As one of the most crucial operations in the borough, the Entrepreneur Space is a place where…read moreentrepreneurs can make their dreams come alive. It is an "innovation incubator" which is a space designed to help folks develop their ideas into fruition, and flourish as an up-n-coming small business. So many of the best businesses in Queens got their legs in this space, and for food oriented bizes especially; this is a place where a licensed kitchen is available for just about any occasion from testing to presenting. This is especially important for folks who aren't looking to sign a lease for a commercial space and/or want to try something out before venturing out on their own. It's still relatively new as it's only been around for a few years. It's not the largest space, but it addresses a crucial need for small businesses who are hoping to take their food game to the next level. Folks can rent the spaces and the place is open 24 hours a day. FIngers crossed they stick around for a long time.

Entrepreneur's Space is a large kitchen and venue space for budding chefs, brewers and winemakers…read more They host an annual birthday party to celebrate the space and all the food entrepreneurs that cook there! So cool! I did not know this place existed until last night! There were 34 vendors explaining and giving tastes of their best foods and drinks. With so many options and limited belly room, I didn't get to try all 34, but we made a brave attempt! (Ok, Maybe I tried 30). My favorites were: Biggie's Crack Toffee- winner in my book. Amazing delicious toffees. Two people next to me took a bite, one person opened their eyes wide and said OMG! The other person was nodding and smiling. Out of the three flavors available for tasting, I wanted to take home two flavors: the bitter sweet pomegranate crackling toffee and the sweet aromatic toasted pecans with bourbon. So good! Veda's Cakes and catering- their roti was this fluffy cloud-like roll filled with curried chicken. Great flavors. I will definitely visit when they set up a restaurant. Judy's Knishes- crispy potato and onions reminded me of my mother's cooking. It was filling, simple and homey at the same time. Great bite. Pretzel Man- gooey cheese stuffed fluffy pretzel was delicious. Casa Maya- their slightly sweet hearty smoked "Fire roasted red medium salsa" was so good that I bought one bottle to take home. Most surprising: Phoebe's - her 'Omega-3 bombs' were chock filled with 9 whole grains, flaxseed and was hearty and beautiful. Tasted nutty and had a soft texture. Very filling. Viva Natural Pao de Queso- gluten free cheese rolls. They tasted like lighter version of Brazilian cheese bread. I liked the cheese and the smoked salmon sandwiched inside. Uji Smoothies- smoothies made from whole grains. I thought this was be disgusting but it was surprisingly light and one of the smoothies tasted like drinking oatmeal and two tasted pretty good (chia and citrus + quinoa + mixed berries). I can't wait to come back next year!

I use this service quite a bit for catering when I hold meetings. Quick and responsive service…read more Great food. Highly recommend their services.

From the owner: The future is now for virtual culinary arts productions and edutainment. Learn moreread more

Clean and centrally located in NoMad near Flat Iron for any event you may be planning. Plenty of…read morerest rooms. Works for 3 camera video and television shoots.

My husband and I exchanged our marriage vows at Space 28 over the weekend. I cannot express how…read moreabsolutely incredible our experience was with Space 28 & the incredible woman, Jessica, who manages the space. Jessica went above and beyond to make our special day exceed our expectations. Our questions were answered along the way within a couple hours if not immediately. The space is PERFECT for nearly any event-- there is so much room (especially with the additional space they just renovated. Not to mention the abundance of natural light and sunshine that shines through the space during the day and the view of the empire state building at night makes for a perfect photo back drop. Do yourself a favor and go view the space & book your event with Space 28! Thank you to Space 28 & Jessica for letting us christen Space 28 with its first wedding- may it be the first of many!

The best shared kitchen and events space! The space has everything you need to grow and support…read moreyour food business no matter what stage you are! Amazing state of the art equipment with wonderful customer service!

Very clean place, staff is very helpful and respectful, recommended if you dont want to leave home…read more They deliver, and have a variety of menus to choose from

I had the pleasure of stumbling across an event from project Sara when chef Evelyn Garcia was…read moreinvited to prepare the night's menu. The atmosphere was great and not too loud for a conversation. Staff service was really accommodating and quite friendly. The menu for the night was very interesting, lots of interesting flavors I was lucky enough to have tried. Each dish I had seem to be paired with a choice of set drink. I was just full enough when I finished desert, which is quite pleasant. The staff really know their stuff so dont be afraid to ask them questions about the menu, because I definitely didnt know some of the different ingredients on the menu. By the end of the night I was just full from the drinks and the food. The set menu for the night seem to be different each time, so every time is a new experience. I would definitely go to another event if I get the chance!

From the owner: project Sāra appeals to adventurous diners and restaurant explorers who love to experience…read moreinventive and inspired cuisine to respect and enjoy the art of food creation. Imagine the citrus notes of orange, tomatoes in the farmers markets. Think of the markets themselves, the smell of the wet wooden crates, the blends of aromas from different ingredients, mingled with fragrances and whiffs coming from all around you spark paint a picture of the market itself in your mind. And then comes the Chef, each chef has his own essence, a unique sense to approach ingredients, treat them, mix them plate them. At 'project Sāra' we believe that being a Chef is a process, it is not an event. One cannot be a Chef by reading thousands of books, writing hundreds of exams. It has to be in the blood from the start. And we at project Sāra seeks to focus on this essence of being a Chef. Using anti-restaurants as a platform, we tie up with any willing aspiring chef, food blogger, culinary students and allow them to express their creativity through our supervision, guidance, location, team and resources. The result is a pop- up restaurant with a unique menu, innovative setting and an unforgettable dining experience. We call upon all those who speak the language of ingredients to come and share this experience.

I rented one of the NYC Kitchen Loft's for a team event and it was better than I could've hoped…read morefor! We did a self-curated pizza making event and the kitchen allowed for such a great, communal experience. We broke into teams and were all able to work on the large, cutting board table in a very cohesive manner. The kitchen was in excellent shape with all of the tools and gadgets we need. Jennifer, Susan and the team are great and would gladly book again!

We rented this space for a commercial shoot and it was one of the best experiences. The hosts were…read morehelpful and professional. The space was well designed, tidy and we loved filming there. Got some great visuals. I would definitely use the space again and highly recommend it.