I'm a big fan of second hand books, obviously it's impossible to tell when a book is third hand, fourth hand or even twenty eight hand, but being not first hand there is inherent interest there for me.
I wandered past a second hand book shop on my way to lunch today, as I was hungry I didn't stop but proceeded to my immanent meal time. However, I did make a mental note to venture into the dusty archives on my return journey.
Cut to forty five minutes later and I'm halfway through my return journey, I venture into the book shop. "Shop keep" I say. "I'm looking for a Science book by John Gribson." He dutifully gets up from his seat behind the counter and leads me to the science section, he helps me look, nothing. "John Gribbin he asks?" I reply, "No, Seaton Kay-Smith, nice to meet you." He says, "John Gribbin's the author, not Gribson." I nod and smile, he shows me some of Gribbin's books, these are not the titles I'm after.
But now I am equipped with the author's real name and my chances of success in any future author uncovering endeavours will be less painful and more gainful. He asks if there's anything else I'm after, I tell him no but I'll browse.
And I browse. I wouldn't want to lie now would I. I scan the writing books and the film books, the screenplays and theatre and am amazed by what a large range this shop has, particularly in my areas of interest.
Judging by it's humble shop front, one would assume it were simply a small bookshop where you would be lucky to come across something of personal value, let alone multiple books of interest, but that I did.
Of course given the nature of knowledge and it's ever changing face, many of the tomes housed within this shop are outdated; the techniques one would use to produce a film back in 1985 would have changed substantially within the last 26 years with technology, communications and general industry awareness, but there are plenty of books here that will never go out of date and it's those books that will keep people coming back to places like Bugden's Books. read more