We had dinner at this lovely harbor side restaurant in March 2023. The manager Ferhat was courteous and helpful. He helped us selecting the fish from the ice bed and recommended the cold dishes. The eggplant mash, favabean paste, grilled red pepper in olive oil and pickled black olives were delicious with just right touch of garlic. The calamari was done with light breading .Great texture with slight crunchiness. We also had two kinds of fish, small snapper type deep fried and large halibut type grilled. Both were fresh and super tasty with a squeeze of lemon and sprinkle of salt. Our dessert was baked pumpkin with sweet tahini sauce. The cost was just under 20 euros per person. It was an excellent meal. read more
