A gorgeous old bakery run by two chatty women. They speak only French and the moment I stepped in…read morewith the dog they come over and gave him croissant and started yapping away at me in French. I understood some of it and was able to find out about their breads. It's unlike many French bakeries as their breads are more dense akin to German bread and their baguettes are made from whole meal flour. Great breads and loved their multi grain loaf. They had tons of cakes and things I did not try. There was a line up in the morning of regulars coming to get their loaf of bread. I really liked the bread here and they were very friendly and welcoming at the shop. A great bakery in town.

Their macaroons were fantastic. I had a red velvet and a chocolate macaroon. They were wonderful!…read more Unfortunately, their other desserts were really poor quality and ended up being thrown away. My wife tried a brownie (which looked great) but was so, so dry. Macaroons yes. Other dessert, skip this place.

A pastry lovers heaven. We happened to see this place during our walk around town and I had to stop…read moreand check it out. Their chocolate tart with orange is to die for. As was their coffee and chocolate tart. I had the lemon tart as well and it was divine. They have perfected the fine art of pastry making and something the French do exceptionally well. I came back here for a second time on NYE and there was a line of about 40 people waiting to buy dessert and cakes here. Obviously very popular with the locals (none of the other pastry shops I saw had a line up on that day). Staff are very friendly and no English is spoken. I managed with my broken French and they were very polite. It's an all female shop and they wrap everything up beautifully to ensure that you can carry it home without damaging the delicate pastries. A must stop in Nancy. It's just delicious.

Amazing dessert break while we were walking around Metz…read more Ordered the Mont Blanc and the Juanita Mont Blanc had a thick, lovely chestnut cream The Juanita was a think custard with cherries and an eggnog liquor flavor that totally hit the spot Near the cathedral and right across from the Marche Couvert

If you are in Metz, visiting the cathedral, just go there, it is right next to it. It is a great…read morecafe/patisserie with fabulous cakes.