It has farmers market every Tue and Fri, many flowers and other plants, fresh and/or organic produces, jams, sausages and fresh meats, fish, cheese, and breads to choose from. It opens from 6am to 6pm. I like the bread booth owned by an old lady the most. It lists out all the ingredients (all organic). The best seller is Dinkelgipfel (Spelt Swiss Classic Croissant), and the Zopf (looks like a ponytail, also a Swiss classic) also tastes good!! These two are egg-free. There is also a meat booth (the biggest one in the market) that sells great sausages and meat. For this one, I recommend Wildschwein Wurst (Wild pork sausage). Price of the same product might have different prices in different booths.
On Saturday it has a flea market and jazz performance occasionally. read more