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    Bread Lounge

    4.3 (993 reviews)
    ModerateBakeries
    Open 7:00 am - 5:00 pm
    Updated a few days ago

    Bread Lounge Photos

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    Reviews With Photos - Bread Lounge

    Arrianne D.

    I tried the pain aux raisin at Bread Lounge, and it was honestly so good. The pastry had the perfect level of sweetness without being overly sweet, which I really appreciated. The raisins added a nice flavor, and there was a light glaze on top that gave it a slight crisp while still keeping the inside soft. There are so many options at Bread Lounge, so there's definitely something for everyone. But if you're not sure what to get or you're looking to try something new, I would definitely recommend this pastry.

    Harrison W.

    Food: 4.5/5 Service: 4/5 Ambiance: 4/5 They have a small parking in the back, it could be chaotic on peak hours. I went there on Saturday noon time and it was a bit busy. I ordered mushrooms & feta and matcha scone. I asked them to be warmed up. Mushroom and feta was 5/5. Matcha scone was also good and not too sweet 4/5. Even the pastries are on pricier side, I love their food and would repeat.

    drinks
    May T.

    First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed their croissant because it had flaky exterior that was crunchy when I bite into it, revealing its soft, buttery, and airy interior. I also got the ginger matcha scone that was moist and soft when I bite into it but I did not get ginger flavor or matcha flavor. Inside of this shop, it has high ceiling with good decorations and tables set up. Their parking lot is small and hard to park when there were big cars parked next to mine. It was hard to get in and out of that parking area. Service was good and fast.

    On the bird sandwich, panini pressed on sourdough. With a side salad and pickles.
    Vanessa J.

    I had been wanting to stop by Bread Lounge since my parents tried it and couldn't stop raving about it. I love love love bread and I really wanted to enjoy a meal here. So finally I stopped by on my day off and my goodness it was delightful. I decided to try ON THE BIRD: Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach , Served with mixed baby greens salad and house pickles. I wanted to try it hot so I got it panini pressed on sourdough. You can have it cold and not n any bread you choose. It was so so good and freaking hot! lol so take small bites. It was so. Yummy. I can't believe I ate the entire sandwich. I highly recommend this spot and I can't wait to return!

    Banana Bread with Chocolate and Pecans
    Supardi D.

    Great bread lounge. Finally tried this place. Nothing fancy but affordable and tasty. Only few menu but the bread/cake is so good. You can ask them to warm it up from the kitchen. They served wholesale and restaurant to keep retail price decent. Located toward the edge of art district. Price is very decent especially with whole bread cake sandwiches compared to lots of other places. They have parking and patio seating at the back of the building, thru the side past main entrance. Nice few seating area inside. Used to be the kitchen they said.

    Inside
    Brandon S.

    I came here for an afternoon lunch on a Wednesday afternoon. Even at that time, parking was unavailable behind since the parking lot is super small. I ordered a ho barcelona hot sandwich that came with greens. The sandwich was delicious. There was a decent amount of chicken along with tomato spread + tomato chunks. The bread was soft on the inside and crispy on the outside. The addition of green sides helped with the heaviness of the sandwich. Overall, ~$15 was a reasonable price for the meal. The inside of the place was a cute industrial cafe with a window viewing their bread making area. I greatly enjoyed the food and will be back to try other items on their menu.

    Muffin

    This business hid my Google review about the amount of bugs on their pastries, dirty conditions, and massively overpriced food. Be warned that they do their best to hide and remove any negative reviews. The pastries in the case were CRAWLING with flies. When the staff moved their hands over them, *clouds* of flies - some fruit flies, some large flies- flew off. Genuine health hazard. Also, everything is overpriced! We paid about $50 for a meal for two - just sandwiches and drinks! It's a cafe, not a restaurant. There's no reason the prices should be this high for what you're getting. Also, the atmosphere sucks. It's all concrete and steel. When people move their chairs it fills the place with an awful screeching sound. The walls are bare safe for some paintings for sale off to the side. It's not inviting or pleasant to stay in for long. Avoid. And I would avoid the food they sell in other LA cafes too, given the conditions we saw here and the amount of bugs.

    Ricotta croissant outside appearance
    Khaing Z W.

    The staff at the counter was rude and impatient and not willing to handle a few transactions for me. You know you work for very famous bakery and there will be people coming from afar with a few orders for friends and relatives. Anyway ricotta croissant is MUST TRY. Absolutely delicious flaky buttery layers of goodness that the filling is not even relevant LoL. Skip the spinach. Asked for chocolate bakva and the man looked at me as if alien. Maybe seasonal. If so, he should know and just say it

    East is East
    Su L.

    Came here for a quick lunch while I was working from a coffeeshop nearby. Bread Lounge has indoor and outdoor seating and was busy at 12 pm on a Thursday. Prices for food are average for LA. They have a variety of lunch options including sandwiches and salads. I got the East is East sandwich and it was a solid, healthy and filling lunch. My food was served quickly. Servers were friendly. The ambiance is very casual, lighting for indoor seating is kind of dim.

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    Page 1 of 25

    Bread Lounge Reviews in Other Languages

    Ask the Community - Bread Lounge

    Can either Yelp or Bread Lounge would update BL's holiday hours?

    Any plans to make GF bread? 🙏

    Do you supply any place in Pasadena? We need a place that has good croissants and bread! I think you would do very well here!

    Lavender and Honey coffee shop sells Bread Lounge Products

    Do you sell focaccia bread?

    Unfortunately not.

    R u doing for wholesale?

    I don't work there but I bet they do because I see their food in cafes and milk & eggs. Also Urban Radish goes in the mornings to pick up bread to sell.

    How much are the bagged gluten free chocolate cakes on the shelf?

    $8.50

    View All 9 Questions

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    Cafe Dulce

    Cafe Dulce

    4.2
    (2.7k reviews)
    1.2 mi
    $$

    I swear I am addicted to this place :-) I found this place…read more10-12 years ago, when we lived in DTLA. We used to come here and buy salads, Sandwiches, Donuts all the time. About 5 years ago we moved to San Fernando Valley, but I am still visiting this place at least twice / 3 times a month. I wish I could come more. Their Mango Jicama salad is my favorite, and the donuts... oh my goodness... Do not miss this place if you are in the area.

    I've visited Café Dulce in Little Tokyo before, and I usually enjoy stopping in, especially when…read moreI'm in the area with my two kids. The drinks and pastries have always made it an easy place for us to grab a treat, so I'm not writing this based on one random first impression. Unfortunately, this visit was disappointing enough that I felt I needed to say something. When we came in, the trash cans were overflowing, and the floor looked like it had not been cleaned in quite some time. I understand that cafés can get very busy, especially in Little Tokyo, and I never expect a place to look perfect every second of the day. However, the dining area felt noticeably neglected. With two children, cleanliness is something I pay closer attention to, and it was uncomfortable trying to find a clean area for us to stand and sit. The overall atmosphere also felt disorganized. We waited at the register for help, but it took a while before anyone acknowledged us. A simple "I'll be right with you" would have made a big difference. I have had better experiences here in the past, which is why this visit stood out so much. I'm hoping this was simply a bad day, because Café Dulce has always been a place I was happy to visit with my family. I'm sharing this because I would genuinely like to see the cleanliness and customer service return to the standard I remember. Private Feedback for Management I did not feel comfortable putting the full details of this experience in a public review, but I believe management needs to be aware of what happened. While I was standing at the register waiting to order, the male employee working there was engaged in a conversation with another person and appeared to be openly gloating about drinking while on the job. Based on what I heard and observed, he also appeared to be impaired or intoxicated. He continued the conversation while ignoring me, even though I was standing directly in front of the register waiting to place an order. The tone of the conversation was not subtle or professional. It created a much darker and more uncomfortable atmosphere than what I would ever expect from a family-friendly café. I was there with my two children, and hearing someone behind the register casually talking about drinking while working was deeply concerning. Someone who appears intoxicated while operating a register and handling customers' money creates a terrible narrative for the business. It raises concerns about judgment, accuracy with transactions, food-service safety, and the overall professionalism of the workplace. Even if the employee was exaggerating or joking, it was still completely inappropriate to have that conversation openly in front of customers. What bothered me most was not only the conversation, but the fact that I was being ignored while it continued. I was waiting to spend money at the business, yet the employee seemed more interested in talking about drinking than acknowledging a customer. As a mother standing there with two children, the situation felt uncomfortable, disrespectful, and honestly a little disturbing. This is not my first time visiting Café Dulce, and I have never felt compelled to complain before. I understand that employees are human and that businesses have difficult days. However, the combination of overflowing trash cans, a dirty floor, being ignored at the register, and an employee appearing impaired while discussing drinking on the job crossed a line for me. I am sharing this privately because I believe management should have the opportunity to address it directly. I hope the situation is taken seriously, not only for the reputation of the café, but for the safety and comfort of the customers and employees.

    Photos
    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
    Crème Brûlée Donut. 5/5

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    Crème Brûlée Donut. 5/5
    Levain Bakery

    Levain Bakery

    4.1
    (860 reviews)
    6.1 mi
    $$

    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    As a cookie connoisseur, I had tried some Levain sweets in New York ages ago. Stopped by Larchmont…read moreto try the LA version of their cookies. Based on my memories, this LA location keeps it consistent with a similar taste and texture as the NY location. 3.5/5 Chocolate Chip Walnut: This cookie was tall and slightly undercooked in the middle. The middle was a bit on the squishy side, and crunchy on the outside. Due to the undercooked quality, it's not a cookie I'd get regularly, though I am a big chocolate chip cookie fan. 5/5 Rocky Road: This was delicious. I'm not usually a marshmallow fan, but the addition of this ingredient formed a nice chewy consistency that I expect from a cookie. Chocolatey tidbits were well melted into the cookie texture and produced some fudgey notes. The cookie sizes are large and potentially shareable, and feel like an every once in awhile treat.

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Fondry

    Fondry

    4.4
    (305 reviews)
    6.2 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (553 reviews)
    1.2 mi
    $

    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

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    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
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    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    12.1 mi
    $$
    Family-owned & operated
    Established in 2017

    Love Artelice! Have been eating pastries from this place for years and it's always high quality and…read moreyum. Usually a line but staff is speedy. Highly recommend the mango cruffin~ Note: not a lot of seating inside or outside and since they're a popular spot they run out of cold brew pretty quickly. Spot is really good for bringing as gifts/food to events and treats holds well throughout the week :)

    The quality of their croissants and desserts are phenomenal! This is my second time visiting this…read morelocation and I came right when they opened at 9:30 a.m. on a Saturday. There was already a line to get in at this time. They were fully stocked on their croissants and I was bummed to see that they only had two savory options: Greek Princess ($5.50) and Ham & Cheese ($6). The Burbank location has at least four savory options to choose from. Still, their croissants are so good - huge and perfectly flaky. When it comes to desserts, I always get a Napoleon ($9) since it's my favorite and they make it well. I tried the Tropical Mango ($11) and Framboiselle ($9.50) for the first time and they were really good! They have both become a new favorite of mine and I will order them again! Service was great as well. I just wish that they would carry more savory croissants at this location.

    Photos
    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
    Cakes
    Cakes
    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (284 reviews)
    4.7 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    Photos
    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes
    Magnolia Bakery

    Magnolia Bakery

    3.8
    (2.2k reviews)
    8.6 mi
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Chocolate pudding medium
    Chocolate pudding medium
    Banana Pudding

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    Banana Pudding

    Bread Lounge - bakeries - Updated July 2026

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