fish as it is fishy tasting with a really soft soft texture. The "Tilapia ​" was disgusting! It was flavorless and barely cooked. Third thing- The ​Egusi was the worst that I ever had in my life! It did not even taste like egusi! There was no maggi, crayfish, or flavors added and it was drenched in palm oil. They also did not cook the Egusi all the way through and it had huge huge chunks in it. Fourth thing- The sauce or "stew" that they put on this fish was also terrible as well! I completely wasted $70 on this restaurant! I would NOT recommend ever buying anything from this restaurant. They lied about the portion size and what came with the meal and the food is gross! I don't know how this restaurant is in operation. I'm not even sure if the people who made this food is Nigerian because none of this food tasted right! DO NOT ORDER FROM HERE! You've been warned!!!! BTW - I threw everything in the trash! Disgusting I made this purchase on Uber

    Photos
    Buka
    Buka - Mixed Meat with Egusi & Pounded yam

    Mixed Meat with Egusi & Pounded yam

    Buka

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    Cafe Rue Dix - french - Updated May 2026

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