Service is slow even though I'm used to "not-so-fast" French service. We took suggestion of the…read moreday, ok, for the meat it was okay, but just okay, nothing special, it's suggestion of the day, so no surprise here. For my fiancée we took a salad, which was also one of the suggestions, and here starts some strange thing - the salad had some dirt on the leaves and it was awful. We asked the waiter to come, it took him almost half an hour for that, but the place was not even close to be full, after that waiter suggested us to replace this salad, but the mood was already spoiled and we decided to leave and never come back to this place.

From the owner: La Java Bleue est un bistrot à viande spécialisé dans la viande boeuf française et de race noble.read more

From the owner: Retour en Savoie Le restaurant Chez Les Fondus, situé en plein centre-ville de Saint-Etienne,…read moreressemble fort à un chalet savoyard de par sa décoration intérieure. Vous retrouverez l'ambiance d'antan grâce à des tables en bois, des nappes à carreaux, un vieux fourneau et des vieux objets chinés. La cuisine servie est savoyarde. Fondue, raclette mais aussi pierrade, braserade ainsi que des crêpes sont au menu.

From the owner: Bon vin et cochonailles Le concept de "Vert Bouteille" connaît un franc succès auprès des…read morestéphanois. Ce resto-bar propose du vin de qualité et une cuisine simple et traditionnelle : andouillettes, jambon grillé, tartines, salades... Autre atoût, l'ambiance est conviviale du midi au soir. Il est aussi possible de venir uniquement déguster un verre de vin, d'aller faire un tour à la cave et découvrir les nombreuses bouteilles qui y dorment.

Wow oh wow A…read morewonderful and maybe outstanding experience in every respect. Locally owned and operated. All local, fresh and simply prepared and presented menu options. Service is beyond attentive Ambiance is just magnificent If you are anywhere near this restaurant you MUST visit. Can be hard to get a table so make sure you make reservations.