My husband and I have been eating at The Brickside since it opened, the location and facility are great. However the food has gone steadily downhill over the years to the point where we now regularly refer to it as "the Barfside". The Sunday brunch has become almost inedible, it is the lack of care for even the most basic dishes that has become so disappointing from shell ridden crab cakes to stale fries and sandy oysters it is not that the food quality is poor it is simply prepared without care or thought. An example of this was the Ribeye we ordered Medium Rare one evening, it came out Well Done, we sent it back and 15 minutes later the sane steak was returned burnt to a crisp. It is truly a shame because the restaurant has been wonderful and could with a bit of care and effort. The bar is great. read more

Please make the shark special a regular item or use that amazing sweet potato base for another entree. Best dish I have had in 10 years. Service was great, nice Oyster special, and a great atmosphere. Will definitely be coming back and if I see the shark on the menu I will immediately stop what I am doing and swing by to try that again. read more

Not a great experience here....We had a lot of issues with our waiters. I noticed in a few reviews already posted people have said that the waitstaff is 'clueless' and so on, and I totally agree. We had to actually have a new waiter half way through the meal, the first one just seemed to disappear, which was very odd. And then our new waiter kept getting confused about our orders, and actually brought out the wrong dish to one of us in our party. The food here is mediocre at best. I got a salad and it was lukewarm and the chicken tasted chewy. For dessert we got some kind of little chocolate cake that was absolutely awful, it was thick and tasted...floury. The entire texture and flavor was disgusting, almost like they used a nasty unsweetened chocolate and didn't cook it correctly. Ick. Basically, just skip this place! Unorganized waitstaff, MIA waiters, gross food, mixed up orders, unappealing decor...the list goes on, heh. read more

I went here for a rehearsal dinner. The first thing that caught my (and my date's eye) on the way in was the sign over the bar that said "OYSTERS". We're both oyster aficionado's, so I figured we'd be sampling something raw before the end of the night. The preplanned menu was good with a chicken dish, a cedar planked salmon dish (with delicious sweet potato puree, so good that I stole bites from other plates) and my choice: the "cornflake" coated crab cakes. The crab cakes were wonderful. The beer choice was pretty extensive, I had my old fallback Guinness, and there was some hype about Boddington's Pub Ale (yes, of course, there should be some hype, it's a great beer.) To finish out the night.....of course! An oyster shooter for all who wanted one! These shots were bigger than I'm used to, but still with a combination of vodka, cocktail sauce, and a raw oyster, how could you possibly go wrong? That's right. You can't! With one server taking care of approximately 30 people, service wasn't too bad! I can't speak to how pricey Brickside was, but it's a very large restaurant that offers live entertainment, raw oysters, and good beer. So, go! read more

We love the people here! The staff is always so nice. We've never had a bad meal, whether it's just a pop in for happy hour or dinner out with friends. Brickside consistently has a nice menu, good beer selection, really nice staff, it's our go to place when we want to stay local and go out. Summer concert nights are awesome! Get there early or plan to patiently wait for a table outside. read more

Our outside dinner last night was perfect! My daughter has a broken leg , using a wheelchair and they could not have been more accommodating. it was her first dinner out in 5 weeks! A fabulous duo played near fountain ( that my granddaughter fell into) again. They helped us with towels and support! Steamers oysters prime rib delish salads ALL FIRST RATE! Delish cocktails from bar. Kudos to Chris the manager. Thank you for making it a stellar evening out !!!!. read more

This place was pretty good service was kind of slow even though it wasent very crowded food was pretty decent i kind of liked it though i had chicken quesadillas which were kind of spicey but was very good then i had a angus burger with cheese which was ok overall experience was pretty good. read more

Brickside Grille - New American Near Me - Exton, Pennsylvania

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I always visit the Brickside when I come to visit my family. I am sorry to say that the tradition is over. Simply put, I know that the economic situation in America has strained the restaurant business tremendously. Unfortunately, you feel the full impact of this terrible situation here. I could taste the lack of quality product and the service did not make up for it. I attended on a night where there were few customers, yet our service was quite hands off. Surprising. The steak was poor quality at great quality prices. When it came out of the kitchen, it was overcooked. It happens. I sent it back and though the apologies were plentiful and the floor manager brought out my new dish, the steak (now cooked better) was tough and flavorless. The sides were nothing special either. I would recommend that management take a closer look at what they are providing as well as the attentiveness of their service staff. They have an amazing location, pleasant decor and a winning formula. I am sure that they can get it back on track with a more creative approach and a watchful eye. Sadly, I will not be giving this establishment another chance. read more

I really liked this place years ago for brunch, but the quality of the food has really dropped over the past two years. Won't go there anymore for the brunch. read more

Brickside is a great place to come after work in the summer and just hangout I like to call it the Iron Hill of the Exton area. Me and my wife and our friends come here in the summer to sit outside, enjoy the live music they have (only on Wednesdays I think) and the sounds of the fountain. It's a decent place to come during other seasons as well but during the time you can sit outside it's even better. The food is ok, you will not be blown away, but it is not bad either. They have plenty of beers on tap and bottle. If you can't decide what to get from the menu know that the burger's are phenomenal and the Crab Louis salad is good as well. Pizza is another "solid" recommendation. Their oysters are good as well, just don't go with the Cheasapeake ones, they are not as good as the others. read more

This place is a breath of fresh air for Exton. I feel like I live in this area since I travel here so often for work. If you're following your GPS, it may be a little difficult to find, but I eventually got there. There is plenty of parking, and there is a public area outside of the restaurant where they have live music during the summer. There's ample seating both indoors and outside. I wouldn't eat outside simply because you're mostly overlooking the parking lot. They have a pretty diverse American fare menu. I've only gotten seafood there. I know, it's a strange choice for landlocked Exton, but I'm just not much of a chicken/steak/pork person. The first time I went I ordered stuffed shrimp with tomato beurre blanc sauce, and it was really good. The sauce was perfect...velvety, a little sweet but also tangy. So fresh, so good. The crabmeat stuffing was so good that I went back the next night for dinner and ordered the crab cakes. The two crab cakes were quite large, and had a paper thin crust of potato chips. I was hesitant, but it all worked. They were just decadent. I only had steamed veggies as a side and were seasoned well. Let's be honest, a light butter sauce is good on anything. The second time I ordered the crab cakes, they weren't as good as the first time, and the veggies were just bland. I haven't been back since. Maybe it was just an off night for them. The waitstaff was pleasant but very busy. They don't have a lot of time for that personal touch since it's such a large capacity restaurant. Otherwise, I didn't have a bad experience with service. If they can produce the food consistently, I think this place will be a hit. But given the area is starved for restaurants other than franchises, I think this place will remain popular in either case. read more

My wife and I had a nice meal at the Brickside Grill on Saturday night. Service was great and the delivery of the drinks, appetizers and the entrees were timed just right. We started with the Buffalo Shrimp. Finally, a restaurant not afraid to make something buffalo with a kick. These four shrimp were actually hot. For dinner, I had the prime rib and my wife had the blackened prime rib. I found the prime rib a little fatty but it was cooked just right (medium). My wife liked the blackened prime rib but they should leave off the cheese. We will be going back since there were many items on the menu that we would like to try. read more

The food's okay. Been there before. But the staff is clueless. We stopped by there the other day, hoping to have dinner on the terrace. We had our dog with us, were told that would be no problem. But then we sat and sat. No service. Not even water. Stopped a waiter, who said he'd send our waiter right out. Tick. Tick. Tick. Nothing. We got up and left. Told the person at the door why we were leaving. "Oh, gosh, sorry about that." (Translation: Who cares?) I'They don't give a damn about service. Screw 'em. read more

We were up in the Pottstown area and someone recommended the Brickside Grille. Well it took a bit of finding this place from Route 100 as it is in the Town Center. Not being from this area we did not know you had to go through a business complex to get to it. This is not a fancy place, you can come dressed up or down. If you like oysters, clams or shrimp they certainly have a large selection on the menu. But we were just grabbing some dinner and not too hungry at the time. We ordered a mini bread with the Rainbow Trout entrée and then had the apple crumble for dessert. The service here is sloooooooooooooooooooooow and drawn out. Not sure why. After we saw all the other tables getting bread baskets we had to ASK our waitress for the same. By this time we were getting hungry and our food had not come yet. Finally our mini bread came out- skip it. It's a mini pizza and not worth the money or calories. You can fill up on the bread and butter. The rainbow trout comes with mushrooms and rice. The presentation was great and I was all set to drool over the fish coated with a pecan crust.......... But it was so bland, I looked up in surprise and asked my husband what he thought of it. He just shook his head. The rice was fine, but hey, it's rice. The only surprise was that they had drizzled a citric seasoning on the mushrooms. Sigh,,,,, I was disappointed and still wanted something more to eat-so we opted for the apple crumble which got higher ratings than the carrot cake from our server. OMG- don't get this. Unless you like salted seasoned apples. There was no crisp in sight. And the whole thing was topped off by a huge amount of ice cream. I cannot figure out what happened with this dessert and where the salt came from. It WAS NOT GOOD. So we ate the ice cream. Overall I would not be going back to the restaurant. read more

My darling valentine and I decided to have a pre-valentine's day date and we chose to go to an old favorite. We haven't been too excited about the food, the last few time we have been there. It's not bad but it didn't knock our socks off. We are loyal customers of The Brickside and the Drafting Room its sister restaurant. Well we are here to tell you, this meal knocked our socks off . We started our experience with their Moody Blue Cheese Plate, it had Blue Cheese, Sweet Sopressata, brandied apricots, crostini, and Greek Olives. The Blue Cheese was very high quality, it had the right amount of strength without being overly pungent, the Sopressata blends well with cheese and apricots on the crostini. This provided a great start to a wonderful evening with my love The next course was the Brie Salad for me and the Heart of Romaine for my love. The Brie Salad was an interesting combination that surprised me on how it came together. The Brie Salad was a combination of shaved Kale, Brie slices, Cranberries, Walnuts and Apples. The Kale gave the Salad superb lecture and taste with the brie provided a creamy blend that balanced out the tang of the cranberries and cut the sweetness of the apples. It was dressed with a light white wine vinaigrette dressing. You should try it if you get a chance. The Heart of Romaine Salad was a staple with the Blue Cheese dressing, another winner. Our main courses were Cedar Plank Salmon with a maple glaze for my beautiful date and a Peppered Bacon wrapped Monk fish for me. The Cedar Salmon was accompanied with a Sweet Potato mash and seasonable vegetables. The salmon was cook perfectly and the maple glaze gave the extra punch to the salmon that help cut the richness of the salmon. The slight smoke from the cedar planks gave the salmon a good favor that blended well with the maple glaze. The real winner of the night was the Monk Fish. When I was a kid, monk fish was first introduced into the U.S. market and it was called the poor man's lobster. This dish really brought that out. Try to imagine, Lobster Tall wrapped in bacon. If you can't imagine it you should try it. When they say everything taste better with bacon, in this case it is very true. The combination of the Monk Fish and the Bacon just blew me away. The meatiness of the Monk Fish and the Crispiness of the Bacon along with the spice of the black pepper blended well with the Hollandaise Sauce. This was all over the Horseradish Mashed Potatoes. The richness of the fish was balanced out with the mash. The one thing that I would suggest to the Chef is the make sure the Asparagus is trimmed properly. A few of the Asparagus were a bit woody at the lower end. The one dish that I was the most disappointed with was the Crème Brulee. The custard was well made but the Burlee was almost nonexistent. I consider myself a Crème Brulee aficionado. When you receive a Crème Brulee you should be able take your spoon and holding it sideways tap the caramelized sugar and hear and feel the Brulee crack. Unfortunately, there was no crack on this Brulee. The custard was good but the best part of the desert was missing which in my opinion took half of the enjoyment of this desert away. Over all I recommend going the Brickside , it is a good time and good food. read more

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I'm a big fan of Brickside, it seems to be our family go to place for celebrations. I recently had my baby shower here. The staff is great, we barely noticed that they were there! The food was good and the service was quick. I've eaten here several times and the food has always been consistently good. The ambience is nice and very relaxed. I really enjoy the outdoor space as well. They have a great space for private parties off the entrance. You can be as loud as you want without disrupting other diners! I have yet to try the oysters, but the raw bar is well stocked with an variety of the shellfish. I know I wil be back when I am in the area for drinks, good eats and an round good time. read more

My wife and I had dinner here for the first time the other night after hearing a lot about the place and we had a good experience. We both really enjoyed our soups, conch chowder and chicken with rice. The conch chowder was very thick and had a flavor reminiscent of Manhattan clam chowder. It was very hearty and tasty. My wife got grilled swordfish for her entree and she thought it was great. The only downer was my entree. I ordered a July special called Black and White Seafood Fettuccini and I just didn't care that much for the flavor of the dish. I will say that the scallops and shrimp were cooked well and the pasta was al dente. There was just something about the taste of the scampi sauce that was slightly funky and didn't appeal to me - and I'm a fairly adventurous eater. I let my wife taste it to see what she thought and she puckered her lips and shook her head. Good thing she didn't order it. I still ate it but I wouldn't order it again. I chalked it up to not being on the same page as the chef that came up with the dish. The fat 6 layer chocolate cake we decided to split for dessert helped end things on a high note. It was in my wife's words, "amazing" - and she's not that into cake. It was pricey though at $9 for the slice but it was a huge piece and with how rich it tastes it is easily enough for 2 to 3 people to share so I think the price is reasonable. If you eat that slice of cake by yourself I'm sorry, but you're a pig! ;-) With the exception of my entree the food was very good, the portions were generous, the prices fair and our server was excellent. In fact it was the best service we've had at a restaurant in a long time. We will definitely be back again. read more

A few family friends, my family, and I, go for breakfast when we meet up and it was always nice. The atmosphere and people were nice, with good food to accompany that. However, they've been on a decline in recent times and it shows. The place is sad and the food is bad compared to where it was. I would've recommended this awhile back, but this is a place to stray from now. read more

It would be helpful if they could have an answering machine or a message that says if they are open on a holiday or not. Or have a note on their website. But they don't. read more

I came here for lunch on a Saturday and sat outside with my family. It was a nice day and the service was great. I brought my puppy along for some company and because we were visiting in town. They were great and brought his a bowl of water to drink. Our food was all excellent. The only things that were terrible were our drinks! I had a mimosa at first, I'm not sure if the mimosa or the champagne was bad but it was awful. I ordered a Bloody Mary after which is hard to screw up and they had in their Saturday special half price menu. The drink was super watery, didn't even finish it because it needed more tomato. I would come back for food and for beers because nobody else in our group was happy with their drinks either. I didn't want to say anything but beers on tap are safe way to go! read more

I would give one star, but our waitress Courtney was very sweet. Went here with friends after work and ordered the PEI Mussels. My first batch came out with some tiny pearls (nothing to pay my student loans with) and one had not opened showing that it was dead before cooking. Courtney saw and offered to grab me a fresh batch. When the second batch came, the mussels were not de-beard properly and some were obviously over cooked. I cook fresh mussels from time to time so I know what a well prepared mussel should look, taste and feel like. Courtney saw that I was still unhappy and quickly offered to take it back and let me order something else. Upon her recommendation I ordered the quesadilla. I'm fairly certain that the chef was annoyed and deliberately poured salt over the entire inside of the quesadilla. Honestly, there's no way that amount of salt could be an accident. I have pretty bad social anxiety so I lied and said it was fine, also I was afraid to send anything back again. I didn't eat any more of the quesadilla and pretty soon my stomach started to hurt so I had to leave my friends behind and go home. I'm not sure if this place was having an off night or they just don't know how to cook food but I personally won't ever be going back there. Dine at your own risk. read more

I really wanted to like this place as the atmosphere was great - there was live music and lots of great energy. However, service was very slow (I get it, they were busy) but on my second bite of food I found a long hair which killed it for me. My neice had ordered the brioche french toast but her creme anglaise was broken - so basically scrambled eggs. Our server never came back until the other two diners had finished their meals so she didn't want to order anything else (she ate the toast from my husband's plate) and my appetite was gone after the hair. The manager did come over and offer me (only me) something else gratis which I declined. Our meals were taken off the bill but, honestly, I think the whole meal should have been comped. AN off day, I suppose but really ruined the experience for us. read more

We wanted a specific table (place was empty) and management treated us as if we came in 15 min before the kitchen closed. If you don't want to cater to your guests don't charge what you charge. Food doesn't even come close to the pricing. Undercooked Lobster, overcooked shrimp, they were out of two specials on a very slow Sunday night. One pro was that our waitress was very sweet and accommodating. Regardless of what time your kitchen closes your chef should cook with care (esp. when it's slow!) and if he's not motivated that's on you and if not, you'll have a front row seat to watch the business fail. I wish I read the reviews before going because it's apparently on a steady decline. Learn how to cook seafood, add a personality to it, or drastically change your prices. read more

Sorry folks...this is the last time we will ever visit Brickside. Since the owner closed his other restaurant, The Drafting Room (which we loved), to focus on Brickside, we thought that the chef might have gone there. NOPE, definitely not! They changed the menu from our last visit to mostly seafood...definitely a mistake! My husband's fish and chips were passable, but that's where the good food stopped. My daughter ordered the Chicken Sandwich with multigrain roll, basil pesto, mozzarella, lettuce, tomato. The chicken was grilled, but completely unseasoned. The basil pesto was unseasoned. In fact, as best I could tell, the basil pesto was little more than basil and olive oil....no pinenuts, no parmesan, no garlic, no salt. It was the most tasteless chicken sandwich any of us had tasted. I ordered a Traditional Lobster Roll (they had at least 4 lobster items on the menu). Now, I am from New England...I KNOW what a Traditional Lobster roll should be. The lobster was slightly tough, the mayo was used sparingly and they put celery AND CHIVES in the lobster roll -- NO, NO, NO. The roll itself was a serious mistake. You don't use a potato roll (sweeter than regular rolls) with something that SHOULD be sweet like good lobster. The sweetness of the potato roll made the lobster invisible...no flavor, no sweet, no saltiness. Sad, sad lobster roll makes a sad New Englander. The sides to the sad lobster roll made this New Englander even sadder. The fries were undercooked and the coleslaw in a tiny ramekin, had a weird peanutty twang...again, not complementary to anything on the plate. The service was decent, although when we mentioned that it was our wedding anniversary, we received a quick "congrats" and that was it. The bill was about $100 for three people. Overall, we were extremely disappointed again. What does it say that they haven't responded to ANY of our reviews yet over the last three years? Don't waste your time or money. read more

We frequently visit Brickside grill because it offers a dining experience unique to the eagleview area. Upon walking in we are greeted with smiles and a warm welcome back embrace. This approach is seen all throughout the restaurant, from the managers down through the hostess. This is one of the many reasons we continue to come back. Another aspect of Brickside that we enjoy is the ever changing chef specials. Tonight i had a whole Caribbean red snapper with plantains that was perfectly prepared. Most restaurant cook to taste, not brickside! They are not afraid of seasoning and boy they do it right. My meal was so good that it immediately transported me to a palm tree hut on a white sandy beach in St. Thomas, where i first had this meal. My wife could not decide on a specific dish. She decided on multiple dishes. He favorite were the drunken clams. They are prepared with yuengling beer hence they drunken clams. The clams were tender and extremely fresh. The clam broth is great to dunk the table bread into, totally delish! Her second favorite dish was the fried calamari. The squid was litely breaded and simply delicious. Served with marinara sauce makes for a finger licking good experience. I just recently lost my phone so i cant add pictures. Brickside is a must do in eagleview, pa read more

What an awful "food" experience we had last night at the Brickside. We were a table of 9 celebrating a co-workers retirement. We hadn't seen each other since March due to Covid so how bad the food was really became another reason to laugh and enjoy seeing everyone. Five total dishes had to be returned including pizzas that were basically cardboard and a crab cake that was completely black on the bottom....another plate delivered the second time had a hair in it. I almost never return food just for the sake of going through the embarrassment especially with coworkers but when more than half the table is doing it I mean you might as well. The waitress tried her best and the manager got involved but there is zero chance we will be returning...at least for food anyway. The good thing is that we will be laughing about this experience for years. read more

I went to Brickside Grille for the first time for the lunch. My friend and I ordered the Bloody Mary's, which were refreshing and tasty. We took the recommendation of our waiter and ordered the lobster roll. The portion and presentation were disappointing for this $20 plate. The lobster roll was served on a smashed hot dog bun. The fries were thin, as you would expect in McDonald's fries. The coleslaw was bland. When the waiter asked how our meal was, I was honest and said that the lobster roll was good, but we were disappointed in the small portion considering the price. He seemed a bit dismissive and said that the restaurant never gets complaints. Overall, we were disappointed in our meal. I'd say pizza and burgers may be a better choice on the menu. read more

I made reservations for a party of 15, celebrating my father's 89th birthday, for Sunday Brunch Buffet. This was the second year and I must say, it was outstanding! The assortment of different foods was incredible and everything was fresh and delicious! The entire staff was very nice, they made you feel right at home. The balloon guy was a great addition to our visit there, helping to keep the little ones entertained! My father could not stop expressing how great the food was and would like to frequent the Brickside Grill for other occasions, as well! We will definitely be back for more!! read more

The blackened prime rib is out of this world good. I've been to Brickside three times and I get the prime rib every time so I'm not sure about the other food . Did try a couple oysters and they were very fresh. Love Brickside! read more

This place has awesome service! We have been a couple of times now and have really enjoyed the food and service. Both times sat at bar and was really impressed how friendly the bartenders are - even the customers were cool when we got into discussions about travel. The Bloody Mary is one of the bests IMHO and fish tacos excellent ! Also tried the turkey multi grain, which was good and a lighter option. This is a great stop for afternoon lunch after errands etc-glad we discovered it! read more

The menu specifically says that the lobster bisque is made with lobster meat. Both my wife and I ordered it, expecting chunks of lobster in the bisque. There wasn't one piece of meat in either of our orders. The manager came over and flatly said that they do not have any meat in their bisque, just that the stock is made from it. She offered to get us other dishes and my wife ordered the mushroom soup and received $1.50 credit. I also ordered the naked Lobster Roll. It came with a good amount of lobster, warm and buttered on a buttered grilled Martin's Potato Roll. It almost made up for the bisque. The waitress was extremely nice and helpful. Service was quick and the atmosphere was nice. I would go again and just not order the bisque. read more

Consistently good food and service. Its family friendly but also date night appropriate. We have done brunch a few times for mother's day and dinner NYE and both were fun and did not disappoint. read more

I love brickside! It's such a nice place in the inside! Management is very organized. The staff are friendly and well trained to do everything right. The food was delicious. I had happy hour tacos and wine. They also brought us complimentary dessert which made our night even better. Will be back for more. read more

The food was delicious. The service was prompt. I was seated outside and over the next hour and a half several people joined me for a cocktail. Your server responded with aplomb. She made sure that the entire table was accommodated and bills were presented to the right persons. The whole experience was enjoyable. read more

So where do I begin! I went to this restaurant for a business dinner on 9/25/2019 (about 6p) and everything that could have gone wrong, went wrong. First let's start with me ordering my first drink. I ask the waitress what white wines they had and after her explaining the selection.. I ordered a sauvignon Blanc. The waitress came back within 4 mins to tell me "oh we don't have any of that here right now". So I said ok fine, give me the Pinot. When we ordered our food, the appetizer had a long piece of hair in it according to my office manager. We ordered the artichoke dip. So they took that back (of course). Now as we are placing our dinner requests with the waitress, I order a New York strip steak with steamed broccoli and baked potato.. they only have 3 steaks on the menu, so they can't possible screw this up. My office manager ordered a salad that was to be topped with salmon and the other 3 people ordered their respective meals. Now the waitress comes back to the table to inform me that they have no more broccoli in this restaurant (now I'm like, wtf is wrong with this place). I ordered steamed string beans as a substitute and prayed that they have baked potatoes!!!! So when my meal came out, they handed me a piece of "prime rib" with the the respective sides and bought my office manager a salad with no salmon!!! (I believe the other 3 meals were correct). So I told the waitress that this was not the cut I asked for (bc I do know the difference between the cuts of steak) so she went and got her manager. The manager had no idea that it was prime rib either when she looked at it.. she said "the chef said it was strip steak when I asked". So as we are all looking at her like she's crazy because she has no idea about the cuts of steak or what they look like, I told her to just leave it. They took the salad back and bought it back with salmon on top.. The manager said at this point... " I'm so sorry for all of this, the dessert is on us!" So at the end of the meal as we started to look over the dessert options, we have all decided what we wanted. We began to tell the waitress what we wanted when we were advised that there is no cheese cake in this place.. half our party wanted the cheese cake!!! We were told that it was in the back "settling" and won't be done till tomorrow.. That was the last straw at this point!!! Needless to say, who ever is in charge of ordering and replacement of inventory should be fired.. how do you run out of half the stuff on the menu all at the same time.. umm yeah, we won't be back. read more

We are regular patrons of Brickside. Our dining day of preference is Wednesday so we can take advantage of their "Buck-A-Shuck" raw oyster special. They have recently upgraded their menu and now provide a greater choice of entree options. If you havent been there recently we recommend you return for another try read more

DO NOT EAT HERE... Took my family out to eat expected much more than an average dinne. Every one was very diappointed, food was served warm small portions and over priced.save your money and go anywhere but here.... read more

Great selection of raw oysters, and rest of the menu is very good too. Prices are reasonable and the ambience is very relaxed and cozy, it even has outdoor seating. read more

What a disappointment ! We used to dine here periodically, but tonight's dinner was dreadful. The Bloody Mary tasted like watered down tomato juice. The New England steamed clams were overcooked. The shrimp in the ciopinno were dried out. The prime rib was undercooked, fatty and full of synue. read more

really disappointed. Lobster bisque was missing the lobster. Not one morsel. Prime Rib sandwich was more like sliced roast beef. chicken sandwich was OK. We would have ordered another round of drinks but did not see the waitress. By the time she came we were past the point of wanting another round. Hostess friendly. read more