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Bullritos

3.7 (35 reviews)
InexpensiveTex-Mex, Mexican
Closed 10:00 am - 3:00 pm
Updated over 3 months ago

Order Bullritos Takeout or Delivery

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BULLRITOS ATMOSPHERE

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Good for kids
Good for groups

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Burrito prior to unboxing
Daniel L.

I had no idea what the heckin' business a bull had reason for making burritos - in my mind this is not a logical pairing like the Bob's Big Boy which really just sells itself on multiple levels. I am not sure I have ever seen bullritos adverts. I have been sans TV round the homestead since golden age HBO so if it is later in time than The Wire and not available on mein netflix app I have no idea what is going on culturally. So it was not like a bangin' coupie (as usually predicts my lunch choices) or a really neat commercial on the teevee brought me in. For me it was simple maths - no line, and still open late in the lunchin' hours in the Park Shops. I am a fan of beer-ritas, you know those margs with the cerveza bottle just jammed up in there real good which usually only certain men end up in the hospital for when they try to replicate the beer-rita on themselves (on a dare, or the usual reasons why) with the bottle shoved up real well and good where the sun and socialism do not shine. So bullritos is close enough to the term beer-rita I was willing to give it a shot just on linguistic similarity, as I explained to that Boston cop that one time that it was a hookah in the boot of the Caddy and not a hooker. Also they were air conditioned inside in the Park Shops and it was too damn hot outside to walk a few blocks to the nearest Chipotle on the rail, so this was a tunnels and/or skybridge necessity situation like when it is raining and the suede shoes are on, but this was a heat advisory type situation where I can't take this delicate porcelain outside in the heat because it will give me the vapours and worse. This is really closer to a Freebirds than a Chipotle with the customisation options available. They replicate the Freebirds multiple tortilla options from spinach, cayenne, wheat, or whatev. Side note, while the Freebirds cayenne is bright red as the devil whispering into the ear of Robert Johnson at the crossroads along the way to Itta Bena, Mississippi, the Bullritos cayenne is muted brown like a shitty wheat. When I unwrapped the foil my first thought was it was the wrong dang tilla and my inner Napoleon Dynamite was about to come out and everyone the rest of the day was about get starting called Tina whether that was their Christian name or not. Upon biting in to this failure pile of sadness I just realised it was a lame rip off of cayenne and that is why it looked so off. Like sitting on the lap of Santa Claus thinkin' really hard about a Freebirds cayenne tilla (and me, the beautiful one sitting on his lap) I would really get a better sense of cayenne tilla via osmosis than this one that was actually in my mouth at the time. This tilla was a failure pile thinly wrapped around what would otherwise qualify as a burrito, but really should be reserved for prisoners so they understand that they done fucked up and cannot get Chipotle for another five to ten (or more) depending on skin colour. The sour cream dose was so small it was likely because I could tell it tasted exactly like the Dixie sour cream plastic tub from the supermarket rather than the divine Chipotle sour cream made from scratch with ingredients that god herself spit upon, which nearly all of my reviews of Chipotle locations will praise that sour cream beatimousity while I will hammer Chipotle for other things, like their history of e.coli food poisoning and whatnot, you know, guy stuff. The guacamole seems to only taste like a bucket of salt and not any of the usual things you expect from an avocado and colourful accompaniments. The queso was equally bland. Like at this point I was really starting to think this was just a shitty knockoff Chipotle/McDonalds had created on a night they were blackout drunk to ingeniously illustrate how much BETTER Chipotle is at literally everything burrito related after someone gets a whiff of what these idjits are slinging nearby. Largely, I would say Bullritos is very disappointing in the food department. Every aspect of the burrito was disappointing. The tortilla was rock hard in certain points and breaking off like shards - that do not happen at the Chipotle or the Freebirds. The guac, sour cream, and queso were all just as disappointing. Why two stars? The old lady ringing me up was very polite - she is awesome. She had no business being that nice to me, I did not deserve it. But still she threw it in like a cherry on top and I appreciate it, so she gets my two stars. Good customer service like that should be rewarded. The part about serving garbage/trash food, not. The burrito gets zero stars and may the good lord below have mercy on your burrito purveying soul in a town with a Chipotle a few blocks away walkin' distance when it is not 900 degrees out and a ~15 minute drive down 59 to the nearest Freebirds when you are with car. Maybe try liquoring up your burrito purchasing gents with a few free beer-ritas and you might get better reviews on your trash bombs known as bullritos.

This is a side of queso here?  Half a serving?  Meh
Melissa G.

With my work location changing from the land of Russell Ybarra (La Porte) to downtown I figured I would give this location a try. 20 miles can't make that big of a difference, right? It was disappointing, starting with my side of queso. Half a container? I asked for sour cream and got some pink mix of sour cream and pepper, but didn't realize until I got back to my office. They also put hardly any cheese and I could see no lettuce to even choose from. I'll miss the original and dependably great bowls I could get in LaPorte, but I won't be funding this location.

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9 years ago

Very similar to chipotle, but there are more choices. And you get a free ice cream cone with your meal. Definitely would recommend.

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10 years ago

I had a bowl with grilled chicken, all the toppings and creamy ranch sauce! It was so good and a great price!

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Ask the Community - Bullritos

Review Highlights - Bullritos

I love Bullritos because they have cilantro lime rice and lots of tastier meat options plus free ice cream cone.

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
1.2 miWarehouse District, Second Ward
$$
Private events
Catering service

Happy Cinco De Mayo! Met the ladies here to celebrate, & break bread…read more Thank you Jamila for selecting this original location of the Original Ninfas, to host, (our last supper, before your relocation from Houston to Florida.). A place I grew up in as a little girl in Beaumont but never have I've visit this "original" location. Stepping in to this spot felt like a restaurant in the country of Mexico. I ordered the El Henry. I absolutely loved my dish, only thing I would've chance was the cheese enchilada definitely would've swap for a chicken or beef one, or maybe even a flaunta. I really like the Mexican rice, it had little potatoes and carrots in it. Some of the best Mexican yellow rice I've had. They offer a cinco de mayo drink special. The only thing that seem to make it special was the drinks apparently were limited edition menu items. Nothing was special about the prices. The regular menu drinks were a dollar(s) less. The margarita I ordered first was peach coconut. I didn't taste the coconut at all. I swap for the peach strawberry ($14 or 15) which was great, sweet& strong. One did me just right. You get to select up to two flavors for additional $2 (for both verse each, that's a plus. Not worded on menu). If you select a third flavor an additional $2 would be added ($4 in total) I appreciate separate tickets provided after confirmation and no additional gratuity automatically added, which he got tip equally the same or more. When asked about the "empty" patio that was available, he informed us that the entire deck was reserved. Upon departing I noticed from the parking lot individual tables, of separate parties were occupying only 3 tables. It was 8 of us sitting at 2 tables. Which the table was pushed up against the wall, and one side was inaccessible, which took away spacing. Service was lovely space was really tight. Good thing some of the ladies didn't order full meals. Definitely wouldn't have been able to fit every plate.

Amazing fajitas, the steak and shrimp fajitas were fantastic, better than I remembered them. When…read morewe arrived at Ninfa's on a busy Friday night, we were greeted in the serving team did their best to get a seated within a few minutes. While waiting for a table to open, we've watched the two women team making and grilling fresh tortillas. With expert precision, they made hundreds of tortillas as we watched. Our server was efficient took our our order and in a few minutes, we had sizzling fajitas at the table....With all of the anticipated queso, chips, salsa, and condiments for our fajitas. The flavor of our steak fajitas was excellent, after dinner Ninfa's offers a free shuttle bus to the baseball park. They drop you off and pick you up after the game. Unfortunately, Houston did not win, but we thoroughly enjoyed the meal before the game. If you're looking for traditional Mexican dinner, do not miss Ninfa's.

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The Original Ninfa's on Navigation - Inside

Inside

The Original Ninfa's on Navigation - Cochinita Pibil

Cochinita Pibil

The Original Ninfa's on Navigation - Margarita

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Margarita

Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(288 reviews)
1.4 miMidtown, Fourth Ward, Montrose
$$

We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

Photos
Maderas - Kitchen & Cantina - Right side entry

Right side entry

Maderas - Kitchen & Cantina - Rice & Beans

Rice & Beans

Maderas - Kitchen & Cantina - Chicken Enchiladas

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Chicken Enchiladas

Teotihuacan Mexican Cafe - Queso + Beef

Teotihuacan Mexican Cafe

3.9(886 reviews)
3.3 miThe Heights
$$

Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

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Teotihuacan Mexican Cafe
Teotihuacan Mexican Cafe - Queso + Beef

Queso + Beef

Teotihuacan Mexican Cafe - Fajita Salad

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Fajita Salad

Maximo - Tostada

Maximo

4.6(152 reviews)
5.0 miWest University
$$$

The staff were genuinely warm and welcoming from start to finish. Our waiter walked us through the…read morebrunch menu and pointed out the vegetarian-friendly options, which I really appreciated. We shared the guacamole, chilaquiles divorciados with mushrooms, and a couple of maxi martinis - everything was fresh, flavorful, and really well done. They also brought out a tres leches dessert for my sister's birthday that was so good. You can tell there's a lot of care behind both the food and the hospitality here. Definitely looking forward to coming back!

Believe it. It's true. This tasting menu is seriously the best value in town, and the wine/cocktail…read morepairing is an absolute must. Our culinary journey started with tuna two ways, and this first bite was actually my favorite of the entire meal. The flavors were impossibly punchy with well-balanced savory notes that were perfectly highlighted by the accompanying bubbly pairing. 5 courses in all, and all of it was delicious. Another highlight was the steak course and the heavenly chocolate dessert course, which was expertly paired with their take on an espresso martini. Chef's kiss! The restaurant is actually quite tiny, and I found it to be on the warm/muggy side, and it wasn't even that hot outside. Also, from a decor perspective, they could certainly use a "freshening up" though perhaps a newer larger location would be a better idea. Still, based solely on the food, my foodie friends and I agreed we would absolutely be back. Their Bibendum nod is well-deserved!

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Maximo
Maximo - Fish taco

Fish taco

Maximo - Paloma Coconut Punch & a classic Margarita.

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Paloma Coconut Punch & a classic Margarita.

Ambriza - Street corn.

Ambriza

4.5(1.7k reviews)
20.7 mi
$$
Family-owned & operated
Veteran-owned & operated

Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

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Ambriza
Ambriza - TEQUILA Wall

TEQUILA Wall

Ambriza - Bar area

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Bar area

Candente - Museum District - Beans and rice

Candente - Museum District

4.1(624 reviews)
2.4 miMuseum District, Montrose
$$

A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

Photos
Candente - Museum District - Open Kitchen cooking on wood.

Open Kitchen cooking on wood.

Candente - Museum District - When in Rome

When in Rome

Candente - Museum District - Skinny margarita (large)

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Skinny margarita (large)

Bullritos - tex-mex - Updated May 2026

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