We were brought here by our tour guide, as a recommended lunch option. We checked out their reviews, menu, and prices, and decided to stay. They brought us an English paper menu with prices, which made things easier. We went with a grilled corvina and the paila Marina and were impressed by the size of the portions. Prior to the food, we received a couple warm rolls and some salsa. Both were tasty. The inside felt like a typical, seaside, slightly higher end restaurant. Our server did not speak English, but spoke slowly and listened carefully, and I had no trouble communicating with my limited Spanish. read more