This "Cafeteria" a Spanish term for a restaurant at a lower price point than a proper (sometimes)…read moretable cloth restaurant, is on the Andalusia Plaza has a standard menu I've seen if 2 other "cafeteria" places so far. The food is average and prices on the high side. - I had the "Asparagus Scramble" which is exactly what it sounds like for €12. With a drink, it was €15. 50/50 if I would come back.

Interesting dishes. Scrambled eggs with lima beans and cod. Cod with a sauce of tomato, paprika,…read moreand peppers. Sliced pork with balsamic vinegar on toast. Chorizo with bread. The only downside was the salt. The main dishes were bland and made me wish for a salt shaker, while the tapas were ridiculously salty. I assume there were two different cooks with distinct ideas about salt. Fortunately, the chorizo went well with the scrambled eggs and evened out the salt levels. The location is great! It's on the NE corner of plaza 1 de mayo and has a nice patio. Unlike most places, the patio is set back from the street and sidewalk.

Excellent food and cozy space. There's a "beer garden" in the back, a/k/a a patio. Restrooms are…read morein the front, before you enter the restaurant. Good service. This is a tapas fusion place, so the dishes are creative. Fortunately, there's an English menu, as my Spanish wasn't up to understanding all of the ingredients in creative items on the menu. The beer selection is impressive.

Stumbled upon this gem while walking around the charming town of Ubeda and truly didn't…read moredisappoint... food, service , location was amazing (there's a lot of outdoor space). Was craving churros a bit late in the morning & all the churros was gone but a fresh one was made for me! Couldn't be happier. It's by Plaza 1de Mayo so you won't miss it. Also, did I say that the prices are so, so reasonable! A definite must try.

We had lunch at this very small, casual restaurant on a Monday. The restaurant is very small, so do…read morecall and make a reservation especially if you come with a group. Even though they were out of a lot of their seafood we managed to get lots of dishes to share and had a wonderful meal. Jesus was our waiter and even though it took him a few minutes to warm up to us (he was kinda grouchy at first), he was ultimately very kind and attentive. The anchovies with baby artichokes were delicious. We also had a complimentary dish of cured tuna (mojama) with salted Marcona almonds, a super fresh tomato salad with lots of amazing olive oil, a fantastic piece of chuleton and some gambas among other dishes. Be very careful with the price of gambas, it's not what's listed on the menu (15 euros) as they charge you for 100gm which ends up being more expensive. Other people reportedly previously complained about this deceiving fact on the menu but for some reason this hasn't been corrected yet. Our server did let us know about the cost in advanced which we appreciated. They didn't really have any dessert to offer us, instead they brought out some complimentary cookies and shots (chupitos), a nice gesture to end our meal.

Good Chinese buffet experience. We particularly enjoy the starters, there is a good choice and the…read morefood always tastes fresh and looks nicely prepared.

This is a beautiful restaurant with great menu and awesome food. Very friendly staff and very good…read moreservice. We visited many restaurants in our two weeks in Spain and Portugal but this restaurant was our number 1.

Even thought the acidity of the food hit me hard after eating here, I enjoyed the meal…read more Low key joint with the coldest beer I've ever had. perfect to cool you off after walking around on the hot stone streets. It was borderline slushy. They are open during off hours when most are closed for siesta, so that's a nice perk. Anchovies, olives and chips...simple but tasty. Gazpacho...standard Tuna and seasoned tomatoes...awesome little tuna fillets Blood sausage spread...recommended by the waiter as a local dish. Not something I have much experience with, can't eat too much but very flavorful.