The best bakery in town lived across the road and queued up most Sundays for the incredibly perfect…read morebread and brötchen. Worth the funny wait while you can see dramatic scenes of Eimsbüttle mums with their mini twin kids and all the guys passing by hoping for freebies? On of the last good bakeries who not just bake factory prefabricated dough.

Five years I lived next door to Die kleine Konditorei. I could have had these great rolls every…read moreday. Every morning and every evening. I could have had But I didn't have them every day. Not even weekly. The rolls are okay, but in my opinion it's not the manifestation of rolls worldwide there. Standing in line can be fun, I don't have to tell you. But standing in line over the street for rolls ? Only if you need buying rolls as your first event on a sunny sunday morning. So, dear English-Qype-Community, toast is all right and breakfast without rolls is all right too, even in Germany. But if you are homesick and you want to stand in queue you are welcome!

From the owner: Je natürlicher und traditioneller die Herstellungsweise, um so besser die Qualität und der…read moreGeschmack. Genau deswegen nehmen wir uns viel Zeit, den 3-Stufen-Sauerteig aus selbst gemahlenem Getreide zu führen und nehmen auch den aufwendigen Backvorgang im Holzofen in Kauf. Und das schmeckt man !