Fantastic little bakery/ Pastry Shop. We happened upon it by chance as we inhaled the most…read moredelicious scent of bread baking while stopping at the little laundromat on the same square. We got what looked like a Pain du Chocolate, but it also had a touch of cream as well. I wish I had the time and a bigger stomach so I could try everything.

From the owner: Le choix de produits de qualité, les recettes d'autrefois et le savoir faire d'aujourd'hui pour…read morevous proposer des gâteaux savoureux. Les fruits s'adaptent au gré des saisons.

A very beautiful establishment. The food is excellent in quality and simplicity. The black bread…read moreis the most wonderful thing I ever ate.

Excellent bread but their croissants, pains au chocolat or cakes are a waste of time.read more

High end French pâtissier and the king of the croissant. Unbeatable!. Top marks also for their…read morecakes (not too sweet, well balanced flavours). I especially recommend their Montblanc, tarte au citron and St Honoré. Their "cake du voyage" is also great. Unfortunately the people that serve you are not that friendly. A mere croissant doesn't get you a smile!

Oh, am I frustrated with myself for not remembering the names of the patisseries we bought from…read morehere. I can certainly describe them though as they were delectable. Again the wife and I were off on our journey to simple the various patisseries throughout Brussels. We had wanted to get a bûche de Noël around Christmas time and stopped into this patisserie to see what they offered. Although the Yule logs weren't what we were looking for we really took note of the delicious looking patisseries. We walked by numerous times prior to our visit there last week, and after grabbing a sandwich around the corner we decided it was time to finally get ourselves a couple little treats. The shark is beautiful and clean and quiet and we, after staring through the window with the prospective patisseries, decided to go with a strawberry rhubarb as well as a peach mousse. The red one with the cookie on top in the picture is obviously strawberry rhubarb, and the whiter one with the white chocolate leaf on top is the one with peach mousse. I remember it also having a tropical note to it. These were delicious. It was cleared that time had gone into them as the layers were well-defined and beautiful and the flavour of the strawberry rhubarb was very strong and a nice mixture of sweet to tart. It was my and my wife's favourite of the two, but that's not to say anything bad about the peach one. With seasonal patisseries and different varieties of cakes and tarts, you can't really go wrong if you happen to be in Châtelain to at least walk by the window and rule over these delicious patisseries. In fact you'll be better off stopping in and getting a couple.

Fun place to get sweets. Came because of the long line but moved fast. Great tasting dessertsread more

Very fresh, doughy authentic raisin brioche. You can watch them baking in the window and this place…read moreis known to have a line, but if you get there when they first open, you'll have no problem walking right up to order.

OK guys - please don't come after me with a pitchfork, but these were just standard tasting to me…read more I waited in a line on a weekend morning and was pretty excited to try this place because of the line and the great Google reviews. Don't be deterred by the long line, it actually moves pretty quickly because most folks have a list in hand already of what they want. I ordered: - chocolate croissant (the one with chocolate on the inside, and chocolate and almonds on the outside): was fine, just your usually chocolate croissant from a bakery. Definitely better than what you'd get from a market, but I was anticipating more buttery and flakely goodness coming through. - ham and cheese croissant (this seemed the most popular since there was only one left in the display case): they heated it up for me. Decent amount of cheese flavor coming through - love cheese in general though so that probably helped. Again, pretty good, but I wasn't blown away. - Tiramisu cup: oh boy, I was most excited to try this and was let down a bit. Not enough of that coffee flavor coming through, just tasted a hint of it in the layers. Pretty cup, but lacked that flavor. The place is still good, just wasn't blown away unfortunately.

They have a wide selection of breads, rolls, pasties, and other confections. You can grab and go or…read moresit down in the back. Both pastries that we tried were fresh and very tasty.

Patrick Millet is an award-winning baker whose shops daily feature amazing cakes and tarts that are…read morelittle works of art in themselves. His stores (Sterrebeek, Strombeek-bever, and Sint-pieters woluwe) also feature a variety of excellent breads, rolls and cookies. The stores are immaculate--gleaming and welcoming--and the staff (his wife often helps at the Sterrebeek shop) friendly and comfortable switching from Flemish to French to English and sometimes a couple of other languages as well. It's always a pleasure to shop here and we make sure to bring visitors by to see his beautiful displays.