Came here on a busy Friday night which was also Christmas Eve, 2021. Our party of 4 probably…read moreordered half of the items on the menu: guacamole, french fries, fried zucchini straws, pate plate, soups, meatballs, duck rolls, popcorn shrimp, ribs, ice cream, cheesecake, and many other items. To say everything was exceptional is an understatement! The food was incredibly tasty, served at the perfect temps, and prepared to perfection. The service was beyond amazing: our server even cut most items into quarters and personally served all of us. He was incredibly attentive (but not overly attentive) and took care of everything we asked for very quickly. The manager also spent quite a bit of time with us taking care of everything. She was beyond incredible! Beyond the food and service, the decor was out of this world and the atmosphere was great. I could go into specifics on how amazing the craft cocktails were as well, but just take my word for it when I say they were world class. I've not had many dining experiences as good as this in my whole life. If you are ever visiting Istanbul and you don't visit this place, you are truly doing yourself a disservice. A true gem!!! We'll be back the first chance we get. Thank you for the wonderful experience!

You don't go here for the food or for a culinary experience, you go here for the ambiance and to…read moredine with the upper-upper milieu of Istanbul. It's 300 per person if you don't drink, however the cuisine is neither unique or special enough to spend that sort of money. It's urban cuisine done good, but that's it. Even the side dishes you can order with your main dish are extra. I've had 3 pieces of fillet meat and mashed potatoes for 67 liras, which ought to give you an idea. Yes it tasted fine, but not amazing. The only unique food on the menu are the steak tartare and the snail. But to have a coffee, this is pretty much the perfect place as it's reasonably prices and the coffee is really good. (Julius Meinl) You can sit inside or outside, and the ambiance and service is genuinely good, however you either must be loaded or trying to impress somebody if you're having a proper dinner here.

Mushroom risotto was pretty good. Salmon was salmon ,…read moreacceptable . For the truffle fries, when it was served, it was only regular fries. We reflected, and they took it to the open kitchen, then the chef spray the truffle oil all over, seriously?

Probably the most unwelcoming and discriminative place in Istanbul. Waited for a outdoor table and…read morewhen I did not accept a table they offered because it was in the entry way they told me I lost my wait in line. Talked to the manager- all he said was "thanks for feedback" . Make sure you dress in brands that show labels so they talk to you with respect!

Cool place. Located near the water. Ordered the Turkish breakfast. Which consisted of many things…read moreas you can image that Turkish breakfasts are known for. You will not leave hungry. Service was fantastic and quick. Highly recommend

Really enjoyed this local yacht club like restaurant with lots of seating and a nice breeze. I…read moreenjoyed the salad (good portion) and my salmon. Came here with a group of 6 people mostly for drinks but I noticed the extensive menu (burgers too!) and a nice wine list. Ask for the cocktail list it's a separate one. Easy breeze lunch or dinner.

Nice n friendly atmosphere, the food is OK to good... Prices…read moredefinitely OK The band was very nice, enthusisastic, but jazzz??? Hmmm not really... Overall: definitely would come back...

I am not sure why I have never come in here before. I walk by it every day. My husband and I had…read moredinner here tonight and it was a great experience. Good service. The food is within reason price wise compared to similar restaurants. But the food was definitely above average. I had an excellent mushroom tagliatelle in creme in a light pesto cream sauce. Really tasty. We had beef carpaccio to start and my husband ordered a steak, it was in a red wine sauce, kind of sweet due to pearl onions and raisins in the sauce. They start you with a little olive oil, some nice green olives and a grainy raisin bread. The interior is very nice, cool lighting and a long beautiful wooden table highlight the room. It's small but very chic and warm. To our surprise there is a small "club" in the basement which on the weekends hosts jazz musicians. On this night they had a magician! It was interesting and much to my surprise the little club was completely full. I will also add that the owner came to our table to ask if we enjoyed our meal. He was very charming and nice. In fact I would sum up the entire experience as a charming one. Will definitely be back. It's a few blocks from Tesvikiye but honestly it's worth the extra walk. And a really decent group of people. There is also out door seating which is standout.

Super Dope ....roof top view....OMG…read more Loved the server and drinks...will be back for food!!!

The view is stunning! The food was a disappointment though. Had a very salty Sea Bass and a wet…read morechocolate cake which was a bit boring. The vegetarian pizza was ok as was the rest of the food. If you go to this place just have a beer or wine, then have the meal somewhere else. We also asked to try two different wines to decide which bottle to go with, but only got one glass.. So the service can definitely improve! All in all 4/5 stars for view and 2 for the food

Servecide is attentive and pleasant. Great selection of…read morebistro food and great drinks and beer.

This place really satisfied my craving for hot dawg, it was so good! There is so many different…read moreoptions and they give you gloves to wear so your hands don't get dirty.

Beware the food looks good but it tastes nothing like it looked. If I was disappointed with the…read morefood, the service disgusted me even more. All of the waiters acted as if we were disturbing them just by asking a simple question. The staff wasn't worth a damn. I was disgusted by my entire visit here. If I could give this place zero stars I would. I won't be back and I wouldn't recommend it to a friend.