From the owner: Un parfum d'océan Le chef Laurent Tanguy concocte pour vous une cuisine du marché qui évolue au gré…read moredes saisons et des produits. Il aime à travailler les produits régionaux de qualité et propose des recettes alliant terroir et alimentation saine et équilibrée.

Well it was our first visit to flunch. It was very good. We are from USA and after a week and a…read morehalf of fries, Baggetts and Ham. Ugh. But this was fairly good food. Offered plenty of good menu options food was tasty and price was reasonable. It was confusing to start out. The first side before you pay is ala cart style then you choose your main dish pay and sit down. Then when you are ready for main course take your ticket to the other side and they will prepare it for you. Sides are all you can eat at that point. Bon appetite.