Love this place. Has the best coffee in Saarbrücken as far as I'm concerned. And I'm very coffee…read moreconcerned. The quality of their coffee is great. They have tons of coffee options and I've also spotted some tea too! It is fairly priced and they always do a some sort of cute latte art. I like to go here in the mornings around ten and it's not so busy. The staff is very friendly. I only speak English and I'm really trying to learn some German. Fortunately the friendly staff does cope with my lack of German communication and gets me my drink perfect. Will be coming here regularly and if you like good quality coffee I suggest you check it out!

Nice place with good coffee, sandwiches and breakfast options. Lots of hipsters there but the…read morelikeable kind :)

So many yummy things in this bakery! How do you chose only one treat. We got cakes and eclairs!read more

Legendary all-organic bakery. Absolutely delicious and authentic.read more

Although Saarbrücken is the capital of its respective German state the city appears largely…read moreindustrial to passers-by, a fact that belies the presence of a Michelin 3* Restaurant from Klaus Erfort plus several nearby bakeries including Café Steigleiter at Arndtstrasse 27. An eponymous Konditorei and Bäckerei since 1961, Chef Steigleiter having since expanded to three total outlets in the area, it is immediately upon entering stylish confines that quality craftsmanship is evident, Loaves and Cakes first drawing looks thanks to their size but Pralines, Chocolate Bars and even savories such as Sandwiches also present in addition to a small seating area. Likely not frequented by tourists, staff nonetheless doing their best to explain items to visitors who spoke only English, it was with five items for just 11€ that a sale was made, the first taste of Steigleiter's Mohnschnecke featuring good lamination and plenty of Poppy Seeds beneath more Icing than other places but not so much that the Viennesoire was too sweet. Next taking a chance on two regional items suggested by staff, the Schokokuss apparently a play on German Chocolate-covered Marshmallows sold commercially, it was with Meringue lightness that Choux was filled, the Donauwellerollen to follow also a modification of the original Snow White Cake made from equal amounts Vanilla Sponge and Cream plus Cherries shellacked in White and Dark Choocolate. Not about to pass on Black Forest Cake, Steigleiter's unfortunately less moist than those found at Bareiss or Sachsenhäuser despite similar cost, it was bouncing back strong that tasting ended with Rhubarb and Custard, a light hint of Almond helping to soften the sours in a manner far more elegant than other Bakeries who instead rely on Sugar to accomplish the same.

Needing a quick on-the-go breakfast before we headed to Paris, BF suggested his favorite bakery -…read moreCafe Steigleiter Walk in & the case is overflowing with pastries & each offering looks as delicious as the next.....what to choose?? I opted for this pinwheel-looking pastry with pine nuts while BF got the same pastry but with this leafy plant thing that's apparently common around those parts Each pastry was large enough for 2 servings. Moist & just a bit sweet without giving us a total sugar rush But if sugar was what you were after, they have that too.....Bear Claws, Cheese Danishes & all kinds of glazed, flaky goodness just waits for you to bring it home with you And what better pairing for these delights but coffee of course! We didn't indulge since we had just had a cuppa at home but I would imagine this would be a wonderful start your morning / afternoon snack / pick me up kind of spot

The Mr knew about the newly opened Quanah Schott from a coworker so we thought it was the perfect…read moreoccasion to grab some pastries for lunch with the parents Extremely nice staff, explained to us that they supply some pastries and all their macarons for a nearby 3-Michelin star restaurant so we knew we were in for a treat We chose 1 of each cake / pastry and have to say there were eye rolls from our parents and us alike....the complexities of flavor layers and the intensity and depth of tastes were top notch! We enjoyed * Tahitian Vanilla Cake * Mango Cheesecake * Chocolate and Pistachio cake * Pistachio cherry eclair * Double chocolate torte * Passion fruit and lime bombe with strawberry * Lemon and lime torte * Der Macaron - this was a huge macaron with passion fruit and fresh raspberries. Simply amazing! We also got 1 of each of the macarons and have to say they rank among our favorites.....not as light as Laudree and we liken them more towards a Pierre Herme.....the filling is thicker like PH & the flavors compliment each other extremely well Our favorites were the strawberry, the caramel, the pistachio, and the chocolate. The macaron had a lovely crackle outer layer but soft and chewy inner part that melted with the creamy filling Can't speak highly enough about Quanah Schott!!