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    Bravi

    4.4 (5 reviews)
    ModerateItalian

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    2 years ago

    Very nice place with a new fresh menu. Like a classy wine bar. Lapper. Lapping long review request.

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    12 years ago

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    11 years ago

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    13 years ago

    Very nice. Been three times and always had good meal and service. Portions could perhaps be bigger. But that sais more about me than Bravi!

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    15 years ago

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    Cosa Nostra - House side salad

    Cosa Nostra

    (2 reviews)

    ££

    I was lucky to be able to book a spot at short notice but after the glowing reviews I had to try…read moreit. Walking in we were led upstairs in a peaceful corner. The menu didn't have a huge variety but I find that usually a good thing as gives more concentration and focus on dishes. I had enjoyed some mussels the other night so had them as a main here and my partner ordered a chicken wrapped in ham. To supplement this a house salad was ordered. The food did take a while to arrive but I thoroughly enjoyed mine but glancing at partner's it did look uninspiring and dry. Jealously we glanced at a lady who had ordered and epic looking pasta dish which she exclKmed was the best thing she had eaten in a long time lol I really think it is sometimes pot luck aka on what you order. The ice cream to finish was lovely in kinder, strawberry and vanilla. Overall nice atmosphere but could feel the staff under pressure .

    Having had our previous restaurant booking cancelled due to 'technical difficulties' at short…read morenotice, we knew we had limited time to find a restaurant on a sun-kissed, hugely busy bank holiday in Whitby. Thankfully we happened on Cosa Nostra, a large multilevelled Italian restaurant on Church Street and they had a table free! Shown to the upper levels of the restaurant, it was a good place to relax away from the hustle and bustle on a busy May evening. The menu had a decent variety of traditional and more unusual dishes from pizza to pasta, fish dishes to calzone. Not feeling at our most ravenous, we opted for two standard dishes, linguini carbonara and linguini ragu, washed down with a pint of draught Peroni, accompanied by some garlic bread. When the dishes arrived, wow, the portions are enormous at this place! Two large bowls of pasta and a generous pizza sized portion of thin crust garlic bread. The carbonara was spot on, the creaminess of the sauce contrasted perfectly with the saltiness of the bacon, the garlic bread heavy on the garlic, as it should be and the ragu full of earthy tomato flavours. Gamely though we tried, we couldn't finish any of the components, as we both were just recovering from a cold. The head waiter was so concerned with our lack of progress, he offered to pack us up a doggy bag! Reassuring him the food was spot on, we vowed to return when our appetites renewed.

    Cassia Sambuca - Fillet steak with chips & peppercorn sauce

    Cassia Sambuca

    (1 review)

    £

    I have been to the original sambacas on the fish quay and in Whitley Bay plenty of times in the…read morepast. For both their cheap lunch menu and for an evening meal I have always been impressed with the food they can offer at such low prices. Granted the atmosphere is a tad loud with the waiting staff singing happy birthday at odd intervals however the food has always been spot on. I have never been into the Cassia restaurant so having arrived on a rainy Saturday evening I couldn't wait for some comforting and filling food. Unfortunately I was setting myself up for a big disappointment. First I opted for the deep fried calamari which was the biggest mistake of the meal. It arrived prompt as usual and with a side of rubber I feel. As I was hungry I dived for the thinly sliced squid and that was half palatable. When the waiter turned up to take our plates away he asked what was wrong with my half eaten plate and suggested it was because I had let it go cold and thats what would make the texture inedible.... (need I add nothing was taken off our bill) Swiftly moving onto the main and I mean swiftly as it arrived seconds later...I mean there is fast and there is too fast? I had the fillet steak with peppercorn sauce and handout chips. The chips and peppercorn sauce where bang on. The steak was perfectly cooked (medium-rare) however didn't look hugely appetising as it looked like it was covered in fat it was a bizarre cut of beef I think. Given what we paid with wine and soft drinks you wouldn't think I had a leg to stand on being so picky...but this place really has gone down in my expectations! Such a shame Sambuca - get your head back in the game!!

    Bravi - italian - Updated May 2026

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