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    Bosq

    4.4 (162 reviews)
    Ultra High-EndNew American, Cocktail Bars
    Closed 5:30 pm - 10:30 PM
    Updated 2 months ago

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    Recommended Reviews - Bosq

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    Inflated cabbage
    Jodi W.

    The food was absolutely on par with what a Michelin starred restaurant should be. Just got back from 2 mo in Paris going to eat at the most amazing restaurants and this restaurant is equally amazing and delicious. The wine pairing was perfect and the service impeccable! The restaurant is right in town and convenient to all. Inside it is modern and cozy. The rustic charm reverberates throughout the establishment. Highly recommend. Very expensive but it's Aspen.

    Burnt onion
    Tiara Q.

    We dined here a month before they earned the Michelin star. The food is eclectic and reminded us of the movie The Menu. Different tables were getting different levels of service. The chef came and spoke to some. We loved everything except the burnt onion. Still trying to figure out if that was a bad joke that we didn't understand. Beautiful ambience and all of the cocktails were phenomenal. Dropped over a grand in dinner and drinks but sometimes you just do. YOLO.

    3  desserts. Top is chocolate, left is salted pot of crème?   bottom was an apple dessert which was creative
    Stefany V.

    Fine dining restaurant with two different tasting menus. We opted for 5 courses which we thought would be enough food. The good news is that you get to pick out the 5 courses. The lobster was definitely the best appetizer and the salted Caramel pot was the best dessert. The chocolate dessert was good with a nice presentation but was to small. I opted for the scallop entree that has 2 scallops. They were delicious but really only 2 scallops? Three would be much more acceptable.

    Forest cracker, deer bark and duck liver mousse
    Cara P.

    This was our second time dining here. Everything about this place is 10/10. The ambiance, the service (thank you to our waiter Tyler!), and most importantly the sheer artistry of the food. I wished I'd taken more pictures of the dishes but I was too busy marveling over it. My husband and I did the 9 course tasting menu with wine pairings. We added on caviar which I highly recommend! The entire dining experience took maybe 2.5/3hrs. Truly an extraordinary evening.

    Lamb tartar. Delicious was not gamy
    Walt P.

    This is an excellent restaurant. Everything was on point. Reservations are a must since this is one of Apen's premier restaurants. Upon arrival I was promptly greeted and was shown to my table outside. The service was excellent from being extremely attentive and fast and proper on changing the cutlery between courses. The wait staff was super knowledgeable on the dishes and described them perfectly and could answer any questions. The food wand amazing beautiful presented and was so flavorful and perfectly cooked. I had the five course tasting menus and I portions were good and I felt satisfied at the end of the meal. I highly recommend trying their craft cocktails. They are truly unique and special. The wine list was excellent cans they had multiple choices for whine by the glass as well.

    Alice Z.

    The 5 course tasting menu is great! I love that we got choose the 5 items - only guidelines are one appetizer, 2 small plates, 1 entree and 1 dessert. Tried the duck liver, bison tartar, scallop, duck and sesame ice cream. Really delicious food for a special occasion

    Tanya W.

    Everything was perfect!! We were so lucky to get last minute reservations during the Aspen Food and Wine Fest this year, and they accommodated us amazingly. The weather was nice and their patio had an insane view at sunset. The food was to die for, I wish I could go back now! And the service, well. My husband had too many drinks nearby and with the altitude, he did not feel well enough to enjoy everything properly. We asked them what we could do and they boxed everything up for just him considering, and they were so kind and understanding about it!! Can't wait for the chance to go back!

    Patrick S.

    My first trip to Aspen for my wife and I and I wanted to go someplace special for dinner. I had read about the Chef and the restaurant, and knew this was the place we wanted to try. It exceeded everyone one of our expectations. Every course of the meal was excellent, and the wine pairing that accompanied each course put the meal over the top. The service was amazing and at the end of the meal they asked if we would like to go back to the kitchen to meet the kitchen staff. HIGHLY recommend. I know the meal changes often based on seasonality, so looking forward to going back on our next trip. Thank you for an AMAZING experience. What a restaurant should be!

    Phil C.

    * The one and only Michelin star restaurant in Aspen, well deserved * A foodie's paradise for high end fine dining and wine * Food Artistry focused on locavore foraging, farming and fermentation * 9+ course Chef Menu $255++ pp or 5 courses for $185++ pp * Amazing staff * Reservations with guarantee on Tock * A wine list and custom wine matched flights that are first rate After several visits over four years along with visits to every fine dining venue in Aspen we conclude that Bosq has no rivals. Such was the judgement of Michelin as well. The food here takes you on a culinary journey showcasing Chef Dodge's love of foraging, as he is an expert on the native plants, flowers and fungi of the region. He started gathering mushrooms in the Elk Mountains back in 1997 after igniting a passion for cooking as a teenager in Aspen. Bosq is named after the Spanish name for Woodlands. His love for the culinary arts lead him to work with Ferran Adria and Jose Andres at El Bulli, arguable one of the finest and most unique restaurants in the world before its closure. Not content to rest on his laurels, Chef Dodge travels with some of his staff during the off season to dine in and learn from some of the finest restaurants in the world. The hotel dining venues in town and many others cannot compete with the food quality of a family-owned business with only around 30 seats focused solely on their guest's satisfaction. You feel like part of the family after your first visit. Vegetarians and Vegans can feel like they are first class citizens as well, as Bosq will provide great options. The small kitchen, Sous Chefs and staff punch way above their weight, dry aging duck, grilling lobster over juniper branches and avoiding the sous vide mania of many other Michelin eateries. The menu is unique, you will not find any of the dishes in Aspen or elsewhere. The wine list has a broad and deep selection of Old-World wines as well as some notable New World selections. The Somm staff are knowledgeable, engaging and passionate. I can't say enough about the staff that connects with every customer with a smile, enthusiasm for their work and a commitment to please and make you yearn to return. Kudos to the best fine dining restaurant in Aspen.

    Karena Z.

    We decided last-minute to have a Michelin experience in Aspen. It's a slow week for Aspen so we got a reservation the day of. Is the food good? Yes. Is the food and experience worth it or up to Michelin par? Debatable. While we had commendable service and felt that some of the dishes were good, some of the dishes were uninspiring and I had no idea why I was tasting what I was tasting. Our server only checked-in on our thoughts for two of the nine courses and it did not feel interactive at all. There's only a few tables in the restaurant anyways, so the experience should feel interactive. We had to move tables because the restaurant was freezing, despite having used the blankets that were provided to us upon sitting. A majority of time for the first few courses was spent trying to figure out where the draft (wind) was coming from. We were celebrating a special occasion and were given a candle in one of the dessert courses and a card. A nice touch but nothing special from the chef or anything. Overall I'm thankful to have had a nice dinner with great company, but I'm not certain I'd be able to recommend the restaurant to friends or family. The bill came with 3% kitchen appreciation, and the suggested tip was calculated including this 3%. Total around $1200 for three people including a few cocktails.

    The Apres Dinner chocolate
    J Warren R.

    Wow!!! This has to be the most Colorful Colorado Restaurant experience ever. Everything was artfully, with colorful flowers, herbs and other edibles that made each course a feast for eyes and my palate. We chose the 4 course meal, which turned out to be 7, with the Amuse Buche, a bread course and an after dinner chocolate truffle. The highlight of the meal wis the juniper smoked Lobster, tender, smoky, savory and mouthwatering. The optional wine pairing was well thought out world wine tour and a perfect addition to a memorable meal. Service was exceptional with an army of servers, and runners taking care of every detail. The place is well appointed and easy to have a conversation with my dinner partner. Obviously, everyone in Colorado knows that this restaurant just received a well-deserved Michelin Star. If in Aspen, take the plunge and enjoy a truly great meal.

    Sourdough bread
    Charles B.

    I think this is without a doubt the best restaurant in Aspen. Each guest can create their own 5 course tasting menu from an incredible selection. Fresh fruits and vegetables are the star of the show and they complement some amazing proteins. Don't miss the venison bark, wagyu, duck, or butterscotch dessert. Every dish I had was nothing short of spectacular. Very good and reasonable wine list. Their expert staff will help you make decisions. Bosq is clearly an expert chef's vision and they execute it perfectly.

    Caitlin W.

    We came in for Valentine's Day unsure of what we were going to get. Reviews seem polarizing, but I will note most of the bad ones are from years ago. We've had such excellent Michelin starred dining experiences in Colorado, especially Beckon, that we had high expectations. Bosq blew all four of our minds. My husband did the fine and rare wine pairing, I did the somms pairing. We added on wagyu and caviar supplements. Starting with the wine, the Somm was one of the best we ever had. Super knowledgeable and hands down our best wine pairing ever. Only one dish was slightly off for us (the kumquat threw off his wine choice), but the rest of the dish was perfect with it and we were beyond impressed overall. Each dish was amazing, the flavors worked and you can tell the staff and chef put so much time in their off season tasting and melding flavors to create these dishes. Creative, delicious, and a great time. Service was lovely, someone was always nearby. We had special caviar bumps for Valentine's Day. We'll be back!!!

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    8 years ago

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    3 years ago

    A unique experience with get vibes! Food was extraordinaire and service was impeccable.

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    3 years ago

    The very best in Aspen. The portion is perfect and taste really good. Will definitely want to come back.

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    3 years ago

    Local chef brings the highest level of cuisine and panache. Ever changing menu. I do see him oftentimes at the summer markets.

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    Page 2 of 5

    Ask the Community - Bosq

    White House Tavern - Eggs

    White House Tavern

    4.4(1.2k reviews)
    0.1 mi
    $$

    White House Tavern is a perfect example of Aspen casual done right…read more The restaurant sits in a charming historic house and has such a warm, relaxed energy -- great music, friendly staff, and a lively atmosphere. The crispy chicken sandwich is honestly one of the best sandwiches I've ever had. Perfectly crispy, juicy, and balanced with just the right amount of heat. The kale salad and fries were also excellent, and everything came out quickly despite how busy the place was. The service was upbeat and welcoming, and the whole experience felt effortless. If you want a fun, laid-back lunch or dinner in Aspen without sacrificing quality, this is absolutely the place.

    This place was very highly recommended amongst all of our friends and relatives that live around…read moreAspen, so we had high hopes. The service was wonderful, we got our food very quickly, and the ambiance was adorable. A little loud but nothing too crazy. The food itself was fine. We ordered the duo dip, French fries, the French dip, and the chicken sandwich. The guac and the other dip were really good and we loved the chips too. The fries are pretty much what you'd expect, except once they got to room temperature they became super hard and not very edible. My husband said the French dip meat was good and tender, pretty good flavor overall. I had the chicken sandwich which was huge! They split the sandwich into three wedges and I could only finish two. I liked the texture of the chicken was nice and I liked the slaw on it, however, the flavor overall was kind of lacking. I would say it was a bit overhyped. Overall, it was a nice experience for a decent price and I'm glad we went. Would we go back? Probably.

    Photos
    White House Tavern - Fire place and inside

    Fire place and inside

    White House Tavern - Smoked fish dip

    Smoked fish dip

    White House Tavern - Outdoor seating

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    Outdoor seating

    Stranahan's Whiskey Lodge - Spinach Peach Salad with Burrata.

    Stranahan's Whiskey Lodge

    4.4(17 reviews)
    0.0 mi

    A huge thank you to Suzy Fentiman, Assistant General Manager at Stranahan's Whisky Lodge, for an…read moreabsolutely outstanding tasting experience. From the moment you walk through the doors, Suzy's warm and welcoming demeanor makes you feel less like a guest and more like family. Her hospitality is truly exceptional, and her impeccable knowledge of whisky elevates the entire visit. Whether you're a seasoned whisky enthusiast or just beginning to explore, Suzy has a way of sharing insights, stories, and recommendations that make every pour more meaningful. What really sets her apart is her attention to detail and genuine care for every guest. Her service is thoughtful, personable, and seamless--creating an atmosphere that is both elevated and incredibly comfortable. If you have the chance to visit Stranahan's, you'll quickly see why Suzy is such an incredible part of the experience. She embodies everything great hospitality should be. Highly recommend!

    We had a late dinner here plus tried some whiskeys. The entire experience was excellent! We had the…read morefingerling potatoes, garden grazing board, and the deviled eggs. The garden grazing board was delicious, as were the potatoes. The deviled eggs were good, though the flavors were a little funky for me. The service was superb. Antonia was our server, and she was so knowledgeable, helpful, and friendly! The ambience is lovely. Dimly lit, but lovely atmosphere. Highly recommend!

    Photos
    Stranahan's Whiskey Lodge - The Stranahan's Whiskey Lodge features a large patio with cozy seating and sweeping mountain views.

    The Stranahan's Whiskey Lodge features a large patio with cozy seating and sweeping mountain views.

    Stranahan's Whiskey Lodge - The Stranahan's Whiskey Lodge features a 15 seat bar.

    The Stranahan's Whiskey Lodge features a 15 seat bar.

    Stranahan's Whiskey Lodge - The Stranahan's Whiskey Lodge features a 15 seat bar.

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    The Stranahan's Whiskey Lodge features a 15 seat bar.

    Marble Bar Aspen - Good times at Marble Bar Aspen

    Marble Bar Aspen

    4.2(6 reviews)
    0.1 mi

    While wandering the snowy streets (and fancy hotels) of Aspen one Saturday morning, we came across…read morethis gem located inside the Hyatt and made a pledge to return during operating hours. So glad we did. On our last night in town, we had reservations at a restaurant down the street and came here for a pre-meal beverage. Upon entering the Hyatt, a see-through fireplace to the left serves as your initial glimpse into the tasting room. Coming from the traditional mountain chic of the hotel, the Marble Bar's decor is strikingly different, with its HGTV clean lines / grey / white modern aesthetic. Yet it still manages to be wonderfully cozy with multiple small group sitting areas, complete with fur throws and the aforementioned wood burning fireplaces, as well as bar seating if that's more your thing. There is also an outdoor fire pit that looked tempting, but it was snowing pretty heavily, and we said another time. The place was quiet with only 2 other patrons when we first arrived, but after about 30 mins it was quite lively. The mixologist (not to sound pretentious, but 'bartender' just doesn't do her justice) was amazing. I'm so sorry I can't remember her name, but if I say Boston then it should be obvious who I'm referring to. She was a great conversationalist, excellent cocktail fabricator, and really helped get our evening off to a perfect start. We would have stayed longer if it weren't for those reservations. As for the most important piece, the beverages! We had 4 different whiskey based cocktails amongst the group, and all were absolutely fantastic - there was a lot of sharing. I had The Paragon and enjoyed it so much went home with a small bottle of the Moonlight EXpresso (not a typo) Reserve to try to recreate the magic. I was told it was one of the first liqueurs created by the owner, and the website has a recipe for cheesecake, which I certainly will be trying. The actual distillery is located in Carbondale (a road trip is clearly in order), but this tasting room outpost located in the Hyatt in downtown Aspen is very highly recommended.

    The space here is amazing! The indoor area is stylish and sleek, and the outdoor space has shade…read moreand a fire pit for night time. We sat in the courtyard and it was very peaceful and cozy. They have a flight that is very reasonably priced for Aspen that had a great sampling of some of their more unique drinks

    Photos
    Marble Bar Aspen - Outdoor patio and fire-pit

    Outdoor patio and fire-pit

    Marble Bar Aspen - Hand-crafted whiskey cocktails

    Hand-crafted whiskey cocktails

    Marble Bar Aspen - Welcome to Marble Bar Aspen

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    Welcome to Marble Bar Aspen

    Zigzag - Espresso-Rubbed Cowboy Ribeye

    Zigzag

    3.5(20 reviews)
    0.2 mi

    Such a great experience here for my friends bachelorette! Service was great! Very cute spot too!…read more For food we got a few apps, French onion soup and pizza! French onion soup was great! For my main I split with a friend the steak and the truffle risotto. The steak was perfection. The truffle butter made this so good! The risotto I also loved because the truffle was not to overpowering. I loved this! Andddd they can make a pornstar martini!

    I came to this place with my family on a Saturday night. You would think they would be open for…read moretaking you in and serve you dinner. I called them at 8:30 and they said kitchen is open till 9pm which was fair. We got there at 8:50pm and the hostess looked over to someone who looked like the shift manager and she said "sorry the kitchen is closed". I did not feel like arguing so we just decided to have some pizzas and drinks. That was a big mistake. I ordered what looked like a calzone (pizza that is wrapped) and it was the saltiest dish I've tried. Again we were trying to be mindful and too nice but I think we just went too far for being too nice. I then ordered the other pizza and it was honestly quite mediocre. The waiter was really nice and that's why I'm giving it 1 star otherwise it would be zero for us. They weren't even willing to provide salad. Come on! You can't even make salad in your kitchen? That was just ridiculous. And believe it or not, we had amazing food in every other restaurant we tried in Aspen so this was certainly a one off. My suggestion to the management team is to be honest about your the last call from your kitchen. If you close at 10pm and your kitchen runs till 9pm, you ought to be able to take orders till 9pm. Otherwise, be upfront and shot down kitchen at 8:30pm. Quite disappointed and not even sure if I would ever want to give this place a try.

    Photos
    Zigzag - DIning Room

    DIning Room

    Zigzag - Mixed Greens Salad

    Mixed Greens Salad

    Zigzag - Chalet Fashioned

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    Chalet Fashioned

    Bosq - newamerican - Updated May 2026

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