From the owner: Regional, saisonal, einfach lecker - das gibt es im Wirtshaus am Bock…read moreSeit Mai 2017 können sich unsere Gäste durch unser kompetentes Wirtshaus-Team bei wunderschönen und traditionsreichen Ambiente im Herzen von Bergisch Gladbach verwöhnen lassen. Bei uns verbinden sich traditioneller Wirtshaus-Charme mit einer kreativen, regionalen und modernen Wirtshaus-Küche.

I was really thinking about how many stars to give, and it doesn't metter how hard I tried to find…read morea reason to take away a star, I can't. The restaurant is located inside the shopping center in a very central location on the ground floor. The tables are not really isolated from the rest of the shopping center, still this is not a reason for discomfort. However if you are looking for some candle light romantic place, keep searching ;) The service is great. Even if I was there couple of times this week, the waiter was the same, and because I like consistency, that's just perfect. At first sight the place looks small, so you wouldn't expect a really big choice. Well you just don't know how wrong you are. I have been too bigger Italians whit less too offer. Pizza, pasta, lasagna, and much more. Desserts and coffee are also on the menu. Now to the best part. Partly because it's small so everything is fresh, and partly because of the consistency I was talking about, the food is just great. I would recommend without any restraint to try anything from the menu. So if you are looking for alternative for the other Italians in this area, our just looking for something new, this is the place to be.

We were walking in Bergisch Gladbach when we saw the grill and the meat being cooked and decided to…read morestep in. What a pleasant surprise!! A piece of Turkey in Germany. We had superb Köfte and Lamb chops. Super tasty, perfectly cooked, huge portions all for a very reasonable price. The food comes with a salad (also perfectly seasoned), rice and Turkish bread. Highly, highly recommended!

From the owner: Beyoglu Restaurant bietet vielfältige Fleischgerichte vom Holzkohlegrill…read more Wir unterscheiden uns in der Art und Weise, wie wir unser Fleisch zubereiten und wie wir es servieren. Wir empfehlen Ihnen, unsere Grillgerichte, Suppen und Vorspeisen zu probieren, auch wenn Sie schon einmal mediterranes Essen probiert haben.

As an Egyptian myself, I can say that the food here is really authentic, I like to come here when I…read moremiss the food from my country, which is quite often. The service is very friendly and the prices are unbeatable. I highly recommend the Koshary, the Egyptian national dish. And the Egyptian breakfast buffet, for an assortment of delicious bites.

Nice chilly night, and you look for a nice quite place to have dinner in Bergisch Gladbach. You…read moremay have a few options, but I assure you that if a modern nice looking place, and Italian cucine is your choice, this is the best place to come to. However if you are expecting a great variety of pizza, you may be wrong, what you will get instead is a pretty nice variety of pasta. The food tastes just great, and the location is great, and central. For the best experience I would recommend a late summer evening on the terrace in the dawn, some nice wine, and a portion of the great lasagna they serve. Some of the waiters should however be betters supervised, but then again, you can regulate that yourself trough the tip you will leave. An other negative aspect I would mention is the poor variety of beers. All together, I will still stick with the 5*, and that's just because of the great lasagna I hat there that night. P.S. they don't have WIFI, but if you come to a place like this for WIFI, you just should go on and search further on...

Food is tasty and fresh, maybe the selection is not that varied considering the standard offering…read morein other turkish restaurants. Only two things I don't like, the ambience is very sterile and not overly looked after and, they have no flat bread, they give you ciabatta bread which is totally insane! Even after having asked specifically for flat bread or pita or alternatively picking we were told that they just don't do it...