From the owner: Unsere Spezialitäten sind überwiegend Fisch und Fleisch die wir auf Holzkohle grillen, zu dem…read morebieten wir auch reichhaltige kalte-warme Vorspeisen und frische Salate. Unsere Spezialitäten können Sie mit alkoholische oder auch alkoholfreie Getränke genießen.

I lived right across the street from this place and it's awesome. Great Döner, only 3.50 or 3.00 or…read moreso, and very big. But what I loved most here was the Kiymali Pide, which is a pita (hence the name) covered with a sauce made of tomato and spiced minced meat, folded halfway in on itself and then baked. Back in America, Turkish food is fairly rare and so I'll assume your own Turkish food knowledge is as limited as mine was before coming to Germany, my fellow English-speaker. Anyway, the flavor of the sauce itself was awesome enough, but that dough, man. It's so soft and fluffy. Do yourself a favor and get some so when you go back home you can one-up the other post-Germany hipsters who are raving about Döner and go "oh, well you haven't lived until you've had Kiymali Pide..." and collect your Biggest Jerk of the Party trophy.