The friendliest and most welcoming server you'll meet. Portions were okay, but flavors were…read moreamazing! We had a few dietary restrictions in our group (dairy free, gluten free, no spicy, etc). And the server explained and checked every dish that we could order. He even came up with an off-the-menu dish to meet the restrictions as most dishes were too spicy.
We got:
Papadh - freshly fried and served with tamarind sauce, mint chutney, and mango chutney. We ordered 2 to share amongst the 4 of us and it was perfect.
Palak paneer - soft house made paneer cheese with a delicious spinach sauce. Perfectly spiced and generous portions.
Lamb shishi - tender pieces of boneless lamb pieces in a sweet cashew/almond sauce. Mildly spiced, but still a ton of flavor. It's similiar to lamb korma but with a hint of sweetness. If you don't like spice but still want the complex Indian flavors, this is the dish for you.
mango shrimp - big pieces of shrimp swimming in a warm and well spiced mango puree sauce. It's different than how I'd imagine mango shrimp, but it was still tasty and had a nice balance between sweet and salty. This was the dish the server modified to meet our gluten-free, spice-free, and dairy free needs.
We chose to sit outside in the back alley and it was small side street with a partial view of the ocean. A few pedestrians walked by, but it was still a lovely spot. After our meal, it started pouring and the roads flooded quickly. The restaurant wasn't too busy, so they encouraged us wait inside till the rain stopped. Great hospitality