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    Bread Lounge

    4.3 (990 reviews)
    ModerateBakeries
    Closed 7:00 am - 5:00 pm
    Updated 2 months ago

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    drinks
    May T.

    First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed their croissant because it had flaky exterior that was crunchy when I bite into it, revealing its soft, buttery, and airy interior. I also got the ginger matcha scone that was moist and soft when I bite into it but I did not get ginger flavor or matcha flavor. Inside of this shop, it has high ceiling with good decorations and tables set up. Their parking lot is small and hard to park when there were big cars parked next to mine. It was hard to get in and out of that parking area. Service was good and fast.

    On the bird sandwich, panini pressed on sourdough. With a side salad and pickles.
    Vanessa J.

    I had been wanting to stop by Bread Lounge since my parents tried it and couldn't stop raving about it. I love love love bread and I really wanted to enjoy a meal here. So finally I stopped by on my day off and my goodness it was delightful. I decided to try ON THE BIRD: Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach , Served with mixed baby greens salad and house pickles. I wanted to try it hot so I got it panini pressed on sourdough. You can have it cold and not n any bread you choose. It was so so good and freaking hot! lol so take small bites. It was so. Yummy. I can't believe I ate the entire sandwich. I highly recommend this spot and I can't wait to return!

    Muffin

    This business hid my Google review about the amount of bugs on their pastries, dirty conditions, and massively overpriced food. Be warned that they do their best to hide and remove any negative reviews. The pastries in the case were CRAWLING with flies. When the staff moved their hands over them, *clouds* of flies - some fruit flies, some large flies- flew off. Genuine health hazard. Also, everything is overpriced! We paid about $50 for a meal for two - just sandwiches and drinks! It's a cafe, not a restaurant. There's no reason the prices should be this high for what you're getting. Also, the atmosphere sucks. It's all concrete and steel. When people move their chairs it fills the place with an awful screeching sound. The walls are bare safe for some paintings for sale off to the side. It's not inviting or pleasant to stay in for long. Avoid. And I would avoid the food they sell in other LA cafes too, given the conditions we saw here and the amount of bugs.

    Banana Bread with Chocolate and Pecans
    Supardi D.

    Great bread lounge. Finally tried this place. Nothing fancy but affordable and tasty. Only few menu but the bread/cake is so good. You can ask them to warm it up from the kitchen. They served wholesale and restaurant to keep retail price decent. Located toward the edge of art district. Price is very decent especially with whole bread cake sandwiches compared to lots of other places. They have parking and patio seating at the back of the building, thru the side past main entrance. Nice few seating area inside. Used to be the kitchen they said.

    Inside
    Brandon S.

    I came here for an afternoon lunch on a Wednesday afternoon. Even at that time, parking was unavailable behind since the parking lot is super small. I ordered a ho barcelona hot sandwich that came with greens. The sandwich was delicious. There was a decent amount of chicken along with tomato spread + tomato chunks. The bread was soft on the inside and crispy on the outside. The addition of green sides helped with the heaviness of the sandwich. Overall, ~$15 was a reasonable price for the meal. The inside of the place was a cute industrial cafe with a window viewing their bread making area. I greatly enjoyed the food and will be back to try other items on their menu.

    Ricotta croissant outside appearance
    Khaing Z W.

    The staff at the counter was rude and impatient and not willing to handle a few transactions for me. You know you work for very famous bakery and there will be people coming from afar with a few orders for friends and relatives. Anyway ricotta croissant is MUST TRY. Absolutely delicious flaky buttery layers of goodness that the filling is not even relevant LoL. Skip the spinach. Asked for chocolate bakva and the man looked at me as if alien. Maybe seasonal. If so, he should know and just say it

    East is East
    Su L.

    Came here for a quick lunch while I was working from a coffeeshop nearby. Bread Lounge has indoor and outdoor seating and was busy at 12 pm on a Thursday. Prices for food are average for LA. They have a variety of lunch options including sandwiches and salads. I got the East is East sandwich and it was a solid, healthy and filling lunch. My food was served quickly. Servers were friendly. The ambiance is very casual, lighting for indoor seating is kind of dim.

    Mandy A.

    Was looking for a good quality bread, found this place. The service is good, the bakery, pastries were just okay, little bit on the dry side, and bread-got 1 olive bread, and other olive bread white. They were just average..

    Indoor seating
    Kalpesh K.

    I come here for the Shakshuka. They are known for their bread and pastries seeing that they are a bakery. They do sell some food items and coffee, but serve it in paper cups, I'm not a fan of having my coffee in a paper cup. The only coffee shops that I support serve their coffee in a ceramic cup. There is indoor and outdoor seating.when I initial started coming here in 2021 their Shakshuka's were delicious, the flavor of the tomato and the fried eggs sunny side up, delicious. I must say over the past 3 times I've come here the eggs have been fried well done which is not my preference. Al n all a good place to check out. #ViBN @kaliking806

    Own brand jams
    Dipesh H.

    This is a Kanelbullar. It's not as sweet and cinnamon tasting as a cinnamon roll. Very delicate flavors. Soft, melt in your mouth pastry. Sticky outside. Just perfect. Guess what? It's the owner of the Bakery Lounge's favorite. I can taste why. The other photos show the workings of the bakery and it speaks to the fact that everything is made by them with their own special touch. The seating arrangement is informal. Sad disposable cups. But I highly recommend a visiting. The portions are good and freshly made. Yum.

    Fruit Danish

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    Page 1 of 25

    Bread Lounge Reviews in Other Languages

    Ask the Community - Bread Lounge

    Can either Yelp or Bread Lounge would update BL's holiday hours?

    Any plans to make GF bread? 🙏

    Do you supply any place in Pasadena? We need a place that has good croissants and bread! I think you would do very well here!

    Lavender and Honey coffee shop sells Bread Lounge Products

    Do you sell focaccia bread?

    Unfortunately not.

    R u doing for wholesale?

    I don't work there but I bet they do because I see their food in cafes and milk & eggs. Also Urban Radish goes in the mornings to pick up bread to sell.

    How much are the bagged gluten free chocolate cakes on the shelf?

    $8.50

    View All 9 Questions

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(298 reviews)
    6.2 miEagle Rock
    $$

    it's my second time back and I am still in love with their pastries and now they have capybara…read moredecorations. even after a year their pastries are still consistent and delicious. their pastries are still flaky and not too oily or sweet. We went on a weekday around 11am and there was still a good selection of pastries, but sadly some were sold out already. elderflower rhubarb danish (4.5/5): one of their brunch specials and it was delightfully tart but sweet at the same time. the flavors really balanced each other out. passion fruit cruffin (4.8/5): my favorite from this visit. you can really taste the passion fruit and it was tart and sweet but not too sweet. very balanced flavor. if anything I wish they had added more passion fruit. garlic chive knot (4/5): another one of their brunch specials. also pretty good but I just wish there was more garlic and chives. the flavor was more mild than I'd prefer but it was still good. parking: small parking lot but there is street parking options available. seating: good amount of outdoor seating I think shared with the rest of the plaza but it wasn't too busy when I went. **when adding an update to my 2025 review I accidentally removed the original pastry photo from then so I had to add it back in **

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Inside

    Fondry - Bakers bench

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    12.1 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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    Guava & Vanilla New York Roll

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    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024

    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(701 reviews)
    1.2 miLittle Tokyo, Downtown
    $

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Before going back to Vegas on a Saturday morning, my husband and I decided to stop by Yamazaki…read moreBakery in LA! Located in the Japanese Village Plaza in downtown Los Angeles, Yamazaki Bakery is one of the many popular destinations for people who are interested in trying Japanese style baked products and snack foods. The legacy of this bakery in the LA area represents an intersection of traditional Japanese baked products and LA style food preferences! Some of their menu items include limited to soft bread loaves, sweet pastries, as well as savory steamed buns. It is also one of the many places you can stop at while shopping or dining at the many other shops and restaurants in Little Tokyo. The menu at Yamazaki Bakery is one that is most notable! There are a variety of baked goods available at Yamazaki (e.g., the green tea roll cake and the strawberry cream roll), there are also other classic options like (e.g., cream puffs, matcha cream puffs) in addition to the some other unique options at Yamazaki (i.e., the curry filled bun, the nikuman steamed buns, and the jalapeno cheese dog). In addition to these traditional options, the light fare offered by the bakery (e.g., the fruit cream sandwich) provides a viable alternative as well! There is a second location in South San Pedro Street with similar lineup of fresh breads and treats. While we visited Yamazaki Bakery, we ended up getting the following Apple Cheesecake Baked Cheesecake Curry Bun The apple cheesecake and the baked cheesecake tasted very similar. There was a lemon base to both cheesecakes. The Apple did have some apple flavoring in it though, but I felt the lemon was the highlight flavor of the cheesecake. Our favorite was the curry bun! It was packed with flavor. There are some tables you can sit at in the Japanese Village Plaza. Luckily it wasn't busy early Saturday morning! The service at Yamazaki Bakery was fantastic!!

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    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    4.7 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    8.6 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    1.8 miDowntown
    $$

    It's been years since I last came here and it's still as good as I remembered…read more The decor and service was great, our server came to check on us often. Brussel Sprouts was perfectly roasted and the walnuts gave it a crunchy texture. Lobster Hash - I was surprised it was a real lobster tail. The dish was very delicious. Smoked Salmon Egg Benedict- the egg was perfectly poached and once you break the runny yolk on the egg muffin it was so yummy. Napoleon cake was very crispy layered with very smooth cream. I also got macarons to go and thought it was reasonable in price 6 pieces for $20 and you get a really pretty box. I really liked the Dubai Chocolate flavor.

    My former prof at USC suggested this place to meet for breakfast. Upon arriving here, I definitely…read morebelieve this is a wonderful choice for me!! Definitely my kind of place :D I love pastries! I can eat pastries as meals!! FOOD 5/5 As I am meeting my other former classmates for brunch, I decided to just have a pastry and cappuccino. The avocado toast my prof had looked amazing!! Pain au chocolat 5/5 It was huge and scrumptious!! I would prefer it to be warm tho. Still it was a good pain au chocolat. Cappuccino 5/5 My fav cappuccino is at Angelina Paris, but this is still a good cappuccino and no complaints. SERVICE 5/5 Service was wonderful! I arrived early and the staff was friendly. Our server was friendly and attentive. AMBIANCE 5/5 I love those seatings by the window. I usually like places with natural lighting. Lots of seatings; Bottega Louie is huge! I definitely love to come back for more pastries!! Thank you Prof K for this recommendation and buying me breakfast this morning!! 05.14.2026

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    Bread Lounge - bakeries - Updated May 2026

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