We stopped by for late dinner. They were open at 11:30 pm with full menu and sitting indoors and outdoors which was great.
We had the two dishes shown in the photos. Adan kebab was good, the portion wasn't that big though. The iskender kebab was a bigger portion, but the meat was not what I expected, it looked closer to the gyro meat you find in the US and not thin pieces of beef. These two plates were 28 euros which felt pricy to me, though I have to say that many restaurants in the area are similarly priced.
On the bright side, they accept euros with a fair exchange rate that was close to what goggle showed which is convenient for tourists.
I wasn't dissatisfied but a bit underwhelmed. read more