We just finished a wonderful "happy hour" bottle of wine and charcuterie plate here. The wine was our first experience with Turkish varietals, and the Vinkara Red wine was very good. The charcuterie board was fabulous, six different cheeses, four different meats and compliments. The price is unbelievable at $13 US for the bottle and plate of meat and cheese. The service was excellent, Gokhan gave us great descriptions and was very attentive. I had pizza here previously that was delicious. If you are in the Pera/Beyoglu area this is a friendly relaxing place to dine. read more