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    Brasitas

    4.1 (230 reviews)
    ModerateLatin American, Bars
    Open 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM

    Order Brasitas Takeout or Delivery

    Brasitas Photos

    BRASITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Brasitas

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    VERY DISAPPOINTING: I ordered the Ensalada de Kale which is labeled vegan on the menu. I also told the waiter I wanted it vegan. It came out with cheese on it. I sent it back and they brought me a salad that was half the size of the original and missing most of the ingredients listed. It is the only vegan item on the menu besides salsa and guacamole. Their menu specifically lists V as vegetarian and VE as vegan and this salad has a VE. If a restaurant goes through the steps to differentiate vegetarian, vegan and gluten free on a menu, you'd like to think they mean it. This is a warning for anyone else who might dine there, so they triple check and ask for it to be vegan (I only double checked). Additionally, nowhere in the listed ingredients for the salad does it mention cheese. The other salads do.

    Bistec Al Caballo
    Jeff C.

    Another outstanding dinner at Brasitas, highlighted by Salmon a la Plancha and Camerones Al Ajillo - both flavorful and cooked to perfection. The service is top notch. Great spot for a casual meal.

    Short ribs
    Robin H.

    Starting with the plantain chips and salsa and guacamole we thought everything was delicious...including my margarita! I had the branzino, yum. Others had the short ribs which are out of this world, marinated for over 24 hours...chicken curry also a hit,, and the duck. Service was great, and very boppy but not too loud ambience. Five stars!

    Fried Banana with ice cream
    Ana C.

    The star of the show was the crab stuffed pork chop! This was on the special's menu. I've never even heard of such a dish so we had to try it. This was the best chuleta (pork chop) I've ever had. It was cooked perfectly and the presentation is top notch. I felt like I was on a Caribbean island somewhere. Ceviche is nice and fresh. Tostones con pollo were very tasty. The dessert was delicious. This meal exceeded my expectations. Quick service. Friendly staff. 10 out of 10.

    Plantains and salsa - SO GOOD!
    Kat M.

    DUDE...went here again tonight and ignore everything on the menu. Just order Bistec a Caballo. It's insanely rare my steak comes as I actually order it, so normally I order 1 below. I don't know what magical chef magician was in the kitchen but not only was my steak cooked to perfection, this whole plate as so good I had to keep myself from licking the plate! Order this now. No, get in your car now and go get those. Absolute perfection. No, I didn't take a picture. I devoted the whole thing instead. YUM!

    Plantain chips and Pico de Gallo
    Simran K.

    Here's what we ordered: Classic Margarita (4/5) Pisco Sour (4/5) Chicken Arepas (4.5/5) Ceviche (3.5/5) Salmon and Rice entree (4/5) Plantain Chips with Pico de Gallo (4.5/5) Sweet Plantains (3/5) Tres Leches (4/5) Brasitas had great indoor seating, fabulous service, their cocktails were incredible and the food was fresh. Loved my time there :)

    Plantain chips and Pico de gallo

    My dining partner and I stopped here for dinner on a recommendedation on our way to Stamford for for a show. All I can say is they had me at curry! This Latin place has great atmosphere and excellent staff. When seated you begin with plantain chips and salsa, clearly homemade! The pollo curry caribeno (chicken with curry) is absolutely amazing! Served with sweet plantains, black beans and yellow jasmine rice, the chicken was complimented by raisins and celery in a coconut curry sauce. Absolutely delicious! A little lnown gem! Highly recommend!

    Arroz con Pollo
    Joe B.

    I enjoyed Brasitas for lunch during a business meeting, and did quite enjoy it. We started with complimentary plantain chips with a really well-seasoned salsa. The chips were crunchy and almost melted in my mouth, and the salsa had just the right amount of acid, but not from lime, from vinegar, which was unexpected but still worked quite well. For lunch, I enjoyed the arroz con pollo, and what better place to get this than somewhere that makes it authentic. I could tell the ingredients were fresh and it was made with love. On top it had a fresh coleslaw, and it had peas inside. It was a nice experience, well seasoned, hot, and overall worth it!

    Arroz con Pollo
    Rachel M.

    Absolutely delicious! Went for their lunch special which is 3 courses for $20, plus a $5 glass of sangria - you can't beat that. Service was great, cozy atmosphere, and delicious food.

    My dish which was the Bistec con ceballo.
    Willie W.

    My wife and I decided to visit Brasitas in Norwalk, CT over the weekend (8/8/2020) for the first time. Wow ! We were definitely impressed with the Brasitas restaurant. Upon walking in we really liked the layout of seating both in/outside and yes the salsa music was outstanding. We liked the cleanliness; we liked the attentiveness of the staff, cocktails were superb and the food was A-MA-ZING !!! Our waiter was Victor who also made our experience even better. We highly recommended eatery. Will we go back again? 1000% yes !!

    Jody S.

    I've been to both Brasitas locations. The food and drinks are consistent and tasty. In the Norwalk location it's located in a small shopping center and although the sign is large it can possibly but missed. There are some outside tables on the walkway in front of the restaurant if you are in the mood for outside seating. Upon entering the restaurant you'll notice the low lighting, the bar on the right and seating tables on the left. I believe they have a private room towards the back for private events as well. Each time I've gone which I believe was a Sunday each time, there were usually a lot of seating options since it may be a slower day. The food! Delicious! As you sit you are served with plantain chips and salsa. There is a charge for the second serving of chips and salsa. The chips are nice and crispy and the salsa is perfect! Then the food, my go to is the red snapper and I substitute my salad for sweet plantains. I'm never disappointed in that dish! The last time I went I didn't have desserts because I was stuffed but, this place is a great restaurant experience!

    Entryway ambiance
    Meera S.

    Brasitas is fantastic!! Had dinner at Brasitas on a Wednesday while in Norwalk, CT for work for the week and can I just say WOW! Came to the restaurant on a whim since it was in the plaza next to my hotel and I'm glad I did. It was a busy night for the restaurant, the patio and indoor seating was lively. I was seated immediately and they give plantains and pico de gallo salsa to start. I ordered the coconut curry chicken and enjoyed the liveliness of the environment while waiting for my food. The restaurant ambiance has a lovely Latin aesthtic. The restaurant staff moved together like a symphony; they checked in multiple times throughout my dine time. The coconut curry chicken was beyond delicious! I can't stop thinking about the flavorful chicken, black beans, and jasmine rice. The caramelized plantains are a bonus if you like them! I would make Brasitas a go to dining spot if I lived in the area. 5/5 on ambiance, service, food, and quality!

    Tiramisu

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    8 years ago

    I love Brasitas. It's a bit pricey but the food is great. Great vibe. Have been there on several occasion.

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    9 years ago

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    12 years ago

    Nice people, nice servers , and the food was good fresh made Latin food. The mojito was made with real cane sugar sticks.

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    10 years ago

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    8 years ago

    Food quality is above averge, decent lunch special menu, dinner is a bit overpriced.

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    7 years ago

    Hit this place solo for drinks and an app as I was staying at the hotel next door. Nice pours, attentive bartender, good food.

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    13 years ago

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    10 years ago

    A favorite! Love this restaurant. Delicious cuisine. Fabulous drinks. Friendly staff. Fun atmosphere. Great prices.

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    8 years ago

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    13 years ago

    Ok food good service atmosphere is so and so

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    8 years ago

    The waiter is rude and the service is diabolical. The food is way overpriced compare to the quality. I will not come back to here again.

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    12 years ago

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    11 years ago

    Love this place! From the plantain chips and salsa to the corn cakes with chicken, salmon and shrimp entrées. YUM

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    17 years ago

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    15 years ago

    By far the best Cuban sandwich I have ever had. Whenever I get the craving for a Cuban I always satisfy it at Brasitas. Love this place!!

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    Valencia Cocina - short rib arepa

    Valencia Cocina

    4.1(1.4k reviews)
    1.6 mi
    $$

    The restaurant has rebranded to Valencia Cocina. The menu has been streamlined. The food was…read moreexcellent as usual. Friendly, knowledgeable staff. Cocktails were well made! They took what worked well before and made it even better!..

    I was passing by on Cinco de Mayo around lunch time and decided to pop in. I had been waiting for…read morethe renovations to finish so I was pretty excited. Sadly, just like the rest of the recent reviews I was quite disappointed by what I encountered. Everyone working was super friendly and attentive which was nice but I didn't recognize anyone working there. I didn't pay much attention to that but when the menu came it was greatly reduced and trying to be more "upscale". it felt odd as the main draw of Valencia for lunch was that it was fast, casual, affordable and delicious. I usually get the lunch combo that came with an aerpa, empanada, rice beans and ceviche but that wasn't on the menu that I saw. I ordered the street corn to start and got the bowl with a pernil arepa. The bowl was a large portion and everything was fresh. Taste wise things were pretty good but didn't blow me away. The pernil was only ok and that should have been the star of the show. I had to ask for aji and I was only given a small dish with some hot sauce as well. In the past your server would just hand over a bottle of aji and let you go to town. The food was decent, but not close to what I remember. The biggest let down was when the check came. I know things are expensive all over but lunch was $41 for some street corn, a jeujed up chipotle bowl and a coke. That seems wild. There was also a charge added for the kitchen which I get but it still feels odd to see additional service charges on an already expensive meal. As far as the renovations go it honestly didn't really seem like anything changed inside, maybe some fresh paint and tile? Unfortunately I will probably not return any time soon or even at all.

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    Valencia Cocina - Inside

    Inside

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    Reina( anish chicken salad)

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    Alma Bistro - Tres leches

    Alma Bistro

    4.8(101 reviews)
    2.2 mi
    $$

    Found this restaurant through Instagram. Initial thoughts, cute , intimate, and colorful. We had…read morea reservation and were running late to our surprise the restaurant wasn't super busy on a Friday night. We started off with nachos, great size and flavorful. For our entrees my husband had the steak ordered medium and came out to perfection . I had the chicken and it was also perfect. I look forward to visiting again .

    Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

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    Alma Bistro
    Alma Bistro - Shrimp ceviche

    Shrimp ceviche

    Alma Bistro - Run away with me

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    Run away with me

    La Antigua Restaurant and Bakery - .....

    La Antigua Restaurant and Bakery

    4.3(8 reviews)
    1.5 mi

    The empanadas are awesome! Great service I haven't eaten in…read morethe restaurant but the takeout for empanadas and arepas are excellent!

    I had a breakfast plate, the plantain was not fully cooked, raw in the middle, i pulled out the…read moretortilla and it had blue fuzz, they said on it's from a clean rag from drying the utensils but i had already used the fork previously on a corn meal cake(arepa) so i know it wasn't from the fork or knife and when i went to to take a bite from the tortilla it was hard as a rock so i had to ask for a replacement and i told them i couldnt finish eating my food because it was cold and i didnt mot want my eggs and beans reheated nor did i want to wait for fresh sweet plantains so the waitress said they wouldn't charge for the replacement tortillas. I dont understand why they would charge for replacement tortillas in the first place. When we went to pay, i told them it wasn't right that they were charging for the plate since i couldn't finish eating my food that was cold(eggs and beans), my plantains raw and i left the replacement tortillas which actually came out steaming which is how the first ones should've came out to. The owner just stood there and disnt step in and just looked around and stayed quiet and the waitress didn't bother to get him involved even though he heard everything. This is the 3rd time I've had mishaps but things usually work out and I'm able to eat my food but this time it was not edible and i was disappointed in how everything was handled and the fact that the owner didn't bother to step in and i left very upset that i couldn't eat my breakfast properly. By the time they heat uo the eggs and beans, the tortillas would've gotten cold. Oh and the chorizo was not freshly hot either but it was edible, it was the only thing from the breakfast plate i was able to eat. My mom tried to eat one of the sweet plantains but it was just too raw and she couldn't finish it. Very disappointing. And since i wasn't planning on leaving a review i did mot take a picture of the plate nor the blue fuzz that they claimed was from a "clean rag". In the end, we ended up having to pay for a plate that was 2/3 left. My moms plate was fine but was not hot.

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    La Antigua Restaurant and Bakery
    La Antigua Restaurant and Bakery - Meats

    Meats

    La Antigua Restaurant and Bakery - Some of our delicious dishes!

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    Mochica Restaurant - Lomo Salteado...

    Mochica Restaurant

    3.8(83 reviews)
    2.0 mi
    $$

    Came here because it was recommended. Not sure but the restaurant looked different from the…read morepictures so I'm thinking new owners... anyway... the food was decent. I got the Lomo and my husband got the chicken. Both arrived Luke warm. My husband said chicken was dry. The service was good but failed to mention the added 15% tip on the bill. I would have tipped 20% if that fee wasn't there. I added another 3% in cash. The place was really bright with fluorescent lighting and it was not a chill place to have dinner. Unfortunately they missed the mark. Won't be going back.

    We came here after visiting Stepping Stones Museum, which was just a 5-minute drive away -- and…read morewe're so glad we did! The food and service were both excellent, and the portions were incredibly generous. We started with the Ceviche Especial, which was absolutely massive -- easily enough for two people. It came loaded with fresh seafood like mussels, clams, squid, fish, and octopus, all marinated perfectly and topped with plenty of red onions. It also came with some cold boiled potatoes, which added a nice balance to the tangy and refreshing flavors. The anticuchos (grilled beef heart) were another highlight. Even though it's listed as an appetizer, the portion was big enough to be a main. The meat was tender and nicely grilled, and it paired amazingly with their ají verde (spicy green sauce). That sauce was so good we ended up eating way too much of the bread just to keep dipping it in. We also ordered yuca frita (fried yuca), which my son loved -- crispy on the outside and soft inside. My personal favorite was the tallarín verde con bistec. The pasta was tossed in a rich basil-spinach pesto, and the steak was thin, juicy, and cooked just right -- medium rare. It all came together beautifully. We left full and happy. The portions are huge, the flavors were great, the service was warm, and the prices were more than fair for how much food we got. We'll be back next time we visit Stepping Stones.

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    Mochica Restaurant - View from our table

    View from our table

    Mochica Restaurant - Sliced roll with flavorful green sauce. A tad spicy, has a pesto flavor to it-yum!

    Sliced roll with flavorful green sauce. A tad spicy, has a pesto flavor to it-yum!

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    Brasitas - latin - Updated May 2026

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