Enjoyed it very much. Fresh mixed salads and Austria traditional dishes. The Marienknoedel (apricot…read moredumpling) is local favorite and delicious. Waiter didn't need to our broken German and was fluent in English. Traditional Austrian ambiance.

There are not a lot of restaurants in Melk, so i cannot rate this place against the others in the…read moretown. The service was nice but the food was a disaster. The wienerschnitzel was very dark, a minute more and it would have been burnt. The venison ragout was so dry. And the goulash had hardly any tomato or paprika flavor. We sat outside and were swarmed by bees. Overall, one of our worst meals in lower Austria.

No questions, this is my favorite restaurant in my home town. They cook creatively with traditional…read moreingredients, mostly local and always fresh. Intense flavor combinations and surprising taste. Haven't had a bad meal here. I specifically recommend their tasting menus, which comprise smaller portions and is inexpensive for the value received. Make sure you ask for a wine recommendation.

A hidden gem! If you…read moreend up in Linz and do not have a clue where to go to eat something wonderful do not miss this little gem just next to the old town square! Honestly, form outside did not seemed too much but because I send some of my clients over there to have dinner I thought that I should try it myself as well.... :D And boy, what a great place! I have many dining, many places, but this one we still talk about after few days! They have an open kitchen actually you can see what is going on there. The waiters were (there were a lady and a young boy there, can't remember their names.... sorry) super attentive. The chef gave a taste of a small mustard portion that he just created right there on the spot until we were waiting for the main course. And the main course....! Heavenly! Really! I am not easily impressed but this Norwegian fish that I ordered (I am not even a big fish eater...) was the highlight of my day! :) I will be back! That is for sure! Don't know when but will be back! :) If you are in Linz, do not miss this great place!

From the owner: Familiär geführter mühlviertler Traditionsbetrieb. Es wird ehrlich gekocht mit Zutaten aus der…read moreRegion. Anspruchsvolle Küche trifft Landgasthaus. Wir bitten um telefonische Reservierungen!

From the owner: Genießen Sie gepflegte Bierkultur, exzellente Küche, herzliche Gastlichkeit und angenehme…read moreHotelatmosphäre! Besonderes Highlight ist die kleine Gasthausbrauerei in den Kellergewölben, wo noch heute das Brauhaus Bio-Bier und Weizenbier gebraut werden. Äußerst beliebt sind hier die (Film)Führungen mit Verkostung oder die "Bierseminare". Apropos Seminare: Im modernen Seminarzentrum wird auch Ihre Tagung ein Erfolg. Wir freuen uns auf Sie!

Loved it! I was on a…read morecycling tour and I spent the night in Linz. After having been on the road for several weeks already and not always eating the best food throughout the day, I decided to treat myself to a vegetable-forward dinner. A quick internet research led me to this place and I made a reservation for one. I wasn't disappointed at all. In fact, this was the best meals I've had in a long time. What I loved most about this place is how they structured their menu: vegan and vegetarian dishes first and then - almost as an afterthought- come the meat dishes. Well done! I'd cycle all the way to Linz again for this place.

BAD SERVICE Showed up at 9:25 pm. I was told that the…read morekitchen closes at 9:30 pm even though the hours are until 11:30 pm. O told the guy that is only 9:25 pm and he said the kitchen is already closed. Not good business and bad attitude. I would skip this one and go somewhere else

We waited for our food for an hour and a half even though we did not order anything complicated…read more Bad service at the restaurant.

Frankly, Knoll Loibnerhof was not our first choice for the late October evening, as we lived in…read moreDurnstein (2 km from there), and we were looking for some restaurant in Durnstein. But it was a Sunday evening and all was closed, quite, silent. Therefore, we decided try that famous Knoll place, which is usually pretty busy ... and a bit posh. But I have to tel you, we have got the best experience. Great soups (a Fish Soup with safran, a Goose Soup with liver dumplings), Roasted Pork with Dumplings, a delicious Tafelspitz, and Plum Dumplings, hmm. All accompanied with a wonderfully fresh Gruener Veltliner Federspiel Knoll 2012. The pride of this restaurant is its spacy orchard garden, of course, but it was too late and too cold to sit outside. So we were inside this time, in a nice and clean, blue-green interier, with nice white tables. We will be definitely coming back. Thank you!