La Gunitas, good IPA, yellow cab were definately those type of berrs we were looking for!…read moreUnfortunately was Benjamin Hopfull Lager finished which led to somewhat dissappointment. Live music about 15 min every hour-perfect so we could enjoy that and also have a conversation!

We stopped at the biobaren during a nice summer evening for something to eat. We enjoyed some…read moredelicious burgers and got to try some local beer. The burger was properly made and tasted fantastic. Also the fries were pretty good. Service was very friendly what made it to a very pleasant stay!

What gives with all these low ratings? To me, this restaurant is as good as it gets…read more After my first day at work on a Monday, I wandered over to the downtown area of Karlskrona, figuring out that there is a theatre and nightlife. I accidentally passed by Niva, where my colleagues and I would be having dinner the following night. On Tuesday, my colleagues and I first visited the Marine Museum before we walked over to Niva. All that walking revved up my appetite for dinner. We were a group of fourteen people. Our hosts were kind to tell us to order anything off the menu. Wow! I tried not to be a pig. Speaking of pig, when you first walk in to the restaurant, hanging, chilled meat greets you. This place is super proud and serious about the meat that it uses. We were all handed Swedish menus. Luckily, our server had English ones, which I desperately needed. I ordered a Carlskrona pilsner beer, which is made locally. It was pretty good. I liked how light, crisp, and smooth it went down. I originally wanted to have fish. However, the sirloin steak caught my eye. My former intern had wondered whether I eat steak. She always sees me ordering chicken or turkey. Yep, I do eat steak! I provided her with proof the other day, which got her approval. My sirloin steak came with shaved garlic butter, gravy, coleslaw and greens, and potato gratin. This meal was outstanding. The steak is locally raised. It was tender, flavourful, and delicious. I loved the shaved garlic butter. It was fancy and had so much garlic flavour that no vampire would cause my group harm. The gravy was perfect and tasty. I loved getting a mix of greens and coleslaw. Finally, the potato gratin was over-the-top yummy. It was rich, cheesy, and scrumptious. For dessert, there was vanilla ice cream with raspberry sorbet. I am a huge raspberry sorbet fan and asked that I just get the sorbet. Sure enough, I got two quenelles of raspberry sorbet. Just when you think that things couldn't get any better, they do. This sorbet is the best raspberry sorbet I have ever had in my life. It tasted like ice cream, but it was sorbet to this borderline lactose-intolerant woman. We had a fabulous night chatting and eating with good company. We were treated so well by staff. If I am ever back in Karlskrona, I'd come back here to eat again. (324)

So. All alone on the trip to Karakoram. I was looking for something to excite my taste buds. Not…read moresure why but this place emitted sophistication. Against my better judgment I went in. The server was very nice. But from there on all was down hill. I ordered olives for starter and it was good. It's hard to get olives wrong. I ordered for my main course rib eye and cream potatoes. Potato's were amazing. But my staik was dry. Even that it looked cooked well they had to thin cut. I don't believe this was 300g in any point in time. Due to the thin cut all tasted way to rubbery. I don't know much else here but try and avoid this place if u don't MUST to eat now.

Went here several times. Nice staff and service. I like the decor and atmosphere. Would be great to…read moretake your friends for sportsnight. It's an okay place foodwise. Expensive for what's on the menu and the quality of the food. Lunch prices are fine for what you get. Last time my pork medallions were fried on the sun, like rubber pucks. The potato wedges were good though. My friend got the ribs and said they tasted good. Bernaise sauce and Salsa were the tube kind, not homemade. (When I told the waitress about the overcooked meat and she didn't seem surprised. Her answer was "It gets like that when the meat is cooked on high heat". Offered no discount or compensation. However, she wasn't rude about it.) Had lunch, Fish with remoulade sauce. It was good enough. It's a sportsbar. What you see is what you get.

From the owner: Vi på Timeout lägger stor vikt vid kvalité och service. Vi har ett brett sortiment både vad gäller…read morelunch, a la carte, avhämtning och barverksamhet. Vi besitter goda kunskaper både vad gäller kök, pizzakök och dryckeskunskap. Timeout är en kvarterskrog i Lyckeby med rättigheter att visa sport.

Pass on this place. We ducked in on a windy, rainy Sunday after noticing most restaurants in Vaxjo…read morewere closed. This place is going for an English pub feel but it's a pretty sorry example. You order at the bar and pay upfront, before your food is served. Not even five minutes after ordering our food was ready which was the first red flag. We paid over 400 sek for two burgers and drinks and got a fast food quality meal that wasn't worth half that. The bread was stale, the cheese was wrinkled and looked kinda like it had been microwaved and the burger was dry. The fries were unsalted. If they screw up a burger this badly I shudder to think of what their other dishes would be like. Needless to say we won't be back - if you find yourself in Vaxjo when most restaurants are closed save yourself some money and go to a drive through or grocery store instead of wasting your time at the Bishops arms.

The food was absolutely horrific. Some in the party ordered hamburgers and had to send those rubber…read morepucks out right away. Dry bread, dry meat and unmelted cheese. Yuck. I ordered fish n chips. The fish was obviously frozen and pre-battered. Terrible! Never go to this place for food is my honest recommendation. As far as beer is concerned they have a pretty decent collection.