Excellent food, especially the trout and whitefish. Very good burgers. Nice salad. Modest interior…read moresetting. Outside tables looked perfect, but it was cold.

From the owner: Filets de truite meunière sur son écrasée de pommes vitelottes, légumes de saison. Pâlée du lac à…read morela ciboulette, riz noir, légumes de saison. Filet de boeuf Simmental au Cep rouge, gratin de pommes de terre, pickles de betterave et purée de courge. Ouvert tous les jours, à midi deux menus à choix, le week-end et le samedi soir à la carte (de saison).

Kalaya is not anything special on the inside, but it has an interesting vibe. Lots of smaller areas…read moreso it didn't feel as big as it is. Funky music playing on the PA. Groups making noise. All in all a good ambience. I had the gambas and scallops in a provencale sauce. OH MY GOODNESS WAS THAT SAUCE GOOD!!! So intensely rich and flavourful, packed with fresh herbs. The server taught my a phrase in french - "you could wake up in the middle of the night to eat it". Very appropriate!

Good food, some ingredients come from the deep freeze though. Price: pizza cheap, rest is quite…read moreexpensive. Service: very professional.

We stopped in last evening after finding so many restaurants closed. We sat inside in the front…read moreroom by the cashier bar and kitchen, no doubt the busiest spot in the place. You might not like that table, and the hostess seemed hesitant when offering it, but we found it to be a good spot for watching all the happenings going on with the staff and the take out business. I have not seen such a hard working staff in a long time! Their managers should commend them. Very professional, courteous, helpful, even though we don't know much French Beyoncé "merci". It turns out the food is as good as the service. For a starter we had a small bottle of red wine. We asked for the boldest, driest red they had and what was delivered did not disappoint. "Centosere Pala" It's shown in my photos. Some focaccia bread was delivered and we asked for olive oil and balsamic. Oh my that bread is fantastic. For dinner we split a Pork Milanese with Frits and a Calabrese calzone only made as a pizza so as to have less bread. Both were excellent! Truly the best meal we have had in a while. For desert we had a couple of items that I don't recall the names but they were also excellent. Mine was a pistachio ice cream with a nougat of caramel in the center, hers was meringues with vanilla ice cream drenched in espresso with whipped cream. I haven't seen her so happy in a long while! We enjoyed these with a couple of very large cappuccino's. I may never get back to this part of the world again, but if I do I will return here! There is one other review here, in Italian, and it's "not recommended" and so it is hidden. I read it. It's positive and it's accurate. No clue why they would hide it.