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Boulad Sud Miami

4.0 (1 review)

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3 years ago

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Sufrat Mediterranean Grill - One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

Sufrat Mediterranean Grill

4.5(160 reviews)
9.7 mi
•$$
Full bar
Private events

The entire experience my family had will not soon be forgotten! The atmosphere was charged by…read morebeautiful decor and lighting while a DJ was mixing Mediterranean music. The food and drinks were so delicious and a belly dancer came out with a flaming sword and danced at every table. The experience was unforgettable!

I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

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Sufrat Mediterranean Grill
Sufrat Mediterranean Grill - Belly Dancer on Thursday, Friday, Saturday.

Belly Dancer on Thursday, Friday, Saturday.

Sufrat Mediterranean Grill - One Epic Feast. Endless Hospitality.
At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

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One Epic Feast. Endless Hospitality. At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

Lira Beirut Eatery - HUMMUS SHAWERMA BEEF HUMMUS SHAWERMA BEEF

Lira Beirut Eatery

4.7(177 reviews)
1.8 mi•Wynwood

A very pleasant outside eating area on a perfect day…read more The food was fresh, flavorful, and delicious Our server was excellent

They say beauty can come from suffering. As a land that has seen its fortune boom and bust over…read moremillennia, Lebanon is a multi-layered, complex country, full of contradictions, historical significance, joy and beauty. Lira Beirut celebrates this through its food, decor and service. The whole vibe of the place seems extracted from a cool corner of Beirut with beautiful retro-cool artwork that is colorful, happy and sophisticated. From graphic prints, to black and white photos and architectural studies, it gives you a sense of a culture that takes the best of the middle east and cosmopolitan worlds. That sets the stage for the food served here. This is not a watered-down shawarma spot to pacify over-served revelers. It's a place to meet real foodie friends who appreciate authenticity and carefully prepared dishes in an elevated way. I haven't had a chance to go to the Middle East, but I can tell from the deft use of spices, heat and technique that their intention is to share the best from their food memory of the old country. I've gone on a few occasion and really enjoyed the fattoush salad, the labneh mtwame, the muhammara, the chicken shawarma plate and the kafta. Many of the dishes come with the crispiest, most addictive fries I've had, gorgeous savory rice and a heap of fresh, fragrant herbs. Even the wine list is pretty nice, and I've had the well priced Sauvignon Blanc and the Pouilly Fuisse. I wished the location were better for us and for them. It could use a more visible location where nice traffic goes by it. Since it's at the edge of Wynwood where it borders with the slowly gentrifying Overtown, it could take a while before its riches are recognized. I can't wait to go back for happy hour again, and I long to see the day when this becomes an awesome neighborhood hangout as they build more apartment buildings in the area that can house people who will appreciate all that Lira Beirut offers.

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Lira Beirut Eatery - Detailed decor

Detailed decor

Lira Beirut Eatery - Lamb, beef and CHICKEN TAWOUK!!!!!

Lamb, beef and CHICKEN TAWOUK!!!!!

Lira Beirut Eatery - TABBOULEH

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TABBOULEH

Levant

Levant

4.5(155 reviews)
4.5 mi

Wow I really loved this experience. You walk right in & hear beautiful live music. In the few hours…read moreI spent here, we got to experience live singing, piano, guitar, & saxophone. It was magical. I was worried it would be too loud so I wouldn't be able to hear my friends, but not at all! The vibes inside are immaculate dark but cozy. I feel like my sexy book boyfriend would definitely take me here. The staff were fabulous, friendly, helpful, attentive but didn't interrupt the flow of the evening conversation at all. Okay now the food!!! so so so so good. Cabbage Rolls: Perfect Combo of Moist but Crunchy Cigar Rolls: Crunchy, Cheesy, Delightful Three Mezze: Bury me with that bread & give me all the dips Salmon Kabab: NO NOTES, DELICIOUS Adana Kabab: Just Juicy Enough, Seasoned to Perfection Pistachio Kabab: Also good, does have a kick of spice in the after taste Chocolate Baklava: I'll take 12 more please Cheesecake: Wasn't for me. I prefer my cheesecake more solidified & not savory.

We dined on Saturday 2.7.26 to celebrate my niece's engagement. We hoped it would be a great…read moreexperience but it only deserved a "good" review. The restaurant has 2 levels, there was a large group upstairs celebrating, good for them but they appropriated most of the servers so we were left with only one to take care of all tables on the main floor. He took a long time to come by our table and also take our drink order. The drinks were good so we patiently waited for this server to take our app order. The food was delicious so we let the lack of service pass. After our meal we waited some more to order dessert. Unfortunately when the server finally came by we asked and he said oh the kitchen is closed. We were confused and very disappointed. The least he could've done was advise us of the kitchen closing so we would have time to order dessert. That was a really bad move and we were left dumbfounded. Our bill included a 20% service charge and again I was insulted as I would not have tipped him that much. Food = great Drinks = great Service = lacking

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Levant - Sunday Special $5 Manuoshi Zatar 3pm-5pm

Sunday Special $5 Manuoshi Zatar 3pm-5pm

Levant
Levant - Lebanon Night Mocktails

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Lebanon Night Mocktails

Mandolin Aegean Bistro - Kalamata Olives

Mandolin Aegean Bistro

4.3(2.6k reviews)
3.1 mi•Design District, Buena Vista
•$$

Absolutely delicious and wonderful experience. Definitely on the pricier side but found the…read moreportioning and flavors to be very fair with the pricing of the items. Seating is mostly outdoors and beautifully decorated, definitely a nice selection for an intimate event. Service was wonderful! The spanakopita was nicely flaky, the spinach filling wasn't overly bitter or pungent (my boyfriend is not a fan of strong feta flavors and enjoyed this while I am a feta enthusiast, we felt that this was right in the middle of our demands which worked great). We both love moussaka which is what my boyfriend ended up getting, dare we say it was our favorite moussaka out of any Greek restaurant in America thus far (coming from New Yorkers frequently visiting Astoria). It was broiled to perfection to give the cheese/béchamel layer a light crunch at the top and maintaining that richness underneath. The eggplant and ground meat were well seasoned. I really enjoyed my stuffed peppers as well (rice pilaf, ground beef, and feta on top), the tomato broth/sauce gave a nice sweet and savory flavor with the meal. Finally, a superb pistachio baklava, 10/10. Super impressed with what Miami had to offer for Mediterranean.

Tried this spot for the first time last week and... I wanted to love it more than I did…read more The setup is cute think trees and twinkly bistro lights, but don't be fooled, it's basically an outdoor restaurant. In Miami. Plan accordingly unless you enjoy dining in 85° with a side of humidity. Parking? Practically a scavenger hunt. There's no real on-site option; we ended up trekking about six blocks to a public garage. Apparently there's valet somewhere nearby, but you'd never know it because there were no signs, no heads up, just vibes. They tout a Michelin Bib Gourmand, which set expectations and maybe a little too high. Unfortunately, the food just didn't deliver. Several dishes landed squarely in the "looks better than it tastes" category--pretty, but surprisingly flavorless. At those prices, you expect at least a little wow. Service was fine, but forgettable. All in all, between the heat, the flies, the parking adventure, and the underwhelming food, this one's a pass for me. Won't be making a return trip.

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Mandolin Aegean Bistro - Restaurant street front

Restaurant street front

Mandolin Aegean Bistro - Greek Sampler

Greek Sampler

Mandolin Aegean Bistro - Greek Village Salad

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Greek Village Salad

Amal - Fried Kibbeh

Amal

4.1(380 reviews)
4.6 mi•Coconut Grove
•$$$

We recently went to Amal for a Saturday meal and had a wonderful time. The staff were very…read moreaccommodating of a member of our party with mobility issues, ensuring their walker was stored nearby. Our waiter, Mo, was an excellent guide through the menu and provided excellent service. We picked the tasting menu and were delighted with all the different parts of the menu we got to try - my personal favorite was either the Muhamara or the grilled octopus. The ambiance on a Saturday evening certainly evolved more into a club like setting with dancing and live music but we had a fantastic time and would certainly come back!

I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

Photos
Amal - Inside aesthetic

Inside aesthetic

Amal - Baklava (skip at $16 - dry and aromatic)

Baklava (skip at $16 - dry and aromatic)

Amal - Inside- bar

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Inside- bar

Boulad Sud Miami - mideastern - Updated May 2026

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