Newcomers to both Portugal and Portuguese cuisine, we set our hearts on trying leitão assado a…read morebairrada, roasted and basted suckling pig, a regional speciality associated with Bairrada but found throughout the country. Setting out from the centre of Coimbra, we had to go no further than the suburbs to accomplish this, at Rui dos Leitões restaurant, at Rua Barraca Fornos, 3020-923 TORRE DE VILELA
( Coimbra - Trouxemil e Torre de Vilela ). A fifteen minute taxi ride (an adventure in Coimbra) from the city centre, the food was well worth the trip. Placing ourselves in the waiter's hands, we found our table quickly full of leitão assado, french fries, and salad, accompanied with the local sparkling white wine, espumante da Barraida. With crispy outer skin and melt-in-your-mouth delicious meat, the meal was one of our favourites of the entire trip. Perhaps this also had something to do with the desserts, flan in ice-cream form and crema catalana, nothing short of sublime. Well worth the effort to find it!!!