It's a hole in the wall, a local business owner suggested this place to have dinner, known for…read moretheir local cuisine. It was hidden along a small alley with a very small sign you can barely see, to our surprise, it was packed filled with locals. We started with Vermut to open our appetite, and their dish of the day was the fresh catch delicately prepared with lime and capers. Our appetizer of course the famous Iberico. My dish was the suckling pig. The restaurant is decorated with lots of their embroidery and beautiful ceramics. Service was quick and courteous, gives you a homey feeling.

Very nicely appointed restaurant just a couple minutes from the plaza mayor. We enjoyed lunch with…read morea mixed salad (large enough for two to share), plus the seafood soup and the leek pie. The same menu exists for lunch and dinner. Very comprehensive wine list too with local offerings as well as nice selections from Rioja and Rivera de duero. The service was excellent. The server gave us a small taste of the liquor de bellota (made from the same acorns as fed to pigs to make jamon iberico) to savor with our espresso.