I had the fish soup which was amazing!!! The fennel sauce was the most delicious! It was filled…read morewith fish, shrimp and mussels! Just the best !! The main dish was a recommendation by my wonderful waitress, Sarah. The pumpkin ravioli. It didn't disappoint at all with asparagus hidden below The butter sauce was just perfect The raviolis were thin and you could see the pumpkin inside. Just so yummy!!!!! I highly recommend this restaurant and you will not leave hungry !!! No dessert - way too full My last comment is - they were truly remarkable to an American. They sat me with no reservation. They also worked with me explaining the menu in detail. Five stars for sure

Wonderful meal - with great service and thoughtful staff. I splurged on the fixed price and enjoyed…read morethe wine pairings. The seafood was incredibly fresh - salmon, seafood soup, pollock, and each course was thoughtfully presented. My server kindly charged my phone for me... I did a quick search and saw great reviews on another platform so hence my choice. The chef has earned several awards and it's definitely a regional star. Highly recommend and beautiful views of the water.

The only real draw here is the location. The fish for fish and chips is defrosted pre-breaded…read morestuff, salads poor even for Norway, the pasta unimaginative, and the fish soup very greasy. Best for drinks on a warm day, that's it.

This is a place that got me hooked! Seafood is a delicate thing to create. Here it is done with…read moreMichelin star accuracy. All tastes are perfectly balanced and just saying it is good would be an insult to the chef. Normally there is always that taste in a fish meal that is to much. Here they got the balance in. Not only the kitchen knows what they are doing but the service is as spot on as well. The summary: Go here and get hooked on the quality!

We definitely recommend this place. the food was exceptionally good, much better than we expected…read more I had the trout and my husband had hamburger. we also shared a rhubarb dessert with ice cream that was very good. The service need to improve. We as well as the table next to us had to wait for a waitress/ waiter for a long time:( the employees were not attentive!! Despite we will definitely come here again.

Stopped off here on our way back from the nearby Maritime museum. I'd researched the area and a few…read morebloggers had recommended this place. From the outside it looked no different than any other harbor front eatery, but once inside we were immediately taken by the warm and cozy feel of the restaurant. With a name such as Fishland we obviously opted for fish. My friend took the salmon in butter based jus and I went for the monkfish in a lobster sauce with vegetables and jacket potatoes. Both pieces of fish were moist and cooked perfectly, a sheer delight. Accompaniments were spot on too, with the asparagus, broad beans and broccoli just right with a delicate crunch to them. All in all it was very nice, and considering the alternatives in the area I would recommend trying this one, though it is a tad more expensive.

My favorite restaurant in the Vestfold area. This eatery is located by the ocean and boat harbor in…read moreidyllic Helgeroa. It has often live entertainment and events. Their shrimp sandwiches and Hawaiian pizzas are my favorites but their menu also includes a variety of seafood, pizzas, chicken, steaks, pastas, and more. A visit to Sydvesten is a must every summer.

Amazing food, service and ambiance. I definitely will return. The recommendation from our waitress…read morewas spot on.

This restaurant was very good overall. Great service. Nice atmosphere, family welcoming feel. Very…read moregood food. Great bread. I got the skate wing on the winter menu and it was delicious. Crispy edges yet moist middle. The topping of butter sauce, capers, peas, pickled red onion, dill, maybe parsley and a few other things was nicely balanced and impressive. My potatoes were slightly underwhelming in flavor (maybe need a bit of salt) but properly cooked. My only real complaint is that it is a bit pricey, but it's fresh and quality so I can't really be that picky.