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    Bread Lounge

    4.3 (991 reviews)
    ModerateBakeries
    Closed Closed
    Updated 2 months ago

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    Arrianne D.

    I tried the pain aux raisin at Bread Lounge, and it was honestly so good. The pastry had the perfect level of sweetness without being overly sweet, which I really appreciated. The raisins added a nice flavor, and there was a light glaze on top that gave it a slight crisp while still keeping the inside soft. There are so many options at Bread Lounge, so there's definitely something for everyone. But if you're not sure what to get or you're looking to try something new, I would definitely recommend this pastry.

    drinks
    May T.

    First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed their croissant because it had flaky exterior that was crunchy when I bite into it, revealing its soft, buttery, and airy interior. I also got the ginger matcha scone that was moist and soft when I bite into it but I did not get ginger flavor or matcha flavor. Inside of this shop, it has high ceiling with good decorations and tables set up. Their parking lot is small and hard to park when there were big cars parked next to mine. It was hard to get in and out of that parking area. Service was good and fast.

    On the bird sandwich, panini pressed on sourdough. With a side salad and pickles.
    Vanessa J.

    I had been wanting to stop by Bread Lounge since my parents tried it and couldn't stop raving about it. I love love love bread and I really wanted to enjoy a meal here. So finally I stopped by on my day off and my goodness it was delightful. I decided to try ON THE BIRD: Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach , Served with mixed baby greens salad and house pickles. I wanted to try it hot so I got it panini pressed on sourdough. You can have it cold and not n any bread you choose. It was so so good and freaking hot! lol so take small bites. It was so. Yummy. I can't believe I ate the entire sandwich. I highly recommend this spot and I can't wait to return!

    Muffin

    This business hid my Google review about the amount of bugs on their pastries, dirty conditions, and massively overpriced food. Be warned that they do their best to hide and remove any negative reviews. The pastries in the case were CRAWLING with flies. When the staff moved their hands over them, *clouds* of flies - some fruit flies, some large flies- flew off. Genuine health hazard. Also, everything is overpriced! We paid about $50 for a meal for two - just sandwiches and drinks! It's a cafe, not a restaurant. There's no reason the prices should be this high for what you're getting. Also, the atmosphere sucks. It's all concrete and steel. When people move their chairs it fills the place with an awful screeching sound. The walls are bare safe for some paintings for sale off to the side. It's not inviting or pleasant to stay in for long. Avoid. And I would avoid the food they sell in other LA cafes too, given the conditions we saw here and the amount of bugs.

    Banana Bread with Chocolate and Pecans
    Supardi D.

    Great bread lounge. Finally tried this place. Nothing fancy but affordable and tasty. Only few menu but the bread/cake is so good. You can ask them to warm it up from the kitchen. They served wholesale and restaurant to keep retail price decent. Located toward the edge of art district. Price is very decent especially with whole bread cake sandwiches compared to lots of other places. They have parking and patio seating at the back of the building, thru the side past main entrance. Nice few seating area inside. Used to be the kitchen they said.

    Inside
    Brandon S.

    I came here for an afternoon lunch on a Wednesday afternoon. Even at that time, parking was unavailable behind since the parking lot is super small. I ordered a ho barcelona hot sandwich that came with greens. The sandwich was delicious. There was a decent amount of chicken along with tomato spread + tomato chunks. The bread was soft on the inside and crispy on the outside. The addition of green sides helped with the heaviness of the sandwich. Overall, ~$15 was a reasonable price for the meal. The inside of the place was a cute industrial cafe with a window viewing their bread making area. I greatly enjoyed the food and will be back to try other items on their menu.

    Ricotta croissant outside appearance
    Khaing Z W.

    The staff at the counter was rude and impatient and not willing to handle a few transactions for me. You know you work for very famous bakery and there will be people coming from afar with a few orders for friends and relatives. Anyway ricotta croissant is MUST TRY. Absolutely delicious flaky buttery layers of goodness that the filling is not even relevant LoL. Skip the spinach. Asked for chocolate bakva and the man looked at me as if alien. Maybe seasonal. If so, he should know and just say it

    East is East
    Su L.

    Came here for a quick lunch while I was working from a coffeeshop nearby. Bread Lounge has indoor and outdoor seating and was busy at 12 pm on a Thursday. Prices for food are average for LA. They have a variety of lunch options including sandwiches and salads. I got the East is East sandwich and it was a solid, healthy and filling lunch. My food was served quickly. Servers were friendly. The ambiance is very casual, lighting for indoor seating is kind of dim.

    Mandy A.

    Was looking for a good quality bread, found this place. The service is good, the bakery, pastries were just okay, little bit on the dry side, and bread-got 1 olive bread, and other olive bread white. They were just average..

    Indoor seating
    Kalpesh K.

    I come here for the Shakshuka. They are known for their bread and pastries seeing that they are a bakery. They do sell some food items and coffee, but serve it in paper cups, I'm not a fan of having my coffee in a paper cup. The only coffee shops that I support serve their coffee in a ceramic cup. There is indoor and outdoor seating.when I initial started coming here in 2021 their Shakshuka's were delicious, the flavor of the tomato and the fried eggs sunny side up, delicious. I must say over the past 3 times I've come here the eggs have been fried well done which is not my preference. Al n all a good place to check out. #ViBN @kaliking806

    Own brand jams

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    1 year ago

    No internet available. Ordered bagel with cream cheese. They forgot the cream cheese. Latte was lukewarm. Very low energy workers.

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    Such a cute spot and the food was great. It didn't take too long for everything to be made!

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    Our neighbors recommended the olive loaf and it was a fantastic choice! The baguette and ham and cheese croissant were also really yum!

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    Page 3 of 25

    Bread Lounge Reviews in Other Languages

    Ask the Community - Bread Lounge

    Can either Yelp or Bread Lounge would update BL's holiday hours?

    Any plans to make GF bread? 🙏

    Do you supply any place in Pasadena? We need a place that has good croissants and bread! I think you would do very well here!

    Lavender and Honey coffee shop sells Bread Lounge Products

    Do you sell focaccia bread?

    Unfortunately not.

    R u doing for wholesale?

    I don't work there but I bet they do because I see their food in cafes and milk & eggs. Also Urban Radish goes in the mornings to pick up bread to sell.

    How much are the bagged gluten free chocolate cakes on the shelf?

    $8.50

    View All 9 Questions

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    Fondry

    4.4(300 reviews)
    6.2 miEagle Rock
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    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    12.1 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(702 reviews)
    1.2 miLittle Tokyo, Downtown
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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    4.7 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    8.6 miBeverly Grove
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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie

    4.1(19.6k reviews)
    1.8 miDowntown
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    I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

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    Bread Lounge - bakeries - Updated May 2026

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